Invention Grant
- Patent Title: Method of recovering a protein from fermentation broth using a divalent cation
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Application No.: US17615160Application Date: 2020-06-09
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Publication No.: US12146171B2Publication Date: 2024-11-19
- Inventor: Katrin Treier-Marxen , Sebastian Schoof , Andreas Schaedler , Stephan Freyer , Michael Helmut Kopf
- Applicant: BASF SE
- Applicant Address: DE Ludwigshafen
- Assignee: BASF SE
- Current Assignee: BASF SE
- Current Assignee Address: DE Ludwigshafen
- Agency: ArentFox Schiff LLP
- Priority: EP19180081 20190613
- International Application: PCT/EP2020/065929 WO 20200609
- International Announcement: WO2020/249546 WO 20201217
- Main IPC: C12N9/00
- IPC: C12N9/00 ; C07K1/14 ; C12N1/20 ; C12N9/28 ; C12R1/10
Abstract:
The present invention relates to a method for recovering a protein of interest from a fermentation broth by adding a salt of a divalent cation and increasing the pH.
Public/Granted literature
- US20220275355A1 Method of Recovering a Protein from Fermentation Broth Using a Divalent Cation Public/Granted day:2022-09-01
Information query
