Invention Application
- Patent Title: IMPROVED BEER PRODUCTION
- Patent Title (中): 改进的啤酒生产
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Application No.: PCT/EP2006004683Application Date: 2006-05-17
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Publication No.: WO2007048450A8Publication Date: 2007-07-12
- Inventor: DOERR TILLMANN , GUDERJAHN LUTZ , KOWALCZYK JOERG , PAHL ROLAND , SCHNEIDER JAN
- Applicant: SUEDZUCKER AG , DOERR TILLMANN , GUDERJAHN LUTZ , KOWALCZYK JOERG , PAHL ROLAND , SCHNEIDER JAN
- Assignee: SUEDZUCKER AG,DOERR TILLMANN,GUDERJAHN LUTZ,KOWALCZYK JOERG,PAHL ROLAND,SCHNEIDER JAN
- Current Assignee: SUEDZUCKER AG,DOERR TILLMANN,GUDERJAHN LUTZ,KOWALCZYK JOERG,PAHL ROLAND,SCHNEIDER JAN
- Priority: DE102005052210 2005-10-26
- Main IPC: C12C5/00
- IPC: C12C5/00 ; C12C11/00 ; C12H1/14
Abstract:
The invention relates to means and methods for improving the production of beer and blended beer beverages using isomaltulose. According to said method, the main fermentation time is reduced, preventing the formation of vicinal diketones.
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