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公开(公告)号：EP4205557A1
公开(公告)日：2023-07-05
申请号：EP23152080.0
申请日：2020-06-05
申请人： Purac Biochem B.V.
发明人： Hilhorst, Gerrit Anthon Rene , Karleen, Saffiera , van Dijk, Lonneke , Yi, Liya , Kumar, Saurabh , McCoy, Garrett Douglas
IPC分类号： A23L13/40 , A23B4/02 , A23B4/027 , A23B4/12 , A23B4/20 , A23B4/24 , A23L13/60 , A23L13/70 , A23L3/3526 , A23L13/72 , A23L13/74
摘要： The present composition for maintaining or improving the quality of processed meat comprises on a dry matter basis:
• between 20 and 60% w/w acid equivalent of an organic acid component selected from the group of acetate, lactate, propionate and combinations thereof;
• between 0.05 and 5% w/w acid equivalent of nitrite;
• between 0.5 and 5% w/w acid equivalent of ascorbate; and
• between 5 and 50% w/w of a vegetal fiber selected from the group of microfibrillated cellulose fiber, inulin and combinations thereof;
wherein the composition when diluted with distilled water of 20°C to a dry matter content of 10% w/w has a pH in the range of 5.0 to 9.0.
This composition can replace conventional stabilizers, acid regulators and anti-oxidants without deteriorating the quality of the processed meat. Furthermore, this composition can be composed of "label friendly" ingredients, with a more attractive consumer perception.
The invention also relates to a method for the preparation of the aforementioned meat treatment composition.-
公开(公告)号：EP3973784A1
公开(公告)日：2022-03-30
申请号：EP21199956.0
申请日：2018-09-26
申请人： Purac Biochem B.V.
发明人： Kusumawardani, Heny , Pritawardani, Prita , Papageorgiou, Apostolos , Marmolejo, Cynthia Berenice
摘要： The invention relates to a particulate acidulant composition comprising 20-70 wt.% malic acid, 3-40 wt.% lactic acid and 0-40 wt.% of food acid selected from citric acid, fumaric acid, adipic acid, tartaric acid and acetic acid and combinations thereof, wherein the acidulant composition comprises:
• 40-90 wt.% of M-particles comprising co-crystal of malic acid and partially neutralized polycarboxylic acid selected from malic acid, citric acid, fumaric acid, adipic acid, tartaric acid, and combinations thereof, said M-particles containing at least 30 wt.% malic acid and at least 30 wt.% of the partially neutralized polycarboxylic acid;
• 5-60 wt.% of L-particles comprising co-crystal of lactic acid and at least partially neutralized lactic acid, said L-particles containing at least 30 wt.% lactic acid and at least 30 wt.% of the at least partially neutralized lactic acid; and
wherein the combination of M-particles and L-particles constitutes at least 50 wt.% of the acidulant composition.
The invention also relates to a particulate coating composition, to a method of preparing a food ingredient or a food product and to a confectionery product.-
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公开(公告)号：EP3898868A1
公开(公告)日：2021-10-27
申请号：EP19820795.3
申请日：2019-12-18
发明人： BRAAM, Kevin Bernardus , SCHAEKENS, Chris Francois Hubert , VAN STRIEN, Rick Jeffrey , STEVENS, Remco Johannes Antonius
IPC分类号： C09J167/04
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公开(公告)号：EP3706587A1
公开(公告)日：2020-09-16
申请号：EP18795681.8
申请日：2018-11-06
申请人： Purac Biochem B.V.
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公开(公告)号：EP3687301A1
公开(公告)日：2020-08-05
申请号：EP18773206.0
申请日：2018-09-26
申请人： Purac Biochem B.V.
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公开(公告)号：EP3310190B1
公开(公告)日：2020-07-22
申请号：EP16745519.5
申请日：2016-06-17
申请人： Purac Biochem B.V.
IPC分类号： A23L3/3454 , A23B4/027 , A23L13/40
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公开(公告)号：EP3617179A1
公开(公告)日：2020-03-04
申请号：EP19196494.9
申请日：2016-07-14
申请人： Purac Biochem B.V.
发明人： van Breugel, Jan , Jansen, Peter Paul , Vidal Lancis, José María , Ðekic Zivkovic, Tanja , Kon, Adriaan Dirk
摘要： The invention pertains to a method for preparing succinic acid comprising the steps of
- providing an aqueous succinate solution;
- subjecting said aqueous succinate solution to a treatment step with active carbon,
- precipitating succinic acid from said aqueous succinate solution resulting from the active carbon treatment step in a precipitation step to form solid succinic acid, and
- separating the solid succinic acid from the precipitation solution.
It has been found the method according to the invention leads to succinic acid crystals with better properties than a comparable method wherein no active carbon treatment is used.-
公开(公告)号：EP3560915A1
公开(公告)日：2019-10-30
申请号：EP19178456.0
申请日：2010-09-02
申请人： Purac Biochem B.V.
发明人： RUIJSSENAARS, Harald Johan , WIERCKX, Nick Johannes Petrus , KOOPMAN, Frank Wouter , STRAATHOF, Adrianus Johannes Jozef , DE WINDE, Johannes Hendrik
IPC分类号： C07D307/50 , C11D3/386 , C12N9/02 , C12P7/44 , C12N9/04 , C12P17/04 , C08F124/00
摘要： The invention relates to a polypeptide having oxidoreductase activity which comprises the amino acid sequence set out in SEQ ID NO: 3 or an amino acid sequence encoded by the nucleotide sequence of SEQ ID NO: 4, or a variant polypeptide thereof having 45% or more sequence identity with the sequence of SEQ ID NO: 3. The invention also relates to a process for the production of 2,5-furan-dicarboxylic acid (FDCA) or production of 5-hydroxymethyl-2-furancarboxylic acid (HMF acid).
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公开(公告)号：EP3536163A1
公开(公告)日：2019-09-11
申请号：EP19162853.6
申请日：2014-10-27
申请人： Purac Biochem B.V.
IPC分类号： A23K20/158 , A23K40/00
摘要： The present invention pertains to a method for storage and transport of a lactylate product comprising the steps of: providing a lactylate product, wherein the lactylate product comprises at least 30 wt.% of C10-C16-fatty acid lactylates, in liquid form at a first location; transferring lactylate product in the liquid form to a transport unit; transporting the lactylate product in the transport unit to a second location, with the lactylate product being in solid form, in liquid form, or in an intermediate state during transport; if the lactylate product is solidified or partly solidified, converting the lactylate product to the liquid form in the transport unit; and removing the lactylate product from the transport unit in liquid form at the second location.
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