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    MICROBIOCIDAL CONTROL IN THE PROCESSING OF MEAT-PRODUCING FOUR-LEGGED ANIMALS
    10.
    发明公开
    MICROBIOCIDAL CONTROL IN THE PROCESSING OF MEAT-PRODUCING FOUR-LEGGED ANIMALS 有权
    微生物控制在产肉四肢动物的加工中的应用

    公开(公告)号：EP1827107A1

    公开(公告)日：2007-09-05

    申请号：EP04815456.1

    申请日：2004-12-23

    申请人： Albemarle Corporation ,  Solution Biosciences, Inc.

    发明人： MCNAUGHTON, James, L. ,  LIIMATTA, Eric, W.

    IPC分类号： A01N59/00 ,  A22B3/00 ,  A22C17/08 ,  A23B4/02 ,  A23B4/24

    CPC分类号： A23B4/027 ,  A01N59/00 ,  A01N59/08 ,  A22B5/0082 ,  A23B4/02 ,  A23B4/24 ,  A01N25/22 ,  A01N2300/00

    摘要： Methods of processing four-legged slaughter animals for consumption as meat and/or meat product(s) are described. The methods comprise (I) contacting exterior surfaces of the live animal at least once when the animal is en route to being slaughtered but before it is killed by exsanguination, with a microbiocidal solution, or (II) contacting a carcass of the animal, after exsanguination, with a microbiocidal solution, or (III) contacting at least one raw meat product and/or at least one processed meat product derived from the carcass at least once with a microbiocidal solution, or (IV) conducting any two or all three of (I), (II), and (III). In each case the microbiocidal solution is, independently, comprised of: (a) water having a bromine residual derived from (i) at least one bromine source, (ii) at least one alkali metal base, and/or at least one alkaline earth metal base, and (iii) at least one halogen stabilizer; or (b) water having a bromine residual derived from (i) ammonium bromide, and/or at least one alkali metal bromide, and/or at least one alkaline earth metal bromide, and (ii) at least one alkali metal hypohalite and/or at least one alkaline earth metal hypohalite; or (c) water having a bromine residual derived from a mixture or combination of any one or more of (a) and any one or more of (b); the bromine residual in each of (a), (b), and (c) being sufficient to provide microbiocidal activity.

    摘要翻译： 描述了用于消耗肉类和/或肉制品的四足式屠宰动物的加工方法。 所述方法包括：（I）当动物在途中正在屠宰时，但在通过放血杀死之前，用杀微生物溶液，或（II）与动物尸体接触后， （III）使至少一种生肉制品和/或至少一种源自所述屠体的经加工的肉制品与杀微生物溶液接触至少一次，或（IV）使杀微生物溶液中的任何两种或全部三种 （I），（II）和（III）。 在每种情况下，杀微生物溶液独立地包含：（a）具有来自（i）至少一种溴源，（ii）至少一种碱金属碱和/或至少一种碱土金属的溴残余物的水 金属碱，和（iii）至少一种卤素稳定剂; 或（b）具有源自（i）溴化铵和/或至少一种碱金属溴化物，和/或至少一种碱土金属溴化物的溴残余物的水，和（ii）至少一种碱金属次卤酸盐和/ 或至少一种碱土金属次卤酸盐; 或（c）具有来自（a）和（b）中的任何一种或多种中的任何一种或多种的混合物或组合的溴残余物的水; （a），（b）和（c）中的每一个中的溴残留足以提供杀微生物活性。