Apparatus for cooking food products
    1.
    发明公开
    Apparatus for cooking food products 有权
    用于烹饪食品的设备

    公开(公告)号:EP2906020A1

    公开(公告)日:2015-08-12

    申请号:EP14154473.4

    申请日:2014-02-10

    IPC分类号: H05B6/64 A47J37/06 H05B6/80

    摘要: An apparatus (1) for cooking food products (14) comprises a first heating plate (4) adapted to support the food products; a second heating plate (10) adapted to face the food products during a cooking operation; a first resistive heating element (26) associated with the first heating plate and adapted to generate infrared radiation for heating the food products during the cooking operation; a second resistive heating element (28) associated with the second heating plate and adapted to generate infrared radiation for heating the food products during the cooking operation, and at least one microwave generator element (30) configured to selectively generate microwave radiation for heating the food products during the cooking operation; wherein at least one among the first heating plate and the second heating plate is made of a material that is transparent or at least partially transparent to microwave radiations and at the same time not transparent to infrared radiation, so as to be adapted to increase its temperature by infrared radiation absorption to provide heat to the food products by heat conduction.

    摘要翻译: 一种用于烹饪食物产品(14)的设备(1)包括适于支撑食品的第一加热板(4) 第二加热板(10),适于在烹饪操作期间面对食品; 第一电阻加热元件(26),所述第一电阻加热元件(26)与所述第一加热板相关联并且适于产生红外辐射以在所述烹饪操作期间加热所述食品; 与第二加热板相关联且适于产生用于在烹饪操作期间加热食品的红外辐射的第二电阻加热元件(28),以及至少一个微波发生器元件(30),其被配置为选择性地产生用于加热食物的微波辐射 烹饪过程中的产品; 其中,所述第一加热板和所述第二加热板中的至少一个由对微波辐射透明或至少部分透明并且同时对红外辐射不透明的材料制成,以便适于增加其温度 通过红外辐射吸收来通过热传导向食品提供热量。

    Cooking equipment and a method of operating a cooking equipment
    2.
    发明公开
    Cooking equipment and a method of operating a cooking equipment 审中-公开
    Kochvorrichtung und Verfahren zum Betrieb einer Kochvorrichtung

    公开(公告)号:EP2604930A1

    公开(公告)日:2013-06-19

    申请号:EP11194063.1

    申请日:2011-12-16

    IPC分类号: F24C7/08

    摘要: A cooking equipment including a first database (14), containing first energy consumption data (ECL), indicative of energy required to maintain, in the oven cavity (2), operating conditions prescribed by the at least one cooking program stored in the control device (8), in the absence of food; and a second database (15), containing second energy consumption data (AE), indicative of additional energy that is to be supplied in excess of energy of the first energy consumption data (ECL) in order to have a unit weight of the food processed in accordance with the cooking program. The control device (8) includes a processing unit (11) configured to determine an estimated daily energy consumption for the at least one cooking program from the first energy consumption data (ECL) and the second energy consumption data (AE). The first energy consumption data (ECL) relate to respective individual iterations of the cooking process and include an initial energy excess associated with a first iteration of a plurality of consecutive iterations of the cooking process; and a common energy level indicative of energy associated with subsequent iterations of the plurality of consecutive iterations of the cooking process.

    摘要翻译: 一种烹饪设备,包括第一数据库(14),其包含指示在炉腔(2)中维持所需的能量的第一能量消耗数据(ECL),由控制装置中存储的至少一个烹饪程序规定的操作条件 (8),没有食物; 以及第二数据库(15),其包含第二能量消耗数据(AE),其指示将提供超过第一能量消耗数据(ECL)的能量的额外能量,以便具有处理的食物的单位重量 按照烹饪方案。 控制装置(8)包括处理单元(11),其被配置为根据第一能量消耗数据(ECL)和第二能量消耗数据(AE)确定至少一个烹饪程序的估计的每日能量消耗。 第一能量消耗数据(ECL)涉及烹饪过程的相应单独迭代,并且包括与烹饪过程的多个连续迭代的第一次迭代相关联的初始能量过剩; 以及指示与烹饪过程的多个连续迭代的后续迭代相关联的能量的共同能量水平。

    Apparatus for cooking food products
    3.
    发明公开
    Apparatus for cooking food products 有权
    用于烹饪食品的设备

    公开(公告)号:EP2878242A1

    公开(公告)日:2015-06-03

    申请号:EP13194654.3

    申请日:2013-11-27

    IPC分类号: A47J37/06

    CPC分类号: H05B6/647 A47J37/0611

    摘要: 1. An apparatus ( 1 ) for cooking food products ( 14 ) is provided. The apparatus ( 1 ) comprises:
    - a first heating plate ( 4 ) adapted to support the food products ( 14 );
    - a second heating plate ( 10 ) adapted to face the food products ( 14 ) during a cooking operation;
    - a first resistive heating element ( 26 ) associated with the first heating plate ( 4 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation;
    - a second resistive heating element ( 28 ) associated with the second heating plate ( 10 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation, and
    - at least one microwave generator element ( 30 ) configured to selectively generate microwave radiation for heating the food products ( 14 ) during the cooking operation.
    At least a selected resistive heating element between the first resistive heating element ( 26 ) and the second resistive heating element ( 28 ) is joined to a first surface of the associated heating plate ( 4 ; 10 ) so that it forms a single piece with the associated heating plate ( 4 ; 10 ).

    摘要翻译: 1.一种用于烹饪食物产品(14)的装置(1)。 该设备(1)包括: - 适于支撑食品(14)的第一加热板(4); - 在烹饪操作期间适于面对食品(14)的第二加热板(10) - 与所述第一加热板(4)相关联的第一电阻加热元件(26),所述第一电阻加热元件适于在所述烹饪操作期间向所述食品(14)提供热量; - 与所述第二加热板(10)相关联且适于在所述烹饪操作期间向所述食品(14)提供热量的第二电阻加热元件(28),以及 - 至少一个微波发生器元件(30),其被配置为选择性地产生 用于在烹饪操作期间加热食品(14)的微波辐射。 在第一电阻加热元件(26)和第二电阻加热元件(28)之间的至少一个选定的电阻加热元件连接到相关联的加热板(4; 10)的第一表面,使得它与 相关联的加热板(4; 10)。

    Improved detection assembly for electric appliances
    4.
    发明公开
    Improved detection assembly for electric appliances 审中-公开
    Verbesserte DetektionsanordnungfürelektrischeGeräte

    公开(公告)号:EP2886024A1

    公开(公告)日:2015-06-24

    申请号:EP13197972.6

    申请日:2013-12-18

    IPC分类号: A47J37/06 F24C15/32 G01F23/24

    摘要: A cooking oven ( 100 ) is proposed. The cooking oven ( 100 ) comprises an operative chamber ( 115;515 ), and a detection assembly ( 200;300;400;500 ) for detecting an operative parameter within the operative chamber ( 115;515 ) of the cooking oven ( 100 ). The detection assembly ( 200;300;400;500 ) comprises a detection element ( 205;305;505 ) adapted to be at least partially inserted into said operative chamber ( 115;515 ) for detecting the operative parameter, and a coupling body ( 210;310;410;510 ) for supporting the detection element ( 205;305;505 ) and for mechanically coupling the detection assembly ( 200;300;400;500 ) to the operative chamber ( 115;515 ). Said coupling body ( 210;310;410;510 ) comprises a hole ( 215;315;515 ) into which the detection element ( 205;305;505 ) is fitted. Said hole ( 215;315;515 ) comprises a first hole portion ( 215 1 ;315 1 ;515 1 ) having a first size substantially matching the size of the detection element ( 205;305;505 ) and a second hole portion ( 215 2 ;315 2 ;515 2 ) having a second size greater than the first size, so that, when the detection element ( 205;305;505 ) is fitted into said hole ( 215;315;515 ), a cavity ( 230;330;530 ) is defined between the detection element ( 205;305;505 ) and walls of said second hole portion ( 215 2 ;315 2 ;515 2 ).

    摘要翻译: 提出了一种烹饪炉(100)。 烹饪炉(100)包括操作室(115; 515)和用于检测烹饪炉(100)的操作室(115; 515)内的操作参数的检测组件(200; 300; 400; 500) 。 检测组件(200; 300; 400; 500)包括适于至少部分地插入到所述操作室(115; 515)中以检测操作参数的检测元件(205; 305; 505),以及联接体 210; 310; 410; 510),用于支撑所述检测元件(205; 305; 505)并且用于将所述检测组件(200; 300; 400; 500)机械地联接到所述操作室(115; 515)。 所述联接体(210; 310; 410; 510)包括孔(215; 315; 515),所述检测元件(205; 305; 505)装配到所述孔中。 所述孔(215; 315; 515)包括第一孔部分(215 1; 315 1; 515 1),其具有与检测元件(205; 305; 505)的尺寸基本一致的第一尺寸和第二孔部分 2; 315 2; 515 2),其具有大于所述第一尺寸的第二尺寸,使得当所述检测元件(205; 305; 505)装配到所述孔(215; 315; 515)中时, 在所述检测元件(205; 305; 505)和所述第二孔部分(215 2; 315 2; 515 2)的壁之间限定330; 530)。

    Cooking equipment and a method of operating a cooking equipment
    5.
    发明公开
    Cooking equipment and a method of operating a cooking equipment 有权
    一种操作烹调装置和烹调装置的方法

    公开(公告)号:EP2604931A1

    公开(公告)日:2013-06-19

    申请号:EP11194078.9

    申请日:2011-12-16

    IPC分类号: F24C7/08

    CPC分类号: A47J37/00 F24C7/08

    摘要: A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.

    Apparatus for cooking food products
    9.
    发明授权
    Apparatus for cooking food products 有权
    用于烹饪食品的设备

    公开(公告)号:EP2878242B1

    公开(公告)日:2017-11-22

    申请号:EP13194654.3

    申请日:2013-11-27

    IPC分类号: A47J37/06

    CPC分类号: H05B6/647 A47J37/0611

    摘要: 1. An apparatus ( 1 ) for cooking food products ( 14 ) is provided. The apparatus ( 1 ) comprises: - a first heating plate ( 4 ) adapted to support the food products ( 14 ); - a second heating plate ( 10 ) adapted to face the food products ( 14 ) during a cooking operation; - a first resistive heating element ( 26 ) associated with the first heating plate ( 4 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation; - a second resistive heating element ( 28 ) associated with the second heating plate ( 10 ) and adapted to provide heat to the food products ( 14 ) during the cooking operation, and - at least one microwave generator element ( 30 ) configured to selectively generate microwave radiation for heating the food products ( 14 ) during the cooking operation. At least a selected resistive heating element between the first resistive heating element ( 26 ) and the second resistive heating element ( 28 ) is joined to a first surface of the associated heating plate ( 4 ; 10 ) so that it forms a single piece with the associated heating plate ( 4 ; 10 ).

    Method of operating a cooking equipment and cooking equipment
    10.
    发明授权
    Method of operating a cooking equipment and cooking equipment 有权
    Verfahren zum Betrieb einer Kochvorrichtung und Kochvorrichtung

    公开(公告)号:EP2604931B1

    公开(公告)日:2017-02-22

    申请号:EP11194078.9

    申请日:2011-12-16

    IPC分类号: F24C7/08

    CPC分类号: A47J37/00 F24C7/08

    摘要: A Cooking equipment comprises an oven cavity (2); at least one energy source (3), operable to heat food placed inside the oven cavity (2); and a control device (8) provided with a first database (18) containing a plurality of cooking programs stored therein, each cooking program comprises at least a start cooking temperature; with a user interface (13) which is operable to select a set of cooking programs to be performed by the cooking equipment from the plurality of cooking programs stored in the first database (18); with a processing unit (15) configured to sort the set of cooking programs selected through the user interface (13) on the basis of energetic constraints; and with a regulating module (16) configured to drive the at least one energy source (3) in accordance with the sorted set of cooking programs.

    摘要翻译: 烹饪设备包括烤箱腔(2); 至少一个能源(3),其可操作以加热放置在所述烤箱腔(2)内部的食物; 以及设置有包含存储在其中的多个烹饪程序的第一数据库(18)的控制装置(8),每个烹饪程序至少包括开始烹调温度; 具有用户界面(13),其可操作以从存储在第一数据库(18)中的多个烹饪程序中选择要由烹饪设备执行的一组烹饪节目; 具有处理单元(15),其被配置为基于能量约束对通过所述用户界面(13)选择的所述一组烹饪程序进行排序; 以及配置成根据分类的烹饪程序集驱动至少一个能量源(3)的调节模块(16)。