摘要:
The present invention relates to a method for preparing food products by means of processing food particles with a gelling agent, comprising the processing steps of: a) providing a food particles; b) providing a viscous gelling agent; c) treating the viscous gelling agent with an acidic buffer solution; and d) bringing at least a part of the food particles in contact with the viscous gelling agent. The present invention further relates to a device for performing this method, to the obtained food product and the use of an acidic buffer solution for stabilizing food products.
摘要:
The invention relates to a method and device for producing portions from a strand (B), in particular for the production of sausages, comprising at least one pair of opposing clamps (1, 1') that can be moved towards one another by actuating means, from an open position to a closed position in order to clamp the strand. Each clamp comprises clamping means (2, 2', 3, 3') that can be manoeuvred by the aforementioned actuating means (70, 9; 70', 9') in order to clamp the strand onto a central strand segment, and subsequently to clamp the strand onto side strand segments on each side of the central segment.