公开(公告)号：EP2954037B1

公开(公告)日：2018-04-11

申请号：EP14705945.5

申请日：2014-02-07

申请人： GENERAL MILLS, INC.

发明人： VAN LENGERICH, Bernhard H. ,  GRUESS, Olaf ,  HANS, Joachim ,  HAUSTEDT, Lars Ole ,  HOCHHEIMER, Andreas ,  KROHN, Micheal ,  MULLER, Jens-Peter ,  NOWAKOWSKI, Christine M. ,  PECORE, Suzanne Denise ,  RATHJEN-NOWAK, Candace Michelle ,  SCARABOTTOLO, Lia ,  SIEMS, Karsten

IPC分类号： A23L27/40

CPC分类号： A23L7/117 ,  A23L23/00 ,  A23L27/40 ,  A23L27/45 ,  A23V2002/00

摘要： Naturally-derived compounds having various structures elicit the perception of salty taste or enhance the perception of salty taste of a salt. Food products may include such salty compounds, which may be used to reduce the sodium content, while imparting a similar level of saltiness.

公开(公告)号：EP2900085B1

公开(公告)日：2018-04-04

申请号：EP14829267.5

申请日：2014-02-25

申请人： Cj Cheiljedang Corporation

发明人： LEE, Sung Hun ,  EOM, So Youn ,  PARK, Jae Seung ,  OH, Eun Seon ,  LEE, Kwang Hee ,  JANG, Suk Min ,  KANG, Dae Ik ,  CHUNG, Won Dae

IPC分类号： A23L11/00 ,  A23L23/00 ,  A23L27/23 ,  A23L27/00 ,  A23J3/14 ,  A23L27/24 ,  A23L27/22

CPC分类号： A23L11/05 ,  A23J3/14 ,  A23L23/00 ,  A23L27/22 ,  A23L27/23 ,  A23L27/24 ,  A23L27/88 ,  A23V2002/00

摘要： The present invention relates to a method for preparing a natural kokumi flavor, and more particularly to a method of preparing a natural kokumi flavor using an inosine-5′-monophosphate (IMP) fermented broth or a glutamic acid fermented broth prepared by a two-step fermentation process comprising a first fermentation step for fungal fermentation and a second fermentation step for bacterial fermentation, a natural kokumi flavor prepared by the method, and a food composition comprising the natural kokumi flavor. The natural kokumi flavors prepared according to the method of the present invention are prepared using natural raw materials, and thus are harmless and safe for use in the human body, and may be added to food to produce thick and dense tastes and improve the flavor of the food.

公开(公告)号：EP2168440B1

公开(公告)日：2018-03-28

申请号：EP08777224.0

申请日：2008-06-13

申请人： Otsuka Pharmaceutical Co., Ltd.

发明人： TOMINAGA, Michiaki ,  TAKI, Takao ,  MATSUMOTO, Toshiaki ,  HANYA, Izumi ,  IMADA, Takuma ,  MATSUOKA, Kunihiko ,  KISHIMOTO, Takuya ,  UCHIYAMA, Yuko ,  TSUNEISHI, Hiromasa ,  TSUJI, Machiko ,  VALDES-GONZALEZ, Tania ,  TADANO, Kentaro ,  KAMEDA, Kyoko

IPC分类号： A23L33/105 ,  A23L11/00 ,  A23L27/00

CPC分类号： A23L11/09 ,  A21D2/368 ,  A23C9/1307 ,  A23C9/1315 ,  A23C9/1544 ,  A23C11/02 ,  A23C11/103 ,  A23C20/025 ,  A23F3/163 ,  A23F5/243 ,  A23L2/52 ,  A23L5/23 ,  A23L7/196 ,  A23L9/12 ,  A23L13/426 ,  A23L13/65 ,  A23L17/70 ,  A23L21/15 ,  A23L23/00 ,  A23L27/50 ,  A23L27/60 ,  A23L33/105 ,  A61K31/353 ,  A61K36/48

摘要： The present invention relates to an extract obtained by extracting useful components containing equol from an equol-containing fermented soybean hypocotyl, and to a method for producing the same. The present invention makes it possible to efficiently obtain useful components containing equol from the fermented soybean hypocotyl by subjecting an equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution as an extractant. The present invention reduces the content of saponin, which causes an unpleasant taste, by sequentially subjecting the equol-containing fermented soybean hypocotyl to extraction using an ethanol aqueous solution and ethanol, while efficiently extracting equol and glycitein.

公开(公告)号：EP3292770A1

公开(公告)日：2018-03-14

申请号：EP17186024.0

申请日：2014-10-07

申请人： Unilever PLC ,  UNILEVER N.V.

发明人： ARNAUDOV, Luben Nikolaev ,  POORTINGA, Albert Thijs ,  VAN SEEVENTER, Paul Bastiaan ,  STOYANOV, Simeon Dobrev

IPC分类号： A23P30/40 ,  A23L29/00 ,  A23G9/52

CPC分类号： A23L2/54 ,  A23G9/52 ,  A23L2/39 ,  A23L23/00 ,  A23L29/27 ,  A23P10/47 ,  A23P30/40 ,  A23V2002/00 ,  A23G2200/06 ,  A23G2220/02

摘要： The present invention provides a dry mixture in particulate form containing a gas release agent, a flavour component and a hydrocolloid. Upon dissolution in water, gas bubbles are released into the continuous liquid phase, and these bubbles remain dispersed in the continuous liquid phase. These dry mixes can be used for preparation of ice cream and/or desserts and/or milk shakes.

摘要翻译： 本发明提供了含有气体释放剂，香味组分和水解胶体的颗粒形式的干燥混合物。 当溶解在水中时，气泡被释放到连续的液相中，并且这些气泡保持分散在连续的液相中。 这些干混合物可用于制备冰淇淋和/或甜点和/或奶昔。

公开(公告)号：EP3237600A1

公开(公告)日：2017-11-01

申请号：EP15846869.4

申请日：2015-09-30

申请人： Triphase Pharmaceuticals Pvt. Ltd.

发明人： ADITYA, Desiraju ,  SHRILAKSHMI, Desiraju ,  IRFANULLA, Sharieff ,  ABHILASH, Prakash

IPC分类号： C12N1/00

CPC分类号： A61K35/747 ,  A21D8/04 ,  A23F3/16 ,  A23G1/423 ,  A23G3/366 ,  A23L23/00 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2220/03 ,  A23Y2220/67 ,  A61K2035/115 ,  C12R1/23 ,  C12R1/25

摘要： The present disclosure relates to thermo-stable/heat stable strain(s) of micro-organisms, obtaining such thermo-stable strains and incorporating them into food products. These strains are able to survive high temperatures for longer periods of time and thus food products containing such strains are therapeutically effective and beneficial for general health.

摘要翻译： 本公开涉及微生物的热稳定/热稳定菌株，获得这种热稳定菌株并将它们并入食品中。 这些菌株能够在高温下存活较长时间，因此含有这种菌株的食品在治疗上是有效的并且对于一般健康有益。

公开(公告)号：EP3236764A1

公开(公告)日：2017-11-01

申请号：EP15820831.4

申请日：2015-12-17

申请人： Nestec S.A.

发明人： REH, Christoph ,  POUZOT, Matthieu ,  NIEDERREITER, Gerhard ,  FRIES, Lennart ,  GEHIN-DELVAL, Cécile ,  LESER, Martin

IPC分类号： A23C11/04 ,  A23C11/08 ,  A23F5/14 ,  A23L27/00

CPC分类号： A23L27/80 ,  A23C11/04 ,  A23C11/08 ,  A23F5/465 ,  A23L2/56 ,  A23L3/003 ,  A23L23/00 ,  A23L23/10 ,  A23L27/10 ,  A23L27/14 ,  A23L29/10 ,  A23L29/212 ,  A23L29/30 ,  A23L35/10

摘要： The present invention relates to processes for providing spice compositions with enhanced taste and/or aromas. In addition the invention relates to the use of such spice compositions for making capsules for beverage dispensers.

摘要翻译： 本发明涉及提供具有增强的味道和/或香味的香料组合物的方法。 此外，本发明涉及这种香料组合物用于制造用于饮料分配器的胶囊的用途。

公开(公告)号：EP2601846B1

公开(公告)日：2017-10-25

申请号：EP11814341.1

申请日：2011-04-11

申请人： Matsutani Chemical Industry Co., Ltd.

发明人： OKAZAKI Tomokazu ,  GOURO Masaki ,  HIROSAWA Shujiro

IPC分类号： A23L23/00 ,  A23L33/21 ,  A23L27/60 ,  A23L27/50 ,  A23L27/40 ,  A23L27/00 ,  A23L11/00 ,  A21D2/18 ,  A21D2/02 ,  A23L2/56 ,  A23C19/082

CPC分类号： A23L2/56 ,  A21D2/02 ,  A21D2/186 ,  A23C19/082 ,  A23L11/07 ,  A23L23/00 ,  A23L27/40 ,  A23L27/45 ,  A23L27/50 ,  A23L27/60 ,  A23L27/84 ,  A23L27/88 ,  A23L33/21 ,  A23V2002/00 ,  A23V2200/326

公开(公告)号：EP3230249A1

公开(公告)日：2017-10-18

申请号：EP15866405.2

申请日：2015-12-09

申请人： Middle Tennessee State University

发明人： GAO, Ying ,  ALTMAN, Elliot

IPC分类号： C07C50/04

CPC分类号： A61K31/122 ,  A23L2/00 ,  A23L2/52 ,  A23L7/10 ,  A23L23/00 ,  A23L33/10 ,  A23L33/105 ,  A61K31/337 ,  A61K31/395 ,  A61K31/555 ,  A61K31/704 ,  A61K33/24 ,  A61K36/185 ,  A61K45/06 ,  C07C50/04 ,  C07C50/32 ,  A61K2300/00

摘要： 2-Dodecyl-6-methoxycyclohexa-2,5-diene-1,4-dione (DMDD), as well as variants, derivatives, analogs, modifications, and conjugates thereof, are identified as therapeutic agents for treating or preventing human cancers and precancerous conditions. DMDD can be isolated from the root of Averrhoa carambola L., commonly known as starfruit. Pharmaceutical and nutraceutical compositions, as well as dietary supplements, are provided, as are methods of administration and treatment.

摘要翻译： 将2-十二烷基-6-甲氧基环己-2,5-二烯-1,4-二酮（DMDD）以及其变体，衍生物，类似物，修饰物和缀合物鉴定为用于治疗或预防人类癌症的治疗剂，和 癌前状况。 DMDD可以从Averrhoa杨桃的根部分离，通常称为杨桃。 提供了药物和营养制品组合物，以及膳食补充剂，以及给药和治疗方法。

公开(公告)号：EP2348014B1

公开(公告)日：2017-05-10

申请号：EP10185125.1

申请日：2005-08-17

申请人： International Flavors & Fragrances Inc.

发明人： Dewis, Mark, L ,  Conklin, Garry ,  Pei, Tao ,  Smith, Catherine, Marie ,  Janczuk, Adam

IPC分类号： A61K8/42 ,  A61K31/16 ,  A23L27/40 ,  C07C233/09

CPC分类号： C07C233/05 ,  A23L2/56 ,  A23L23/00 ,  A23L27/2054 ,  A23L27/40 ,  A23L27/88 ,  A61K47/18 ,  C07C233/09 ,  C07C233/58 ,  C07C2602/02

公开(公告)号：EP2986143A4

公开(公告)日：2017-03-08

申请号：EP14775080

申请日：2014-03-13

申请人： QUAKER OATS CO

发明人： CARDER GARY D ,  CHUNG YONGSOO ,  DEUTSCH RONALD G ,  FRENCH JUSTIN A ,  FEITO JUAN CARLOS FERNANDEZ ,  LEE MAYTE ,  LAY MA URSULA VANESA ,  MILLER MARGARET JANE ,  RAMAGE HOLLY

IPC分类号： A21D2/26 ,  A21D10/00 ,  A21D13/04 ,  A23L2/39 ,  A23L2/52 ,  A23L7/10 ,  A23L7/143 ,  A23L23/00

CPC分类号： A23L2/52 ,  A21D2/265 ,  A21D10/005 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A23L2/39 ,  A23L7/10 ,  A23L7/143 ,  A23L23/00

摘要： Food products prepared from whole grain oat flour having soluble components. The soluble whole oat flour maintains its standard of identity as whole grain and thus has the characteristics of whole grain oats. Aspects of the present invention relate to the use of the soluble oat flour in liquid food products such as beverages, semi-solid food products such as yogurt, and solid food products such as bakery items in order to provide enhanced health benefits.