THICKENING COMPOSITION IMPROVED IN VISCOSITY DEVELOPMENT
    24.
    发明公开
    THICKENING COMPOSITION IMPROVED IN VISCOSITY DEVELOPMENT 有权
    VERBESSERTE VERDICKUNGSZUSAMMENSETZUNGFÜRDIEVISKOSITÄTSSTEUERUNG

    公开(公告)号:EP2067409A1

    公开(公告)日:2009-06-10

    申请号:EP07738692.8

    申请日:2007-03-15

    IPC分类号: A23L1/05 A23L2/52 C08B37/00

    CPC分类号: C08L5/00 A23L2/52 A23L29/27

    摘要: A thickening composition characterized by containing xanthan gum having per 100 parts by weight thereof, 0.5 part by weight or more of metal salt bound on the surface of xanthan gum powder. This thickening composition is capable of convenient viscosity development by addition to water-containing objects. Thus, the thickening composition is suitable for use in, for example, food application for convenient thickening of soft drink, basting, sauce, dressing, soup, mousse, jelly, etc., or application for viscosity development by addition of a small amount thereof to meals for patients having difficulty in mastication/swallowing due to eating disorder, etc.

    摘要翻译: 一种增稠组合物,其特征在于含有每100重量份的黄原胶,0.5重量份或更多的金属盐结合在黄原胶粉末的表面上。 该增稠组合物能够通过添加到含水物体中方便地发展粘度。 因此,增稠组合物适合用于例如食品应用,以便方便地增加软饮料,焙烧,酱汁,酱料,汤汁,摩丝,果冻等,或通过加入少量的粘度来提高粘度 用于因饮食失调而难以咀嚼/吞咽的患者的饭菜

    BEVERAGE PACKED IN SEALED CONTAINER
    26.
    发明公开
    BEVERAGE PACKED IN SEALED CONTAINER 有权
    在VERSCHLOSSENEMBEHÄLTNISVERPACKTESGETRÄNK

    公开(公告)号:EP1808085A1

    公开(公告)日:2007-07-18

    申请号:EP05783316.2

    申请日:2005-09-16

    CPC分类号: A23F3/163 A23F5/243 A23L2/56

    摘要: An object of the present invention is to provide a beverage packed in a sealed container, which can suppress occurrence of precipitation for a long period and retain high flavor. The above-described problem can be overcome by containing (1) theanine ranging from 100 mg to 1000 mg and (2) quinic acid ranging from 30 mg to 300 mg per 500 ml beverage. [Selected figure] None

    摘要翻译: 本发明的目的是提供一种填充在密封容器中的饮料,其可以长期抑制沉淀的发生并保持高风味。 通过含有(1)茶氨酸范围为100mg至1000mg和(2)每500ml饮料中30mg至300mg的奎尼酸可以克服上述问题。 [已选图]无