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76 条记录 (耗时 0.012 秒)

    A frustoconical container of paper material for sweet goods, cakes or foodstuffs in general
    21.
    发明公开
    A frustoconical container of paper material for sweet goods, cakes or foodstuffs in general 有权
    糖果，一般蛋糕或食品由纸质材料制成的截头圆锥状容器

    公开(公告)号：EP1366996A3

    公开(公告)日：2004-08-25

    申请号：EP03425326.0

    申请日：2003-05-21

    申请人： NOVACART S.P.A.

    发明人： Anghileri, Gianmario

    IPC分类号： B65D3/06 ,  B65D85/36

    CPC分类号： A21B3/131 ,  A47J43/20

    摘要： A frustoconical container of paper material for sweet goods, cakes or foodstuffs in general comprising a bottom (2) of a substantially circular contour and a side wall (3) having a pleated area (4); the side wall (3) comprises at least one substantially flat band (8) interposed in the pleated area (4) and delimited, at the bottom, by a rectilinear stretch corresponding to a rectilinear stretch (8a) of the bottom (2).

    METHOD AND APPARATUS FOR SHAPING DEEP-FRIED FOOD PRODUCT
    22.
    发明授权
    METHOD AND APPARATUS FOR SHAPING DEEP-FRIED FOOD PRODUCT 有权
    方法及器具的冷冻产品成型

    公开(公告)号：EP1056377B1

    公开(公告)日：2004-06-16

    申请号：EP99908162.3

    申请日：1999-02-16

    申请人： Kerry Inc.

    发明人： HUNTER, Thomas, B. ,  TRAGER, Neil, J. ,R & D Department, Kerry Inc.

    IPC分类号： A47J27/00 ,  A23L1/01 ,  A47J43/20 ,  A47J36/20 ,  A23P1/08

    CPC分类号： A47J43/20 ,  A23L5/11 ,  A23P20/12 ,  A47J36/20

    摘要： The invention includes a process for preparing a unified serving of a batter-cooked food, for example shrimp tempura in the shape of a ring, that comprises the steps of: providing multiple pieces of a food to be cooked; coating each said piece with a batter; frying the coated pieces in a mold in a hot oil or fat medium in order to cook the food, expand the batter, and join the battered pieces into a shaped food product reflecting the shape of the mold; and removing the shaped food product from the oil or fat and the mold. The cooking mold is preferably a deep-frying cooking vessel assembly (40) comprising a generally U-shaped channel of flat metal. The cooking vessel assembly is configured with apertures (41) and with a handle (45) and/or a scraper. The apertures (41) and handle (45) are configured to provide quick submerging and quick fryer medium contact around the food being deep-fried in the cooking vessel assembly. The cooking vessel assembly (40) is further configured with shape-defining means to shape food items to be deep-fried in the cooking vessel assembly.

    METHOD AND DEVICE FOR THE MANUFACTURE OF PRODUCTS
    23.
    发明授权
    METHOD AND DEVICE FOR THE MANUFACTURE OF PRODUCTS 失效
    方法和设备，食品制造产品

    公开(公告)号：EP0684779B1

    公开(公告)日：2003-03-19

    申请号：EP95903085.9

    申请日：1994-11-30

    申请人： Bakosch, Laszlo

    发明人： Bakosch, Laszlo

    IPC分类号： A47J43/20

    CPC分类号： A47J37/0611 ,  A47J43/20

    摘要： A device and method for manufacturing products, especially food products, where the product as a liquid is fed into the device and while being heated or cooled, is formed into its final more solid state characterized by elements (1) which are brought together while the food product is poured in between the elements. The elements (1) are cooled or heated.

    Tray for preparing sushi and process for preparing sushi using said tray
    24.
    发明公开
    Tray for preparing sushi and process for preparing sushi using said tray 审中-公开
    Tablett和Verfahren zur Bereitung von寿司

    公开(公告)号：EP1127524A2

    公开(公告)日：2001-08-29

    申请号：EP01400177.0

    申请日：2001-01-22

    申请人： Fuji Seiki Co.,Ltd.

    发明人： Aoki, Minoru

    IPC分类号： A47G19/00 ,  A47J47/00

    CPC分类号： B65D81/262 ,  A23L7/196 ,  A47J43/20 ,  B65D21/0215

    摘要： A tray set (1) composed of a first tray (6) and a second tray (7), wherein the first tray (6) having a plurality of depressed portions (60) in which sushi toppings can be placed and which each has a shape having a depth so as to fill it with the sushi topping and a portion of a lump of rice seasoned with vinegar. The first tray (6) is provided with a plurality of holes (63) on the bottom so as for liquid dropped or oozed out from the toppings to be discharged therethrough. The second tray (7) is arranged such that it can be laid under the first tray (6) and the liquid discharged from the first tray (6) can be received by a depressed face (70), and a plurality of projections (71) are formed continually and integrally with the depressed face (70) and the plurality of the projections (71) are disposed so as to be engageable with the holes (63) of the first tray (6) and to project through the holes (63) inside the first tray (6), when the second tray (7) is laid under the first tray (6). The projections (71) assist in separating the sushi from the tray. The tray set and the process for preparing sushi by using the tray sets do not require any experience and skills for preparing sushi and can prepare a number of sushi with high efficiency and at cheaper costs in a short time.

    摘要翻译： 一种由第一托盘（6）和第二托盘（7）组成的托盘组件（1），其中第一托盘（6）具有多个凹部（60），其中可以放置寿司浇头，并且每个托盘 具有深度的形状，以便填充寿司顶部和一部分用醋调味的块的一部分。 第一托盘（6）在底部设置有多个孔（63），以便液体从浇头排出或渗出以从中排出。 第二托盘（7）布置成可以放置在第一托盘（6）下方，并且从第一托盘（6）排出的液体可以被凹面（70）容纳，并且多个突起（71） ）与凹面（70）连续地一体地形成，并且多个突起（71）设置成能够与第一托盘（6）的孔（63）接合并突出穿过孔（63） ），当第二托盘（7）放置在第一托盘（6）下方时，第一托盘（6）内部。 突起（71）有助于将寿司与托盘分离。 托盘和通过使用托盘组制作寿司的过程不需要任何经验和技能来准备寿司，并且可以在短时间内以更高的效率和更便宜的成本制备一些寿司。

    MOULD FOR FOOD PRODUCTS
    29.
    发明公开
    MOULD FOR FOOD PRODUCTS 有权
    模具用于食品

    公开(公告)号：EP2878206A1

    公开(公告)日：2015-06-03

    申请号：EP14003478.6

    申请日：2014-10-10

    申请人： Pavoni Italia S.p.a.

    发明人： Raineri, Corinna

    IPC分类号： A23G1/22 ,  A23G1/50 ,  A23G3/12 ,  A23G3/56 ,  A23G9/26 ,  A23G9/50

    CPC分类号： A23P1/105 ,  A23G3/0273 ,  A23G3/125 ,  A23G9/26 ,  A23G9/503 ,  A23P30/10 ,  A47J43/20

    摘要： A mould, made of a flexible material, in particular an elastomeric or silicone material, having a body (1) comprising one or more aligned cavities (3) designed to house a food product, said cavities each featuring a lateral opening (4) connected with a portion (5) for supporting a splint or a stick, said mould featuring a hinged sealing appendage (2) with said body being designed to seal the opening of said cavity, thus forming a channel designed to house and hold the splint or the stick in position.

    摘要翻译： 一种由柔性材料制成的模具，特别是弹性体或硅树脂材料，具有包括一个或多个设计成容纳食品的对齐的腔体（3）的主体（1），所述腔体每个都具有连接的侧向开口（4） 具有用于支撑夹板或棒的部分（5），所述模具以铰接的密封附件（2）为特征，所述主体被设计成密封所述腔的开口，从而形成设计用于容纳和保持夹板或 坚持原地。