BROWN/BEIGE ADIPOCYTE ACTIVATING AGENT CONTAINING D-ALLULOSE AS ACTIVE INGREDIENT

    公开(公告)号:EP3878457A1

    公开(公告)日:2021-09-15

    申请号:EP19881272.9

    申请日:2019-11-07

    摘要: To provide a brown and beige adipocyte activating agent and a brown and beige adipocyte activating food, each containing D-allulose as an active ingredient. Provided are a brown and beige adipocyte activating agent containing D-allulose as an active ingredient; a brown and beige adipocyte activating agent containing at least D-allulose and having a UCP-1 expression promoting action; a brown and beige adipocyte activating agent which enhances UCP-1 expression and thereby activates brown and beige adipocytes; an energy consumption promoting agent containing D-allulose as an active ingredient; an energy consumption promoting agent which activates brown and beige adipocytes and thereby promotes energy consumption; a UCP-1 expression enhancing agent containing D-allulose as an active ingredient; and a composition or food composition containing these agents.

    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME
    32.
    发明公开
    COMPLEX CRYSTALLINE SUGAR COMPRISING D-PSICOSE AND D-ALLOSE AND PROCESS FOR PRODUCTION OF THE SAME 有权
    COMPLEX,D-阿洛酮糖和D-阿洛糖含有结晶糖和方法及其生产

    公开(公告)号:EP1860195A1

    公开(公告)日:2007-11-28

    申请号:EP06715211.6

    申请日:2006-03-03

    IPC分类号: C12P19/02 C12P19/24 C12R1/38

    CPC分类号: C12P19/02 C12P19/24

    摘要: Disclosed is a process for producing a crystalline sugar comprising D-psicose and D-allose. Also disclosed is a process for producing the sugar.
    A complex crystalline sugar comprising D-psicose and D-allose. The compositional ratio between D-psicose and D-allose in the sugar is about 1:1 to 1:4. A process for producing a complex crystalline sugar comprising D-psicose and D-allose, the process comprising producing a complex crystalline sugar comprising D-psicose and D-allose from a sugar solution containing D-psicose and p-allose and collecting the complex crystalline sugar. The solvent of the sugar solution used in the production of the complex crystalline sugar is water or a mixture of water and ethanol. The sugar solution containing D-psicose and D-allose is produced by a process comprising reacting D-psicose with L-rhamnose isomerase to convert D-psicose into D-allose. The L-rhamnose isomerase is derived from a strain (IPOD FERM BP-08593) belonging to Pseudomonas stutzeri.

    摘要翻译: 公开了一种用于生产结晶糖包括D-阿洛酮糖和D-阿洛糖的方法。 所以光盘游离缺失是生产糖的过程。 一个复杂的结晶糖包括D-阿洛酮糖和D-阿洛糖。 在糖D-阿洛酮糖和D-阿洛糖之间的组成比为约1:1至1:4。 一种用于制造复杂的结晶糖包括D-阿洛酮糖和D-阿洛糖方法,该方法包括产生一个复杂的结晶糖含D-阿洛酮糖和对阿洛糖包括D-阿洛酮糖和D-阿洛从糖溶液和收集所述复合物结晶 糖。 在生产复杂的结晶糖的使用的糖溶液的溶剂是水,或水和乙醇的混合物。 含有D-阿洛酮糖和D-阿洛糖溶液是通过包括使D-阿洛酮糖与L-鼠李糖异构酶到D-阿洛酮糖转化为D-阿洛糖的方法生产。 L-鼠李糖异构酶源自属于施氏假单胞菌的菌株(IPOD FERM BP-08593)来源的。

    METHOD FOR MASS-PRODUCING SWEETENER HAVING FLAVOR QUALITY SIMILAR TO THAT OF SUGAR AND HAVING D-ALLULOSE FUNCTIONALITY

    公开(公告)号:EP4338598A1

    公开(公告)日:2024-03-20

    申请号:EP21939592.8

    申请日:2021-05-07

    IPC分类号: A23L27/00 A23L27/30 A23L33/10

    摘要: Object is to mass-produce a sweetener containing D-allulose and having a sweetness degree and taste quality very close to those of sugar at a world scale and at a low cost with price competitiveness. Provided is a mass-production method of a sweetener having functionality of D-allulose and a taste quality close to that of sugar, including acting D-allulose 3-epimerase on a D-glucose- and D-fructose-containing inexpensive composition used as a raw material, allowing isomerization of D-fructose in the raw material to proceed by an isomerization reaction between D-fructose and rare sugar D-allulose, terminating the reaction at the stage when a rare sugar D-allulose content reaches an intended content of an intended product, and thus obtaining an intended product composed of rare sugar D-allulose, D-glucose, and D-fructose, in which the D-fructose content is in a range that compensates for a weak point of D-allulose in sweetness degree and gives a taste quality close to that of sugar in cooperation with D-allulose and D-glucose.

    NOVEL L-RHAMNOSE ISOMERASE
    35.
    发明公开

    公开(公告)号:EP4130278A1

    公开(公告)日:2023-02-08

    申请号:EP21773444.1

    申请日:2021-03-26

    摘要: A highly safe, highly active, and heat-resistant L-rhamnose isomerase and an amino acid-substituted mutant thereof, a microorganism producing them, or a method for producing an aldose or a ketose are provided, all of which are capable of being used in the food industry.
    L-Rhamnose isomerase, which is capable of being obtained from a microorganism belonging to the genus Erwinia, has a 48 kDa subunit molecular mass measured by SDS-PAGE, and has the following substrate specificities (A) and (B).
    (A) An isomerase activity of recognizing and reacting with a CHO group of C1 and an OH group of C2 of an aldose to convert the CHO group of C1 to an OH group and the OH group of C2 to a CO group, alternatively, recognizing and reacting with an OH group of C1 and a CO group of C2 of a ketose to convert the OH group of C1 to a CHO group and the CO group of C2 to an OH group.
    (B) An activity of catalyzing an isomerization reaction between L-rhamnose and L-rhamnulose, between L-lyxose and L-xylulose, between L-mannose and L-fructose, between D-ribose and D-ribulose, between L-talose and L-tagatose, and between D-allose and D-allulose.

    APPLICATION OF D-PSICOSE TO SUPPRESSION OF ABNORMAL CIRCADIAN INCREASE IN BLOOD GLUCOSE LEVEL
    40.
    发明公开
    APPLICATION OF D-PSICOSE TO SUPPRESSION OF ABNORMAL CIRCADIAN INCREASE IN BLOOD GLUCOSE LEVEL 有权
    ANWENDUNG VON D-PSICOSE ZUR PRPRESSION EINER ANOMALEN ZIRKADIANENERHÖHUNGDES BLUTZUCKERSPIEGELS

    公开(公告)号:EP1864669A1

    公开(公告)日:2007-12-12

    申请号:EP06729659.0

    申请日:2006-03-22

    IPC分类号: A61K31/7004

    摘要: A novel use of D-psicose (for suppressing the abnormal intra-day increase of blood glucose level) is provided. A composition containing D-psicose as the active component and for use in suppressing the abnormal intra-day increase of plasma glucose concentration. The composition is a composition in blend with D-psicose and/or a derivative thereof. The composition is in a form selected from sweeteners, seasonings, food additives, food materials, food and drink products, health food and drink products, pharmaceutical products, and feeds and blended with D-psicose, and/or a derivative thereof as the active component, for use in preventing and therapeutically treating diseases requiring the saving of insufficient insulin, the amelioration of insulin sensitivity and the amelioration of hyperglycemia, and/or diseases of which the symptoms can be ameliorated via the suppression of the abnormal intra-day increase of plasma glucose concentration or of which the onset can be prevented via the suppression thereof, such as diabetes mellitus, occult diabetic states, obesity, hyperglycemia, and/or arteriosclerosis. A method for using D-psicose in suppressing the abnormal intra-day increase of plasma glucose concentration, comprising giving D-psicose at given times to suppress the abnormal increase of plasma glucose concentration throughout the day.

    摘要翻译: 提供了D-psicose(用于抑制日内血糖水平升高异常)的新用途。 含有作为活性成分的D-灵芝蛋白的组合物,用于抑制血浆葡萄糖浓度的异常日增加。 组合物是与D-灵敏蛋白和/或其衍生物共混的组合物。 该组合物是选自甜味剂,调味料,食品添加剂,食品材料,食品和饮料产品,保健食品和饮料产品,药品和饲料中的形式,并且与D-灵芝蛋白和/或其衍生物作为活性物质 组分,用于预防和治疗需要节省胰岛素不足的疾病,改善胰岛素敏感性和改善高血糖症,和/或通过抑制日内异常升高可以改善症状的疾病 血浆葡萄糖浓度或通过其抑制如糖尿病,隐匿性糖尿病状态,肥胖症,高血糖症和/或动脉硬化可预防发作。 一种用于抑制血浆葡萄糖浓度异常日增加的方法,包括在给定时间给予D-psicose以抑制全天血浆葡萄糖浓度的异常增加。