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公开(公告)号：EP0348503A4
公开(公告)日：1992-07-15
申请号：EP89903948
申请日：1988-11-17
申请人： NUTRASWEET CO
发明人： SINGER NORMAN S , WILCOX REED , PODOLSKI JOSEPH S , CHANG HSIEN-HSIN , POOKOTE SUSEELAN , DUNN JOHN MICHAEL , HATCHWELL LEORA
IPC分类号： A23G9/00 , A23G20060101 , A23G9/04 , A23G9/20 , A23G9/32 , A23G9/38 , A23G9/40 , A23G9/44 , A23G9/46 , A23G9/48 , A23G9/52 , A23J1/20 , A23L20060101 , A23L9/20 , A23L33/00 , A23L33/20
CPC分类号： A23G9/38 , A23G9/20 , A23G9/40 , A23G9/46 , A23G9/48 , A23G9/52 , A23G2200/06 , A23L9/22 , A23L9/24
摘要： New frozen whipped dessert foodstuffs have fat and/or oil partially or totally replaced by a macrocolliod. The macrocolloid comprises non-aggregated particles of denatured protein of mean dia. in the dry state of 0.1-2.0 microns. Less than 2% of the particles exceed 3.0 microns dia. and the particles are mainly spheroidal (800x optical microscopy). - Pref. the macrocolloid replaces dairy fat. It replaces over 50% (100% of the fat and/or oil). The foodstuff is an analog of ice cream contg. under 1% fat. The protein is denatured dairy whey protein, egg albumen, soy or bovine serum albumin. The foodstuff has at least 1x10 power 8 (9-12) particles per cc having dia. 0.5-2.5 microns. It contains less than 1% fat. The desserts are pred. from a premix of 5-20% protein, (25-100% of which is heat coagulable), by heat pasteurisation and high shear conditions. Cream substitute, sauces icing, cream pie fillings, spread and dips are new.
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公开(公告)号：EP4447693A1
公开(公告)日：2024-10-23
申请号：EP22851410.5
申请日：2022-12-14
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公开(公告)号：EP4410115A1
公开(公告)日：2024-08-07
申请号：EP22876141.7
申请日：2022-09-26
申请人： ADEKA CORPORATION
发明人： INOUE, Keita , SHIMADA, Toshihiro
摘要： The invention provides an oil-in-water emulsion that satisfies all of the following (1), (2), (3), and (4). It is preferable that the following (5) is satisfied. It is also preferable that the oil-in-water emulsion contains a plant-based milk, or contains a plant-derived protein material. (1) The protein content is from 0.1 to 10 mass%. (2) A marine-derived potassium salt is contained. (3) The mass ratio between sodium and potassium (Na:K) is from 1:0.5 to 1:10. (4) The oil component content is from 0.3 to 49 mass%. (5) The non-fat milk solids content is less than 3 mass%.
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公开(公告)号：EP4277473A1
公开(公告)日：2023-11-22
申请号：EP22700936.2
申请日：2022-01-14
发明人： KREUSS, Markus , DAIMER, Katharina , IDIEDER, Benoit , DOURNES, Isabelle , VALLE COSTA SILVA, Juliana
IPC分类号： A23L9/20 , A23C11/10 , A23L33/185 , A23L11/60
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公开(公告)号：EP4225038A1
公开(公告)日：2023-08-16
申请号：EP21783031.4
申请日：2021-10-11
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公开(公告)号：EP4138573A1
公开(公告)日：2023-03-01
申请号：EP21722959.0
申请日：2021-04-20
申请人： Munax Oy
发明人： ASUNMAA, Mira , MÄKELÄ, Emma
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公开(公告)号：EP4138566A1
公开(公告)日：2023-03-01
申请号：EP21718621.2
申请日：2021-04-20
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公开(公告)号：EP4111869A1
公开(公告)日：2023-01-04
申请号：EP21183372.8
申请日：2021-07-02
摘要： The present invention relates to a vegan formulation for use in food products, comprising a mixture of 15-60 wt % of water, 3-20 wt % of pulse protein powder or pulse flour, 1-6 wt % of a thickener, 15-60 wt % of tofu. The present invention also relates to a vegan food product comprising such a vegan formulation.
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50.发明公开
公开(公告)号：EP3780963A1
公开(公告)日：2021-02-24
申请号：EP19716456.9
申请日：2019-04-15
申请人： Groupe Lactalis
发明人： MOLTON, Karine , HAZART, Etienne , SOURDRIL, Luc
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