PRODUCTION OF LIQUID CENTER FILLED CONFECTIONS
    61.
    发明公开
    PRODUCTION OF LIQUID CENTER FILLED CONFECTIONS 审中-公开
    充满液体制造KONFEKT

    公开(公告)号:EP1804590A2

    公开(公告)日:2007-07-11

    申请号:EP05812330.8

    申请日:2005-10-25

    IPC分类号: A23G3/00

    摘要: Methods for producing center filled confections, such as gummy or jelly candies or fruit snacks are presented. For example, the confections can be continuously produced by co-deposition into a mold without candy tailing to obtain products with substantially uniform top and bottom walls and little, if any, shell breakage and liquid filling leakage or bleed-out problems. Excessive vertical decentering of the filling caused by substantial differences in specific gravity between the liquid filling component and the shell component and its accompanying production of thin or weak shell walls is substantially reduced or eliminated. A non-gellable liquid filling can be deposited vertically off-center within a gellable shell, and the amount of sinking or floating is controlled so as to achieve an at least substantially centered product. The filling migration can be limited by rapidly cooling the shell component below its gelling or setting temperature by use of a much colder filling component which itself does not gel or set at low temperatures.

    Comestible product dispensers and methods of making and using same
    65.
    发明公开
    Comestible product dispensers and methods of making and using same 审中-公开
    SpenderfürLebensmittel und Verfahren zu seiner Herstellung und Verwendung

    公开(公告)号:EP1609741A2

    公开(公告)日:2005-12-28

    申请号:EP05253846.9

    申请日:2005-06-21

    IPC分类号: B65D83/04 B65D85/60

    摘要: A first product dispenser is provided and includes a first housing (12) sized to hold a plurality of comestible products, a second housing (14) sized to hold a plurality of the comestible products and a member (18) holding the first and second housings together so that the first and second housings can each be translated sequentially along the divider to dispense one of the products. A second product dispenser is provided and includes a housing sized to hold a plurality of the comestible products, the housing including a top (52) and a base (54) separated by a plurality of product dividers, and a belt (56) held by the housing so that an opening in the belt is manually and selectively able to be rotated into registry between the dividers to dispense one of the products.

    摘要翻译: 提供第一产品分配器并且包括尺寸适于容纳多个可食用产品的第一壳体(12),尺寸适于容纳多个可食用产品的第二壳体(14)和保持第一和第二壳体 一起使得第一和第二壳体可以分别沿分隔器依次平移以分配产品之一。 提供第二产品分配器并且包括尺寸适于容纳多个可食用产品的壳体,所述壳体包括由多个产品分隔件分隔开的顶部(52)和基部(54)以及由56 壳体,使得皮带中的开口被手动且选择性地能够旋转到分隔器之间的配准中以分配其中一个产品。

    PLASTICIZED CORN PROTEINS AND CHEWING GUMS CONTAINING SAME
    68.
    发明公开
    PLASTICIZED CORN PROTEINS AND CHEWING GUMS CONTAINING SAME 审中-公开
    增塑的玉米蛋白和含有它的咀嚼者

    公开(公告)号:EP1545232A1

    公开(公告)日:2005-06-29

    申请号:EP03728953.5

    申请日:2003-05-15

    IPC分类号: A23G3/30

    摘要: Methods of making gum base and chewing gums and products so produced are provided. To this end, methods for selecting effective plasticizers for corn protein are provided. The plasticizer selection methods are based on a calculation of the ratio of electron acceptors to the total number of carbon atoms of the plasticizer, and a calculation of the ratio of electron donors to the total number of carbon atoms of the plasticizer.

    摘要翻译: 提供了制备胶基和口香糖的方法以及如此生产的产品。 为此,提供了用于选择用于玉米蛋白的有效增塑剂的方法。 增塑剂选择方法基于电子受体与增塑剂的碳原子总数的比率的计算,以及计算电子供体与增塑剂的碳原子总数的比率。