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公开(公告)号：EP1057483B1
公开(公告)日：2007-02-21
申请号：EP99905269.9
申请日：1999-02-23
发明人： UEDA, Tomoko , NAGATO, Yukiko , TANAKA, Yukiko , OKUBO, Tsutomu , KOBAYASHI, Kanari , AOI, Nobuyuki , SHU, Seiji , JUNEJA, Lekh, Raj
IPC分类号： A61K31/16 , A61K33/04 , A61K33/06 , A61K33/18 , A61K33/26 , A61K33/30 , A61K33/32 , A61K33/34 , A23L1/30 , A23L1/304 , A23L1/305 , A61K31/195
CPC分类号： A61K33/30 , A23L2/38 , A23L33/10 , A23L33/105 , A23L33/16 , A23L33/17 , A23L33/18 , A61K31/195 , A61K31/198 , A61K31/27 , A61K33/00 , A61K33/06 , A61K33/26 , A61K36/82 , A61K45/06 , A61K2300/00
摘要： The present invention relates to a composition for suppressing or ameliorating a symptom accompanying diminished homeostasis, comprising theanine; and a mineral composition comprising theanine and a mineral. According to the present invention, there can be provided a composition for suppressing or ameliorating the above symptoms; and a mineral composition having a reduced peculiar metal taste, of which administration is made easily.
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公开(公告)号：EP1709952A1
公开(公告)日：2006-10-11
申请号：EP04819829.5
申请日：2004-11-30
发明人： IWANAGA, Tetsuro c/o Taiyo Kagaku Co., Ltd , UCHIDA, Kazuhito c/o Taiyo Kagaku Co., Ltd , TAKEUCHI, Nobuyuki c/o Central Research Center , ABE, Yoshihisa c/o Central Research Center
摘要： An object of the present invention is to provide a polyglycerol medium-chain fatty acid ester-containing composition capable of forming a water-in-oil microemulsion, the microemulsion being capable of solubilizing a large amount of water, and the composition having excellent dispersibility and self-emulsifiability in water, and cosmetics comprising the composition. The present invention relates to a polyglycerol medium-chain fatty acid ester-containing composition comprising a polyglycerol medium-chain fatty acid ester formed by esterification of a medium-chain fatty acid having 6 to 10 carbon atoms and a polyglycerol having an average degree of polymerization of 3 or more and less than 100, and a nonionic surfactant; and cosmetics comprising the polyglycerol medium-chain fatty acid ester-containing composition as defined above.
摘要翻译： 本发明的目的是提供一种能够形成油包水微乳液的聚甘油中链脂肪酸酯组合物，该微乳液能够溶解大量的水，该组合物具有优异的分散性和 水中的自乳化性和包含该组合物的化妆品。 本发明涉及一种含有聚甘油中链脂肪酸酯的组合物，其含有通过酯化具有6〜10个碳原子的中链脂肪酸形成的聚甘油中链脂肪酸酯和具有平均聚合度的聚甘油 3以上且小于100，非离子性表面活性剂; 以及包含如上所述的聚甘油中链脂肪酸酯组合物的化妆品。
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公开(公告)号：EP1548093A1
公开(公告)日：2005-06-29
申请号：EP03761811.3
申请日：2003-06-26
发明人： ISHIKAWA, Makoto, c/o Taiyo Kagaku Co., Ltd. , NANBU, Hironobu, c/o Taiyo Kagaku Co., Ltd. , JUNEJA, Lekh Raj, c/o Taiyo Kagaku Co., Ltd. , OGASAWARA, Nobuhiro, c/o K. K. Yakult Honsha , NAKANO, Masatoshi, c/o Kabushiki K. Yakult Honsha , AKAHOSHI, Ryoichi, c/o Kabushiki K. Yakult Honsha
CPC分类号： A23D9/06 , A23C9/1315 , A23C9/1528 , A23D7/003 , A23D7/0053 , A23D9/00 , A23D9/007 , A23L33/12 , A23V2002/00 , A23V2250/1882 , A23V2200/222
摘要： A fat or oil composition comprising a polyvalent unsaturated fatty acid component and an emulsifying agent having an HLB of 4 or less, wherein the amount of the emulsifying agent having an HLB of 4 or less is from 25 to 300 parts by weight, based on 100 parts by weight of the polyvalent unsaturated fatty acid component. The fat or oil composition can be used as an oil-in-water droplet emulsion composition. The fat or oil composition and the oil-in-water droplet emulsion composition can be used for foodstuff and the like.
摘要翻译： 一种脂肪或油性组合物，其包含多价不饱和脂肪酸组分和HLB为4以下的乳化剂，其中HLB为4以下的乳化剂的量为25〜300重量份，基于100 重量份的多价不饱和脂肪酸组分。 脂肪或油组合物可以用作水包油滴乳液组合物。 脂肪或油组合物和油包水滴乳液组合物可以用于食品等。
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64.发明公开
公开(公告)号：EP1424015A1
公开(公告)日：2004-06-02
申请号：EP01965554.7
申请日：2001-09-05
发明人： MASUDA, Takuya, Taiyo Kaguku Co. Ltd. , MABE, Kenya, Taiyo Kaguku Co. Ltd. , SATO, Norio, Taiyo Kaguku Co. Ltd. , KATO, Norio, Taiyo Kaguku Co. Ltd. , YAMAZAKI8, Nagahiro, Taiyo Kaguku Co. Ltd.
IPC分类号： A23L3/36
摘要： The present invention relates to a method for producing a frozen food and a frozen food produced by the process. There are provided a method for producing a frozen food characterized by subjecting a food to a contact treatment with an emulsifier-added fat or oil, and thereafter freezing the food; a frozen food produced by the method; and a method of preventing fluctuation in a water content of a frozen food, characterized by subjecting a food to a contact treatment with an emulsifier-added fat or oil, and thereafter freezing the food.
摘要翻译： 本发明涉及一种通过该方法生产的冷冻食品和冷冻食品的制造方法。 提供一种冷冻食品的制造方法，其特征在于，使食品与加入乳化剂的油脂接触处理，然后冷冻食品; 通过该方法生产的冷冻食品; 以及防止冷冻食品的含水量变动的方法，其特征在于，使食品与添加有乳化剂的油脂接触处理，然后冷冻食品。
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公开(公告)号：EP1068806B1
公开(公告)日：2004-06-02
申请号：EP98905739.3
申请日：1998-03-02
发明人： MITSUYA, Takayuki, Taiyo Kagaku Co., Ltd. , KITAHATA, Kouichi, Taiyo Kagaku Co., Ltd. , SUGIURA, Kazuhiko, Taiyo Kagaku Co., Ltd. , SAKANAKA, Senji, Taiyo Kagaku Co., Ltd. , ISHIGAKI, Shoichi, Taiyo Kagaku Co., Ltd.
摘要： A powder composition characterized in that it comprises defatted yolk particles and a functional food material and that the functional food material has been infiltrated into pores present in the defatted yolk particles; a process for producing a powder composition characterized by mixing defatted yolk with water, spray-drying the resultant mixture to prepare defatted yolk particles which are porous and have pores on the surfaces, mixing the resultant defatted yolk particles with a functional food material, and vacuum-drying the resultant mixture; and a food comprising the powder composition. The powder composition is highly flowable and tack-free, can contain the functional food material in a high concentration, prevents the deterioration of a substance susceptible to deterioration by light, heat, oxygen, etc., improves the undesirable flavor of a substance, and stably retains the components of the functional food material over long.
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公开(公告)号：EP0799855B1
公开(公告)日：2002-10-16
申请号：EP95941841.9
申请日：1995-12-21
发明人： MIZUTANI, Yoshinobu
CPC分类号： C08K5/103 , C08L101/00 , C08L2666/02
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公开(公告)号：EP0799855A1
公开(公告)日：1997-10-08
申请号：EP95941841.9
申请日：1995-12-21
发明人： MIZUTANI, Yoshinobu
IPC分类号： C08L23/00 , C08L101/00 , C08K5/10 , C08K3/26 , C08K7/02
CPC分类号： C08K5/103 , C08L101/00 , C08L2666/02
摘要： The present invention relates to a thermoplastic resin composition characterized by comprising (A) a thermoplastic resin, (B) an inorganic filler and/or organic filler, and (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3. Also, it relates to a method for producing the thermoplastic resin, comprising the steps of blending (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3 with (A) a thermoplastic resin previously blended with (B) an inorganic filler and/or organic filler, and melt-kneading the resulting mixture; and to a method for producing the thermoplastic resin composition, comprising the steps of blending (C) a polyhydroxy alcohol ester of condensed hydroxyfatty acid and/or (C') a condensed hydroxyfatty acid having a degree of condensation exceeding 3 at a high concentration with (A) a thermoplastic resin previously blended with (B) an inorganic filler and/or organic filler and blending and/or compounding the above mixture while diluting with (A) a thermoplastic resin or (A) a thermoplastic resin blended with an inorganic filler and/or organic filler.
摘要翻译： 本发明涉及一种热塑性树脂组合物，其特征在于含有（A）热塑性树脂，（B）无机填料和/或有机填料，和（C）缩合羟基脂肪酸的多羟基醇酯和/或（C'） （C）稠合羟基脂肪酸的多羟基醇酯和/或（C'）缩合物的步骤，所述（C）稠合羟基脂肪酸具有超过3的缩合度。另外，本发明还涉及生产所述热塑性树脂的方法， （A）预先与（B）无机填料和/或有机填料混合的热塑性树脂，并将所得混合物熔融捏合的缩合度超过3的羟基脂肪酸; （C）浓缩羟基脂肪酸的多羟基醇酯和/或（C'）高浓度浓缩度超过3的缩合羟基脂肪酸的步骤，以及 （A）预先与（B）无机填料和/或有机填料共混并且在用（A）热塑性树脂或（A）与无机填料共混的热塑性树脂稀释的同时混合和/或混合上述混合物的热塑性树脂 和/或有机填料。
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