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公开(公告)号:EP3753628B1
公开(公告)日:2021-12-22
申请号:EP20182095.8
申请日:2013-06-28
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公开(公告)号:EP3868209A1
公开(公告)日:2021-08-25
申请号:EP21156250.9
申请日:2021-02-10
申请人: SANCASSIANO S.p.A.
发明人: DROCCO, Mr. Davide
摘要: Described herein is a kneading machine, comprising:
- a first kneading tool (2) and a second kneading tool (4), which turn about respective axes of rotation (I1, 12); and
- a system for driving said kneading tools (I1, 12) configured to drive said first and second tools according to a given phase difference for execution of a kneading action;
said machine being characterized in that it comprises:
- a first driving unit (6) prearranged for driving said first tool (2);
- a second driving unit (8) prearranged for driving said second tool (2);
- a first sensor (102) for detecting a datum indicating the angular position or the velocity of rotation of said first tool (2);
- a second sensor (104) for detecting a datum indicating the angular position or the velocity of rotation of said second tool (4); and
- a control unit (100) configured to control said first and second driving units (6, 8) on the basis of the signals coming from said first and second sensors (102, 104) so as to operate said first and second tools (2, 4) according to a reference phase difference (□ R ).
(Figure 8)-
公开(公告)号:EP3772282A1
公开(公告)日:2021-02-10
申请号:EP19200566.8
申请日:2019-09-30
发明人: Nie, Huayao
摘要: Disclosed is an automatic dough mixer, comprising a base (1) for placing and supporting, a body (2) mounted on the base, a dough barrel (3) mounted on the body as a container for dough mixing, a stirrer mounted on the body and arranged above the dough barrel for stirring flour and water in the dough barrel, a drive motor mounted on the body for driving the stirrer to rotate and stir, and an angle adjusting mechanism (4) arranged between the base (1) and the body (2) for adjusting an inclination angle of the body relative to the base. The automatic dough mixer of the invention can effectively mix the flour in the dough barrel and avoid unmixed flour adhering to the dough barrel.
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公开(公告)号:EP3189733B1
公开(公告)日:2020-09-30
申请号:EP16382005.3
申请日:2016-01-07
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公开(公告)号:EP3612297A1
公开(公告)日:2020-02-26
申请号:EP18726217.5
申请日:2018-04-18
申请人: Escher Mixers S.r.l.
发明人: COSARO, Alessandro
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公开(公告)号:EP3086649B1
公开(公告)日:2019-05-01
申请号:EP14853162.7
申请日:2014-12-24
申请人: Zimplistic Pte Ltd
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公开(公告)号:EP3089591B1
公开(公告)日:2018-08-08
申请号:EP13844563.0
申请日:2013-12-30
申请人: Artech S.r.l.
发明人: CHIARAMELLO, Antonio
CPC分类号: A21C1/1405 , A21C1/02 , B01F7/00075 , B01F7/0025 , B01F7/18 , B01F2215/0011
摘要: A rotor for a kneading machine for alimentary doughs is provided. The rotor has a flat base formed of a plurality of arms and a plurality of mixing paddles restrained to the arms. The mixing paddles are pivotally mounted on the arms about respective axes (E, F) that are parallel to the flat base. The arms are movable between a first operating position, wherein they extend from the arms along a direction (V) that is generally perpendicular to the flat base, and a second operating position, wherein they extend from the arms in opposite directions substantially parallel to the flat base. When the rotor is mounted in a kneading machine, its paddles are proximate to a bottom of the container of the machine in the second operating position, thus acting to separate the dough.
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公开(公告)号:EP3187050B1
公开(公告)日:2018-04-25
申请号:EP16202493.9
申请日:2016-12-06
发明人: SOTTORIVA, PIETRO
CPC分类号: A21C1/1405 , A21C1/02 , A21C1/1465 , B01F11/0085 , B01F11/0088 , B01F11/0097 , B01F2215/0011
摘要: A kneading machine for use in the processing of food doughs, to be used in bakeries, breadstick factories, pastries and confectionery industries in general, as well as for domestic use for the preparation of dough for bread, pizza and confectionery. This kneading machine is of the so-called mechanical arm type. The kneading machine is of the type that provides that the kneading tool (10) completes a trajectory which is extended beyond half and up to being extended for the entire diameter of the tub (V), in which the terminal part of said tool is arranged, where the shaped implement (9) is applied, which is immersed in the mass of the dough (P), both in the outward travel and in the return travel and which acts on the entire mass of the dough.
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公开(公告)号:EP3298899A1
公开(公告)日:2018-03-28
申请号:EP17152056.2
申请日:2017-01-18
发明人: Cheung, Shu Sang , Pang, To Yin
摘要: The invention discloses a counter-rotating dough making mechanism, including a drive shaft (9). The drive shaft (9) is provided with an upper dough hook assembly (1) and a lower dough hook assembly (2). The lower dough hook assembly (2) is preferably provided with a stir plate (3) which enhances the thorough mixing of flour during dough kneading. The upper dough hook assembly (1) and the lower dough hook assembly (2) are connected by gears (42a, 42b, 42c) so that they rotate synchronously but in the opposite direction. By the counter-rotating action of the upper dough hook assembly (1) and the lower dough hook assembly (2), the dough making process is more effective as compared to the usual single piece dough hook as used in many stand mixers. The design and construction of the mechanism disclosed in this invention is simple, robust, and reliable, and can deliver superior performance in dough making.
摘要翻译: 本发明公开了一种反转面团制作机构,其包括驱动轴(9)。 驱动轴(9)设置有上面的面团挂钩组件(1)和下面的面团挂钩组件(2)。 下部面团钩组件(2)优选设置有搅拌板(3),该搅拌板在面团揉捏期间增强了面粉的充分混合。 上面的面团挂钩组件1和下面的面团挂钩组件2通过齿轮42a,42b,42c连接,以便它们同步旋转但是在相反的方向上旋转。 通过上部面团挂钩组件(1)和下部面团挂钩组件(2)的反向旋转动作,与许多立式搅拌机中使用的通常的单件面团挂钩相比,面团制作过程更为有效。 本发明公开的机构的设计和构造简单,坚固且可靠,并且可以在面团制作中提供优异的性能。
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