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61.发明公开POWDERED FAT/OIL COMPOSITION, FOOD INCLUDING POWDERED FAT/OIL COMPOSITION, AND METHODS FOR PRODUCING SAME 审中-公开粉脂肪/油成分，具有其制造粉末脂肪/油组合物和方法食品
公开(公告)号：EP3173464A1
公开(公告)日：2017-05-31
申请号：EP15824376.6
申请日：2015-07-22
发明人： OONISHI Kiyomi , AIBARA Tomohiro , MURAYAMA Noriko , TSUKIYAMA Muneo , TAKEGUCHI Seiya , UEHARA Hidetaka , KOBAYASHI Tatsuya , DENDA Hirofumi
摘要： An obj ect of the present invention is to provide a powdered, fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these. Specifically, provided are a fat and/or oil composition containing 65 to 99% by mass of a XXX triglyceride and 35 to 1% by mass of X2Y triglycerides, a powdered fat and/or oil composition obtained from the fat and/or oil composition, a food containing the powdered fat and/or oil composition, and methods for producing these.
摘要翻译： 本发明的一个目的是提供一种粉末状的，脂肪和/或油组合物，含有该粉末的脂肪和/或油组合物的食品，及其制造方法合成。 具体地，提供的是脂肪和/或油组合物含有65％至99％由XXX甘油三酯和35质量％至1％X 2 Y甘油三酯的质量，粉末脂肪和/或油组合物从所述脂肪和/或油组合物而获得 ，一种用于生产合成的粉末状的脂肪和/或油组合物，和方法的食品。
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公开(公告)号：EP2753680B1
公开(公告)日：2015-04-29
申请号：EP12737357.9
申请日：2012-06-12
CPC分类号： C11B3/008 , A23D9/02 , C11B7/0083 , C11B15/00
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公开(公告)号：EP2753680A1
公开(公告)日：2014-07-16
申请号：EP12737357.9
申请日：2012-06-12
CPC分类号： C11B3/008 , A23D9/02 , C11B7/0083 , C11B15/00
摘要： This invention relates to a method for producing a triacylglycerol oil containing 96.5% or more of triacylglycerol, from refined palm oil. The method comprises the steps of heating an oil source containing triacylglycerol at a temperature between 45°C and 100°C, rapidly cooling the oil source to a temperature in the range of 0°C to 35°C to form a solid fraction within the oil source, holding the solid fraction and the oil source at the same temperature for a period between 5 and 500 minutes and separating the solid fraction from the oil source by filtration.
摘要翻译： 本发明涉及由精制棕榈油制造含有甘油三酯96.5％以上的甘油三酯油的方法。 该方法包括以下步骤：在45℃和100℃之间的温度下加热含甘油三酯的油源，将油源迅速冷却至0℃至35℃范围内的温度以在 油源，将固体部分和油源在相同温度下保持5至500分钟，并通过过滤将固体部分与油源分离。
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64.发明授权Zusatz zur Verbesserung der Konsistenz von Brat-, Back-, Siede- und/oder Frittierfetten,bzw. -ölen 有权添加剂以提高焙烧，烘烤，沸腾和/或油炸的一致性，分别。 油
公开(公告)号：EP2340721B1
公开(公告)日：2012-12-12
申请号：EP09180237.1
申请日：2009-12-21
CPC分类号： A23D7/0056 , C11B15/00
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65.发明公开Porous ceramic processing using prilled wax and non-ionic surfactant 审中-公开VerarbeitungporöserKeramik手套geprilltem Wachs und nichtionischem Tensid
公开(公告)号：EP2390307A1
公开(公告)日：2011-11-30
申请号：EP10305557.0
申请日：2010-05-27
申请人： Corning Incorporated
发明人： Fredholm, Michèle , Henry, David , Moreno, Maxime
CPC分类号： C11B15/00
摘要： This disclosure is directed to porous ceramic processing; and in particular to a method using selected pore forming materials to avoid high exotherms during the ceramic firing process, and the green bodies formed using the selected pore forming materials. The selected pore forming materials are homogeneous wax/non-ionic surfactant particles formed by a prilling process in which the wax is melted and the non-ionic surfactant is mixed into the wax prior to prilling. The disclosure is useful in the manufacture porous ceramic honeycomb bodies including ceramic honeycomb filter traps.
摘要翻译： 本公开涉及多孔陶瓷加工; 特别涉及一种使用选择的孔隙形成材料以避免在陶瓷烧制过程中产生高放热的方法，以及使用选定的孔隙形成材料形成的生坯体。 选择的成孔材料是通过造粒方法形成的均匀的蜡/非离子表面活性剂颗粒，其中蜡被熔化，并且非离子表面活性剂在造粒之前混入蜡中。 本发明在制造包括陶瓷蜂窝过滤网的多孔陶瓷蜂窝体中是有用的。
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公开(公告)号：EP2353400A1
公开(公告)日：2011-08-10
申请号：EP10001145.1
申请日：2010-02-04
申请人： Linde AG
摘要： Die Erfindung betrifft ein Verfahren zur Herstellung eines Lebensmittelprodukts, welches tierische Fette und weitere Zutaten enthält, welches dadurch gekennzeichnet ist, dass zumindest ein Teil des Fettes in die flüssige Phase gebracht, im flüssigen Zustand versprüht (6), durch Wärmeaustausch, insbesondere direkten Wärmeaustausch, mit einem tiefkalten flüssigen Gas (10), bevorzugt mit flüssigem Stickstoff, schockartig abgekühlt und in ein Granulat (12) überführt wird und dass das Granulat (12) mit den weiteren Zutaten zu dem Lebensmittelprodukt verarbeitet wird.
摘要翻译： 生产包含动物脂肪和其他成分的食品包括：提供液相中的至少一部分脂肪; 以液态喷雾; 通过热交换进行突然冷却，优选通过与低温液体气体（10）直接热交换，优选液氮; 并转化成颗粒（12）; 并用另外的成分处理颗粒以获得食品。
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67.发明公开Process for making ozonised olive oil gel and the gel obtained 审中-公开Verfahren zur Herstellung ozonisiertenOlivenölgelsund in diesem Verfahren gewonnenes Gel
公开(公告)号：EP2025740A1
公开(公告)日：2009-02-18
申请号：EP08161145.1
申请日：2008-07-25
CPC分类号： C11B15/00 , B01J10/002 , B01J2219/00162 , C11B3/08
摘要： A process for making oil which is rich in ozone in the form of a gel comprises the steps of introducing olive oil in liquid form and ozone into a reaction chamber; in which during the contact step there is a step of controlled cooling of the reaction chamber in controlled pressure conditions, until a stable gel has been formed.
摘要翻译： 以凝胶形式制备富含臭氧的油的方法包括将液体形式的橄榄油和臭氧引入反应室的步骤; 其中在接触步骤中，存在在受控压力条件下控制冷却反应室的步骤，直到形成稳定的凝胶。
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公开(公告)号：EP1545492A4
公开(公告)日：2008-07-02
申请号：EP03765813
申请日：2003-07-21
申请人： NATURAL ASA
发明人： FIMREITE DUANE
IPC分类号： A23D9/007 , A23D9/02 , A23D9/05 , A23K1/16 , A23K1/18 , A23L1/30 , A61K31/20 , A61K31/201 , A61K31/23 , A61K31/231 , C11B3/10 , C11B3/12 , C11B15/00 , C11C3/00 , C11C3/02 , C11C3/14
CPC分类号： C11C3/14 , A23D9/05 , A23K20/158 , A23K50/00 , A23K50/30 , A23K50/42 , A23K50/45 , A23K50/75 , A23L33/12 , A23V2002/00 , A61K31/20 , A61K31/201 , A61K31/23 , A61K31/231 , C11B3/10 , C11B3/12 , C11C3/02 , A23V2250/1866
摘要： A powder containing a high amount of conjugated linoleic acid or other oil is provided. The powder contains either triglycerides containing CLA, free fatty acids of CLA, or alkylesters of CLA, or another desired oil. The powder is free flowing and has good organoleptic properties. The powder may be used as a dietary supplement or combined with foodstuffs to form a food product suitable for consumption by animals or humans.
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69.发明授权
公开(公告)号：EP1476528B1
公开(公告)日：2006-09-27
申请号：EP03742567.5
申请日：2003-02-21
申请人： Tischendorf, Dieter
发明人： Tischendorf, Dieter
摘要： The invention relates to a method for producing candles comprised of a starting material that contains, at least in part, fats and/or oils. Optional additives such as colorants are admixed to the starting material, and the starting material, in a liquid phase, is sprayed onto a cooling medium (10) whereby being transformed into a solid phase and, during a pressing process, is subsequently pressed to form a pressed article and is optionally milled. According to the invention, the starting material solely contains oils and/or fats that are hardened and, on the cooling medium (10), are transformed into an essentially homogenous, crystalline, preferably granular crystalline structure.
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公开(公告)号：EP1052284A4
公开(公告)日：2003-06-04
申请号：EP98935347
申请日：1998-08-03
申请人： TAIYO KAGAKU KK
发明人： NASAKA HAJIME , SAKAMOTO YUUJI
IPC分类号： A23D7/01 , A23D9/013 , A23D9/05 , A23G1/00 , A23G1/30 , A23G3/34 , A23G9/52 , A23L1/00 , A23L1/16 , A23L1/19 , A23L1/217 , A23L1/314 , A23L1/317 , A23L1/325 , A23P1/16 , C11B15/00 , A23C11/04 , A23G3/00 , A23G9/02 , C09K3/00
CPC分类号： C11B15/00 , A23D7/013 , A23D9/013 , A23D9/05 , A23G1/305 , A23G3/346 , A23G9/52 , A23G2200/08 , A23L7/111 , A23L9/22 , A23L13/43 , A23L13/65 , A23L17/70 , A23L19/18 , A23P30/40
摘要： A setting agent of fats and oils which comprises an ester of a fatty acid having 20 or more carbon atoms, or comprises the ester and at least one compound selected from the group consisting of polyglycerol fatty acid esters and sucrose fatty acid esters; fats and oils prepared by adding the setting agent of fats and oils; and food comprising the fats and oils.
摘要翻译： 一种脂肪和油的固化剂，其包含具有20个或更多个碳原子的脂肪酸的酯，或包含所述酯和至少一种选自聚甘油脂肪酸酯和蔗糖脂肪酸酯的化合物; 通过添加脂肪和油的固定剂制备的油脂; 和包含脂肪和油的食物。
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