摘要:
Device (10) for moving a food product which can be fragmented, minced or grated, usable in a machine (11) for fragmenting or mincing the food product. The machine (11) comprises a fragmentation or mincing tool (15) suitable to fragment or mince into a desired form a determinate compact mass of food product. The device (10) comprises a pneumatic conditioning member (20) disposed downstream of the fragmentation or mincing tool (15) with respect to the processing direction of the food product, so as to define a fluid-dynamic current in correspondence with the exit zone of the fragmentation or mincing tool (15), to suck up the fragmented or minced food product in order to discharge it completely from the fragmentation or mincing tool (15).
摘要:
The invention relates to a device for cooling a flowable melted food material (1), especially a cheese melt. Said device forms a continuous strip (2) and comprises two parallel, cooling belts (3) which extend counter to each other and which bring the continuous strip (2) into contact with both sides thereof, in order to cool it. The cooling belts (3) are oriented at an angle of between 45 DEG and 90 DEG in relation to the horizontal and guide the strip (2) at a corresponding angle.
摘要:
A lightweight, easily adjustable, open-cavitied casting apparatus employing an adjustable-height blade for forming a food product into a sheet. The food product may be deposited on a moving support surface such as a casting belt or chill roll, on the upstream side of the casting apparatus.
摘要:
Fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successfully at a certain thickness in a plate form on cooling and carrying sides of two cooling and carrying devices (13,14) cooled while being carried to form two monolayer platy food materials, and the two platy food materials are bonded and united making use of the surface not yet completely cooled and solidified of the monolayer platy food materials, and thereby producing a layered laminated cheese food and the like consisting of two layers. In order to obtain a three-or-more-layer laminated structure, the fluid food materials (A,B,C) which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form on the cooling and carrying sides of the cooling and carrying devices, cooled while being carried to form monolayer platy food materials, or if necessary, more fluid food materials which solidify when cooled are quantitatively supplied successively at a certain thickness in a plate form over the platy food materials, cooled while being carried, thereby forming multilayer platy food materials, and/or the platy food materials are bonded and united to form multilayer platy food materials, and the fluid food materials are quantitatively supplied successively between the two monolayer and/or multilayer platy food materials in order to unite the two platy food materials and the fluid food materials comprising the layers between the two platy food materials.