CARBOHYDRATE GEL
    87.
    发明公开
    CARBOHYDRATE GEL 审中-公开
    METHOD FOR PROVIDING外源性碳水化合物的氧化率增高在运动过程中

    公开(公告)号:EP2262379A1

    公开(公告)日:2010-12-22

    申请号:EP09717683.8

    申请日:2009-02-17

    申请人: Nestec S.A.

    IPC分类号: A23L1/052 A23L1/09 A23L1/305

    摘要: The present invention generally relates to the field of nutrition, in particular performance nutrition. In particular, the present invention relates to a novel carbohydrate gel comprising glucose and fructose in a ratio in the range of 3:1 to 1:1. The carbohydrate gel of the present invention can be used to treat or prevent problems with the gastrointestinal tract while allowing for an enhanced blood sugar maintenance and/or an increased exogenous carbohydrate oxidation.

    摘要翻译: 本发明基因的反弹涉及营养领域,特别是性能营养。 特别地,本发明涉及一种新颖的碳水化合物凝胶,其包含葡萄糖和果糖中的3范围内的比率:1至1:1。 本发明的碳水化合物凝胶可用于同时允许在增强血糖维持和/或在增加的外源性碳水化合物氧化与胃肠道治疗或预防的问题。

    LOW CALORIE SYRUPS
    89.
    发明公开
    LOW CALORIE SYRUPS 审中-公开
    LOW CALORIE系列

    公开(公告)号:EP2230937A1

    公开(公告)日:2010-09-29

    申请号:EP08867482.5

    申请日:2008-12-19

    摘要: A syrup composition comprising a natural syrup and a soluble food ingredient, wherein the syrup has a solids content of at least about 33% by weight based on the total weight of the syrup composition, and wherein the syrup composition has a caloric content of less than about 8 kcals per teaspoon.

    摘要翻译: 1.一种包含天然糖浆和可溶性食品成分的糖浆组合物,其中所述糖浆的固体含量基于所述糖浆组合物的总重量计为至少约33重量%,并且其中所述糖浆组合物具有小于 每茶匙约8千卡。