摘要:
L'invention concerne un produit alimentaire à plusieurs composants qui ont une activité d'eau différente et comportant entre lesdits composants une barrière de protection contre le transfert d'humidité, cette barrière étant formée par un mélange d'oeuf, de protéine de lait, d'amidon prégélatinisé et d'eau.
摘要:
A composition for imparting brown colour to particularly cook-in-bag meat products is disclosed. The composition includes water, caramel colouring, iota carrageenan and a food-grade salt. Also disclosed is a process for producing e.g. cook-in-bag meat products having an aesthetically pleasing brown colour on the surface thereof. The process includes forming a semi-rigid film, coating either the semi-rigid film or the surface of a meat product with the browning composition, placing the meat product in the semi-rigid film, covering the meat product with a flexible film, vacuum sealing the package and cooking the meat product in the vacuum sealed package. The process can produce a browned, cooked, shaped cook-in-bag meat product which is shelf stable and ready for immediate distribution to consumers.
摘要:
A multi phase soft gelatin dosage form comprising at least one preformed solid dosage form and at least one liquid fill phase. The multi phase soft gelatin dosage forms of the present invention are especially useful to combine at least one solid dosage form and at least one liquid phase for single ingestion. Method and apparatus for manufacturing the multi phase soft gelatin dosage forms are also described. The solid phase, liquid phase or coatings may comprise active pharmaceutical ingredients, nutraceuticals, nutritional supplements, therapeutic substances, functional excipients or combinations thereof.
摘要:
The invention relates to matrix and layer compositions comprising a first polymer. The matrix and layer compositions are useful in the delivery of bioactives. In particular, the matrices and layers may have advantageous properties including mechanical properties and protection of bioactives and may also provide for pH-dependent release of a bioactive.
摘要:
In the method of the main patent, corn kernels coated with sunflower lecithin and additives are obtained. According to the improvements, the additives and sunflower lecithin can be added in liquid state, solid state or both, and can be mixed and subsequently filtered before reaching a final mixer (2) to which are added not only the additives and sunflower lecithin, in any state, but also the corn kernels (1), in order to coat the corn kernels inside the mixer. The improvements also provide for the substitution of sunflower lecithin by other compounds with which similar results can be obtained, such as fructose syrup, liquid glucose, corn syrup, molasses, inverted sugar syrup or cornstarch, the kernels obtained being able to be coated with more than one coating of a different nature.
摘要:
Multi-phase release compositions, methods of using the compositions, and methods for manufacturing the compositions are provided. Multi-phase release compositions include ingredients useful in sports nutrition including ingredients useful in muscle building, energy output and weight loss. Sports nutrition ingredients are designed for immediate and extended release dependent on the particular sport nutrition motivated use. One sports nutrition ingredient that can be utilized in either or both the immediate release phase or the extended release phase is phosphatidic acid.