Browning of meat products
    83.
    发明公开
    Browning of meat products 失效
    肉类产品的破碎

    公开(公告)号:EP0357284A3

    公开(公告)日:1990-05-02

    申请号:EP89308254.5

    申请日:1989-08-15

    IPC分类号: A23L1/272 A23L1/31

    CPC分类号: A23L13/03 A23L5/42 A23P20/10

    摘要: A composition for imparting brown colour to particularly cook-in-bag meat products is disclosed. The composition includes water, caramel colouring, iota carrageenan and a food-grade salt. Also disclosed is a process for producing e.g. cook-in-bag meat products having an aesthetically pleasing brown colour on the surface thereof. The process includes forming a semi-rigid film, coating either the semi-rigid film or the surface of a meat product with the browning composition, placing the meat product in the semi-rigid film, covering the meat product with a flexible film, vacuum sealing the package and cooking the meat product in the vacuum sealed package. The process can produce a browned, cooked, shaped cook-in-bag meat product which is shelf stable and ready for immediate distribution to consumers.