摘要:
The invention relates to a long-life, heat-stabilised complete enteral nutrition composition comprising 8 to 12 g of proteins, said proteins providing approximately 16% of the total energy content and consisting of a mixture of whole milk proteins and vegetable proteins, said whole milk proteins consisting of micellar caseins and whey, said micellar caseins representing at least 70 wt.-% of the whole proteins, said composition having an energy density of at least 8.4 kJ/mL and a viscosity of between 100 and 300 mPa.s measured with a rotational viscometer at 20°C and at 50 s -1 .
摘要:
The invention relates to a method for producing a milk food made as a substitute for breast milk, in the form of a ready-to-use, long-life liquid. The invention also relates to the facility for implementing said method and to the milk food made as a substitute for breast milk produced by said method.