-
公开(公告)号：EP2609812B1
公开(公告)日：2018-08-29
申请号：EP13161090.9
申请日：2008-03-04
Applicant: N.V. Nutricia
Inventor： De Kort, Esther Jacqueline , Hageman, Robert Johan Joseph , Groenendijk, Martine , Kamphuis, Patrick Joseph Gerardus Hendrikus
IPC: A61K31/7052 , A61K31/7072 , A61K35/60 , A61K47/36 , A61K47/38 , A61P25/28 , A23L29/262 , A23L29/269
CPC classification number: A61K47/38 , A23L29/262 , A23L29/269 , A23L29/272 , A23L33/115 , A23L33/13 , A23L33/17 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K31/7052 , A61K31/7072 , A61K33/06 , A61K35/60 , A61K38/02 , A61K47/36 , A61K47/42 , A61K47/44 , A61K2300/00 , A23V2200/322 , A23V2200/302 , A23V2250/712 , A23V2250/708 , A23V2250/7052 , A23V2250/706 , A23V2250/714 , A23V2250/702 , A23V2250/72 , A23V2250/1588 , A23V2250/1614 , A23V2250/1608 , A23V2250/1612 , A23V2250/1642 , A23V2250/1868 , A23V2250/187 , A23V2250/51082 , A23V2250/54246 , A23V2250/54252 , A23V2250/628 , A23V2250/5114
Abstract: The invention pertains to a liquid composition for preventing and/or treating memory decline and/or cognitive dysfunction, Alzheimer's, Parkinson's and/or dementia, said composition comprising: (i) at least 50 mg nucleoside and/or nucleotide per 100 ml; (ii) between 0.2 and 10 grams protein per 100 ml; (iii) between 0.05 and 3 wt.% of thickener, based on total weight of the composition. The thickener is preferably selected from the group consisting of cellulose, xanthan gum, gellan gum, alginate, guar gum, locust bean gum, gum karaya, gum tragacanth, carrageenan, and mixtures thereof. The composition preferably has a loss factor tan ´ between 0.1 and 100, as measured at any strain in the range of 1 - 100 % at 0.1 Hz and 20 °C. It is particularly found that a thickener selected from the group consisting of gellan gum, xanthan gum and cellulose greatly reduces sedimentation.
-
公开(公告)号：EP2919590B1
公开(公告)日：2017-11-01
申请号：EP12791062.8
申请日：2012-11-15
Applicant: Hill's Pet Nutrition, Inc.
Inventor： JEWELL, Dennis , MONTELONGO, Luis J.
CPC classification number: A23K1/1846 , A23K20/147 , A23K20/158 , A23K20/163 , A23K20/22 , A23K20/24 , A23K20/26 , A23K50/40 , A23V2002/00 , A23V2250/1578 , A23V2250/1614 , A23V2250/1618
-
公开(公告)号：EP2043460B8
公开(公告)日：2017-08-30
申请号：EP07809894.4
申请日：2007-06-26
Applicant: Givaudan SA
Inventor： JENSEN, Michael , SMITH, Gordon , FEAR, Shawn , SCHILMOELLER, Lance , JOHNSON, Clinton
CPC classification number: A23L13/428 , A23L7/174 , A23L27/40 , A23L27/86 , A23V2002/00 , A23V2200/254 , A23V2250/1614
-
4.发明授权SEASONING AND METHOD FOR SEASONING A FOOD PRODUCT WHILE REDUCING DIETARY SODIUM INTAKE 有权调味食品减少膳食钠摄入量的调味和方法
公开(公告)号：EP2043460B1
公开(公告)日：2017-07-26
申请号：EP07809894.4
申请日：2007-06-26
Applicant: ConAgra Foods RDM, Inc.
Inventor： JENSEN, Michael , SMITH, Gordon , FEAR, Shawn , SCHILMOELLER, Lance , JOHNSON, Clinton
CPC classification number: A23L13/428 , A23L7/174 , A23L27/40 , A23L27/86 , A23V2002/00 , A23V2200/254 , A23V2250/1614
Abstract: A seasoning for reducing dietary sodium intake is disclosed. The portion of seasoning has a mean particle size of less than or equal to 20 microns. In one embodiment, the invention is a seasoning comprising a first seasoning component including a salt and a second seasoning component selected for at least one of complementing and reducing the amount of the first seasoning component required for flavoring a food product.
Abstract translation: 披露了减少膳食钠摄入量的调味品。 调味料的部分具有小于或等于20微米的平均粒度。 在一个实施方案中，本发明为包含第一调味料组分和第二调味料组分的调味料，所述第一调味料组分包括盐和第二调味料组分，所述第二调味料组分被选择用于补充和减少调味食品所需的第一调味料组分的量中的至少一种。
-
5.发明授权
公开(公告)号：EP2908662B1
公开(公告)日：2016-12-14
申请号：EP13774442.1
申请日：2013-10-11
Applicant: Nestec S.A.
Inventor： CAVIN, Sandrine , SHAMAILA, Mawele , HALDEN, Jonas
CPC classification number: A23L1/0128 , A21D13/24 , A21D15/02 , A21D17/006 , A23L5/12 , A23L5/15 , A23L5/19 , A23L7/109 , A23L29/015 , A23L35/00 , A23P20/11 , A23V2002/00 , A23V2200/00 , A23V2200/042 , A23V2250/1614 , A23V2250/194 , A23V2300/12
-
Patent Agency Ranking6.发明授权
公开(公告)号：EP2879523B1
公开(公告)日：2016-11-16
申请号：EP13742637.5
申请日：2013-07-30
Applicant: Nestec S.A.
Inventor： SCHIFFRIN, Eduardo , BRAHMBHATT, Viral , MARTIN, François-Pierre , BENYACOUB, Jalil
IPC: A23L33/00 , A23L33/15 , A23L33/155 , A23L33/19 , A23L33/12
CPC classification number: A61K31/122 , A23L2/38 , A23L2/66 , A23L5/40 , A23L33/10 , A23L33/12 , A23L33/135 , A23L33/15 , A23L33/155 , A23L33/16 , A23L33/175 , A23L33/19 , A23L33/21 , A23L33/30 , A23L33/40 , A23V2002/00 , A23V2200/00 , A61K31/015 , A61K31/07 , A61K31/14 , A61K31/197 , A61K31/20 , A61K31/202 , A61K31/355 , A61K31/375 , A61K31/4188 , A61K31/4415 , A61K31/455 , A61K31/51 , A61K31/519 , A61K31/525 , A61K31/59 , A61K31/714 , A61K33/00 , A61K33/04 , A61K33/06 , A61K33/16 , A61K33/18 , A61K33/20 , A61K33/24 , A61K33/26 , A61K33/30 , A61K33/32 , A61K33/34 , A61K33/42 , A61K38/1709 , A61K45/06 , A23V2200/32 , A23V2250/1578 , A23V2250/1582 , A23V2250/1586 , A23V2250/1588 , A23V2250/159 , A23V2250/1592 , A23V2250/1598 , A23V2250/16 , A23V2250/1608 , A23V2250/161 , A23V2250/1612 , A23V2250/1614 , A23V2250/1618 , A23V2250/1626 , A23V2250/1642 , A23V2250/1872 , A23V2250/1874 , A23V2250/1878 , A23V2250/1882 , A23V2250/54246 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/705 , A23V2250/7052 , A23V2250/7056 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/7142 , A23V2250/7144 , A23V2250/72
-
7.发明公开NUTRITIONAL COMPOSITIONS CONTAINING STRUCTURED FAT GLOBULES AND USES THEREOF 审中-公开NÄHRSTOFFZUSAMMENSETZUNGENMIT STRUKTURIERTENFETTKÜGELCHENUND VERWENDUNGEN DAVON
公开(公告)号：EP2983520A1
公开(公告)日：2016-02-17
申请号：EP14709080.7
申请日：2014-02-21
Applicant: MJN U.S. Holdings, LLC
Inventor： BANAVARA, Dattatreya , ALVEY, John, D. , GONZALEZ, Juan, M.
CPC classification number: A23L33/115 , A23L33/40 , A23V2002/00 , A23V2250/1578 , A23V2250/1588 , A23V2250/1592 , A23V2250/1598 , A23V2250/16 , A23V2250/161 , A23V2250/1612 , A23V2250/1614 , A23V2250/1618 , A23V2250/1642 , A23V2250/1842 , A23V2250/1866 , A23V2250/1868 , A23V2250/1876 , A23V2250/1882 , A23V2250/194 , A23V2250/28 , A23V2250/304 , A23V2250/54252 , A23V2250/612 , A23V2250/702 , A23V2250/7042 , A23V2250/7044 , A23V2250/7046 , A23V2250/7052 , A23V2250/7056 , A23V2250/706 , A23V2250/708 , A23V2250/71 , A23V2250/712 , A23V2250/714 , A23V2250/72
Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.
Abstract translation: 本公开涉及用于营养组合物的脂质源，其包含含有结构化脂肪球的富集脂质部分。 富集的脂质部分提供具有所需大小和脂肪酸组成的脂肪球，并且可以通过组分如磷脂，胆固醇，乳脂肪球膜蛋白及其组合来稳定。 此外，本公开涉及通过提供营养组合物来支持儿科受试者中的脂质消化的方法，所述营养组合物包含具有脂肪酶更易接近的结构化脂肪球的富集脂质部分。 脂肪球的化学成分，大小和结构可以改善消化。 所公开的营养组合物可以提供添加和/或协同的有益健康效果。
-
公开(公告)号：EP2866591B1
公开(公告)日：2016-01-06
申请号：EP13732396.0
申请日：2013-06-17
Applicant: Unilever N.V. , Unilever PLC
Inventor： SILVA PAES, Sabrina , SCHUMM, Stephan,Georg
IPC: A23L1/39 , A23L1/40 , A23L1/24 , A23L1/0524
CPC classification number: A23L23/10 , A23L23/00 , A23L27/60 , A23L29/231 , A23V2002/00 , A23V2250/1578 , A23V2250/16 , A23V2250/1614 , A23V2250/50724
-
9.发明公开LIQUID CONCENTRATED HUMAN MILK FORTIFIER CONTAINING HYPOALLERGENIC PROTEIN AND LUTEIN 审中-公开液体浓富集剂母乳具有低过敏性蛋白和叶黄素
公开(公告)号：EP2934186A1
公开(公告)日：2015-10-28
申请号：EP13817819.9
申请日：2013-12-18
Applicant: ABBOTT LABORATORIES
Inventor： VURMA, Mustafa , BARRETT-REIS, Bridget , MAZER, Terrence , COMMARE, Coryn , HRONCICH, Maggie , BOFF, Jeffrey
IPC: A23L1/30 , A23L1/305 , A23L1/29 , A61K36/282 , A61P39/06
CPC classification number: A61K36/28 , A23L33/105 , A23L33/115 , A23L33/12 , A23L33/15 , A23L33/16 , A23L33/18 , A23L33/40 , A23V2002/00 , A23V2200/30 , A23V2250/0612 , A23V2250/1588 , A23V2250/1592 , A23V2250/16 , A23V2250/1614 , A23V2250/1626 , A23V2250/1642 , A23V2250/211 , A23V2250/304 , A23V2250/5054 , A23V2250/5118 , A23V2250/54246 , A23V2250/641 , A23V2250/702 , A23V2250/7044 , A23V2250/7046 , A23V2250/7056 , A23V2250/706 , A23V2250/71 , A23V2250/712 , A23V2250/72
Abstract: The present invention is directed to concentrated liquid human milk fortifiers using extensively hydrolyzed casein as a protein source, a stabilizer system comprising octenyl succinic anhydride modified corn starch in combination with a low acyl gellan gum, and the carotenoid lutein.
-
公开(公告)号：EP2866590A1
公开(公告)日：2015-05-06
申请号：EP13730251.9
申请日：2013-06-20
Applicant: Unilever N.V. , Unilever Plc.
Inventor： SILVA PAES, Sabrina , SCHUMM, Stephan Georg
IPC: A23L1/39 , A23L1/40 , A23L1/24 , A23L1/0524
CPC classification number: A23L1/0524 , A23L23/00 , A23L23/10 , A23L27/60 , A23L29/231 , A23V2002/00 , A23V2250/16 , A23V2250/1614 , A23V2250/50724
Abstract: The present invention relates to a concentrate food composition and the use said food composition for preparing a bouillon, soup, sauce, gravy or seasoned dish. The dissolution or dispersion of the known high-salt food concentrates in water or through a dish may often take several minutes, while a rapid dissolution and dispersion through the dish is of high importance. Therefore, there is a need for a food concentrate that allows high dilution rates while maintaining the taste impact and which food concentrate dissolves relatively rapid in hot water or a hot dish. It has been found that a food concentrate in the form of a gel having a pH lower than 3.5, comprising water, sodium salt and a gelling pectin, dissolves quickly in hot water or a hot dish.
-
-
-
-
-
-
-
-
-
Search Results
256
records
(took 0.026 seconds)
