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10 条记录 (耗时 0.014 秒)

    A CARTON HAVING FIRST AND SECOND PATTERNS OF WEAKNESS
    2.
    发明公开
    A CARTON HAVING FIRST AND SECOND PATTERNS OF WEAKNESS 有权
    具有第一和第二弱化模式框

    公开(公告)号：EP2376333A1

    公开(公告)日：2011-10-19

    申请号：EP09829891.2

    申请日：2009-12-04

    申请人： Cadbury Enterprises PTE Limited

    发明人： DAVIES, Philip ,  BUGELLI, Silvio

    IPC分类号： B65D5/54 ,  B65D5/64 ,  B65D5/20 ,  B65D85/60

    CPC分类号： B65D85/60 ,  B65D5/2076 ,  B65D5/545

    摘要： A carton has a closure flap (18) held in a closed condition prior to initial opening of the carton by a connection between a face of the closure flap and an opposing face of an adjacent wall (4) of the carton. The flap is connected is to a part (30) of the adjacent wall which is removable from the remainder of that wall along one or more first patterns of weakness (32). The connection being in a predetermined zone (34) of the removable part defined by one or more second patterns of weakness (36) so that when the part (30) is removed from the remainder of the wall (4), the predetermined zone (34) can be separated from the remainder of the part (30) along the second pattern(s) of weakness (36) to remain attached to the closure flap. The carton may be formed from a blank (10).

    JELLY CONFECTIONERY
    3.
    发明公开
    JELLY CONFECTIONERY 无效
    果冻糖果

    公开(公告)号：EP2268155A1

    公开(公告)日：2011-01-05

    申请号：EP09733261.3

    申请日：2009-04-14

    申请人： Cadbury Enterprises PTE Limited

    发明人： ANG, Jane Hui Ching

    IPC分类号： A23G3/54

    CPC分类号： A23G3/007 ,  A23G3/50 ,  A23G3/54

    摘要： The invention relates to methods of producing jelly confectionery products, and to jelly confectionery products themselves. The centre- filled jelly confectionery comprises - a centre filling, - a casing, and - a backing layer, wherein the backing layer has a different visual appearance compared to the casing. According to one embodiment, the centre filling is coloured, the casing comprises a colouring agent, and the backing layer comprises said colouring agent of the casing, at a concentration that is greater than in the casing. According to another embodiment, the centre filling is coloured, the casing is uncoloured, and the backing layer is coloured. There is also provided a method for making a centre- filled jelly confectionery, the method comprising: (a) preparing a liquid jelly confectionery composition comprising bulk sweetener and a hydrocolloid gelling agent, (b) cooking the liquid jelly confectionery composition, (c) depositing the liquid jelly confectionery composition into a mould, (d) depositing the centre filling into a mould so that the liquid jelly confectionery composition deposited in (c) forms a casing around the centre filling to produce a casing containing a centre filling, and (e) applying a backing layer to the casing containing a centre filling, wherein the backing layer is provides a different visual appearance compared to the casing, to form the centre-filled jelly. Steps (c) and (d) can be preformed by co- depositing the liquid jelly confectionery composition and centre filling into the mould.

    摘要翻译： 本发明涉及生产果冻糖果产品的方法以及果冻糖果产品本身。 中心填充的果冻糖果包括 - 中心填充物， - 外壳和 - 背衬层，其中背衬层与外壳相比具有不同的视觉外观。 根据一个实施方案，中心填充物是有色的，外壳包含着色剂，并且背衬层包含外壳的所述着色剂，其浓度大于外壳中的浓度。 根据另一个实施例，中心填充物被着色，外壳未着色，并且背衬层被着色。 （a）制备包含增量甜味剂和水胶体胶凝剂的液体冻胶糖食组合物，（b）蒸煮所述液体冻胶糖食组合物，（c）将所述液体冻胶糖食组合物， （d）将中心填充物沉积到模具中，使得在（c）中沉积的液体冻胶糖食组合物在中心填充物周围形成外壳以产生包含中心填充物的外壳，并且（ e）将背衬层施加到包含中心填充物的壳体上，其中背衬层与壳体相比提供不同的视觉外观以形成中心填充的果冻。 步骤（c）和（d）可以通过将液体果冻糖食组合物和中心填充物共同沉积到模具中来预制。