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    FERMENTATION PRODUCT CONTAINING EQUOL-PRODUCING MICROORGANISM HAVING MAINTAINED EQUOL-PRODUCING ABILITY, AND METHOD FOR PRODUCING SAME
    3.
    发明公开
    FERMENTATION PRODUCT CONTAINING EQUOL-PRODUCING MICROORGANISM HAVING MAINTAINED EQUOL-PRODUCING ABILITY, AND METHOD FOR PRODUCING SAME 有权
    含有产生维持平衡能力的平衡产生微生物的发酵产物及其制备方法

    公开(公告)号：EP2335500A1

    公开(公告)日：2011-06-22

    申请号：EP09814682.2

    申请日：2009-09-18

    申请人： Otsuka Pharmaceutical Co., Ltd. ,  Otsuka Foods Co., Ltd.

    发明人： ISONO, Yoshikazu ,  MORI, Hisako ,  UENO, Tomomi ,  ENDO, Rieko ,  KUMEMURA, Megumi ,  ABIRU, Yasuhiro ,  UCHIYAMA, Shigeto

    IPC分类号： A23L1/20 ,  A23C9/123 ,  A23C9/13

    CPC分类号： C12P17/06 ,  A23C9/1236 ,  A23C9/1315 ,  A23C11/106 ,  A23L11/09 ,  A23L29/065 ,  A23L33/135 ,  A23Y2240/00 ,  C07D311/60

    摘要： An object of the present invention is to provide a fermented product containing equol-producing microorganisms in the state of living cells by which equol production ability is maintained.
    When producing a fermented material by using an (equol-producing microorganism, with soybean powder or soybean milk as raw materials, (1) preparing a mother starter by fermentation under anaerobic conditions by using an equol-producing microorganism in the presence of a daidzein species at pH 5.0 or higher, (2) preparing a bulk starter by fermentation under anaerobic conditions by using said mother starter in the presence of a daidzein species at pit 5.0 or higher, and (3) preparing a fermented material by fermentation by using said bulk starter in a medium containing soybean powder or soybean milk, enables production of a fermented material containing microorganisms in the state of living cells in which the equol production ability is maintained.

    摘要翻译： 本发明的目的在于提供一种含有雌马酚产生微生物的发酵产物，该微生物处于维持雌马酚产生能力的活细胞状态。 在以（牛尿酚产生微生物，大豆粉或豆浆为原料）制造发酵物的情况下，（1）在大豆黄素类物质的存在下，使用产生牛尿酚的微生物，在厌氧条件下进行发酵而制备母发酵剂 （2）在大肠杆菌5.0或更高的大豆黄素种类的存在下，通过使用所述母发酵剂，在厌氧条件下通过发酵制备发酵起始剂，以及（3）通过使用所述大块发酵制备发酵材料 在含有大豆粉或豆浆的培养基中进行发酵，能够制造含有维持雌马酚的生产能力的活细胞状态的微生物的发酵物。

    GELLED FOODS AND PROCESS FOR PRODUCING THE SAME
    4.
    发明公开
    GELLED FOODS AND PROCESS FOR PRODUCING THE SAME 有权
    GELIERTE NAHRUNGSMITTEL SOWIE VERFAHREN ZU DEREN HERSTELLUNG

    公开(公告)号：EP1046347A1

    公开(公告)日：2000-10-25

    申请号：EP98961643.8

    申请日：1998-12-28

    申请人： OTSUKA FOODS CO., LTD.

    发明人： EMOTO, Mitsuo

    IPC分类号： A23L1/30 ,  A23L1/0524

    CPC分类号： A23L33/17 ,  A23L33/115 ,  A23L33/40 ,  A23V2002/00 ,  Y10S426/801 ,  A23V2250/628 ,  A23V2250/5114 ,  A23V2250/5488 ,  A23V2250/1944 ,  A23V2250/5036 ,  A23V2250/5024 ,  A23V2250/032 ,  A23V2250/54246 ,  A23V2250/54242 ,  A23V2250/194 ,  A23V2250/5072 ,  A23V2250/5086 ,  A23V2250/70 ,  A23V2250/61 ,  A23V2250/54252 ,  A23V2250/044 ,  A23V2250/5432 ,  A23V2250/506 ,  A23V2250/156

    摘要： The present invention provide a gelatinous food product for supplying balanced nutrition, which is a gel of an emulsified mixture comprising 10 to 50 wt.% of total solid content on a dry weight basis and 50 to 90 wt.% of water, the solid content comprising 30 to 90 wt.% of saccharide, 5 to 40 wt.% of lipid, 2 to 60 wt.% of protein, 0.2 to 5 wt.% of organic acid, 0.2 to 5 wt.% of organic acid salt, 0.2 to 5 wt.% of emulsifying agent and 0.2 to 5 wt.% of gelling agent, the food product having a pH of 3.3 to 4 and being a composite of an isoelectric gel of the protein and a heat-soluble gel formed with the gelling agent. The invention also provides a process for preparing the food product.
    The gelatinous food product of the invention is particularly suitable for nutrition of patients with dysphagia, since it comprises various nutrients in suitable proportions and has good eating qualities, for instance, ease of swallowing even by patients with dysphagia, owing to the soft jelly form.

    摘要翻译： 由蛋白质含量形成的等电凝胶和由胶凝剂形成的热熔胶构成的软凝胶食品组合物。 柔软的凝胶食物组合物是新的，由等蛋白质含量形成的等电凝胶和由存在的胶凝剂形成的热熔胶，pH3.3至4.0，含有50-90％（重量）的水和10- 50％固体，固体含量由30-90％（干重）糖，5-40％脂肪，2-60％蛋白质，0.2-5％有机酸，0.2-5％有机酸盐，0.2-5％ 乳化剂和0.2-5％胶凝剂。

    NUCLEOSIDE OXIDASE AND ANALYTICAL METHOD USING SAME
    8.
    发明公开
    NUCLEOSIDE OXIDASE AND ANALYTICAL METHOD USING SAME 失效
    NUKLEOSIDOXIDASE UNDANALYTISCHES VERFAHREN。

    公开(公告)号：EP0353311A1

    公开(公告)日：1990-02-07

    申请号：EP89902177.8

    申请日：1989-02-01

    申请人： OTSUKA FOODS CO., LTD.

    发明人： ISONO, Yoshikazu ,  HOSHINO, Masami

    IPC分类号： C12N9/04 ,  C12N9/02 ,  C12N1/20 ,  C12Q1/26

    CPC分类号： C12N9/0006 ,  C12Q1/26 ,  C12R1/38 ,  C12Y101/03028 ,  Y10S435/874

    摘要： A novel nucleoside oxidase, YT-1, a process for its production, a novel microorganism capable of yielding said enzyme, a novel method of analyzing and detecting nucleoside or the like utilizing the same are disclosed. Said enzyme is one which catalyzes oxidation of nucleoside to yield nucleoside-5'-carboxylic acid via nucleoside-5'-aldehyde by the reaction between the nucleoside and molecular oxygen without producing hydrogen peroxide.

    摘要翻译： 公开了一种新型的核苷氧化酶YT-1，其生产方法，能够产生所述酶的新型微生物，利用其的分析和检测核苷等的新方法。 所述酶是通过核苷和分子氧之间的反应而通过核苷-5'-醛催化核苷氧化产生核苷-5'-羧酸的酶，而不产生过氧化氢。