AN EMULSION WHIPPABLE AT ROOM-TEMPERATURE
    9.
    发明公开
    AN EMULSION WHIPPABLE AT ROOM-TEMPERATURE 有权
    BEI RAUMTEMPERATUR AUFSCHLAGBARE EMULSION

    公开(公告)号:EP2503904A1

    公开(公告)日:2012-10-03

    申请号:EP12705635.6

    申请日:2012-02-13

    申请人: Puratos N.V.

    摘要: The present invention relates to an oil-in-water emulsion for whipped cream and to a whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a stabilized whippable oil-in-water emulsion upon increasing the trilaurin triglyceride content of its oily phase, and to the stabilized cream obtained by whipping the emulsion. The present invention further relates to the methods for obtaining this emulsion and this cream, and to the uses of an oil-in-water emulsion according to the invention or of the stabilized cream according to the invention.

    摘要翻译: 本发明涉及一种用于搅打奶油的水包油乳液和通过搅拌乳液获得的搅打奶油。 特别地,本发明涉及一种增加其油相中的三月桂酸甘油三酯含量的稳定的可挥发的水包油乳液,以及通过搅拌乳液获得的稳定的乳膏。 本发明还涉及获得这种乳液和该乳膏的方法,以及根据本发明的水包油乳液或根据本发明的稳定化霜剂的用途。