公开(公告)号：EP3167056A1

公开(公告)日：2017-05-17

申请号：EP15736831.7

申请日：2015-07-10

申请人： Chr. Hansen A/S

发明人： LUND, Martin ,  HANSEN, Enikoe Fodor ,  JACOBSEN, Jonas ,  VAN DEN BRINK, Johannes Maarten

IPC分类号： C12N9/64 ,  A23C19/032

CPC分类号： A23C9/1209 ,  A23C19/032 ,  A23C19/0326 ,  A23K20/189 ,  A23L33/10 ,  C12N9/0065 ,  C12N9/6478 ,  C12N9/6481 ,  C12N9/6483 ,  C12N9/96 ,  C12Y111/01007 ,  C12Y304/23001 ,  C12Y304/23002 ,  C12Y304/23004 ,  C12Y304/23023

摘要： A liquid or dried granulated milk clotting aspartic protease enzyme composition comprising added polypeptides/proteins. The polypeptides/proteins may be animal-derived (e.g. whey, lactalbumin, transferrin, casein, ovalbumin, gelatin, blood), vegetable-derived (soy, pea, corn, potato, hemp, rice, wheat, peanut, sun flower, rape seed) or algae proteins (e.g. spirulina). Addition of protein in several instances increases activity of the enzyme and simultaneously improves physical stability.

摘要翻译： 包含添加的多肽/蛋白质的液体或干燥颗粒状凝乳天冬氨酸蛋白酶组合物。 多肽/蛋白质可以是动物来源的（例如乳清，乳白蛋白，转铁蛋白，酪蛋白，卵清蛋白，明胶，血液），植物来源的（大豆，豌豆，玉米，马铃薯，大麻，稻，小麦，花生，太阳花， 种子）或藻类蛋白质（例如螺旋藻）。 在几种情况下添加蛋白质会增加酶的活性，同时改善物理稳定性。

公开(公告)号：EP2417857B1

公开(公告)日：2016-11-09

申请号：EP11177432.9

申请日：2011-08-12

申请人： LR Health & Beauty Systems GmbH

发明人： Tiegs, Wilfried , 

IPC分类号： A23C9/142 ,  A23C21/00 ,  A23C21/02 ,  A23C9/20 ,  A61K35/20

CPC分类号： A23C9/206 ,  A23C9/1209 ,  A23C21/00 ,  A23C2210/208 ,  A61K35/20

公开(公告)号：EP2463376A3

公开(公告)日：2013-01-30

申请号：EP12001430.3

申请日：2004-09-30

申请人： MEIJI CO, LTD.

发明人： Furuichi, Keisuke ,  Yoda, Nobuo

IPC分类号： C12P7/42 ,  A61K31/192 ,  A61P19/08 ,  A23L1/30 ,  A23C9/152

CPC分类号： A23L2/52 ,  A23C9/12 ,  A23C9/1203 ,  A23C9/1209 ,  A23C9/20 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/192 ,  C12P7/42 ,  A23V2200/32

摘要： Food and beverages for preventing and treating metabolic ostheopathy, comprising a composition comprising 1,4-dihydroxy-2-naphthoic acid obtained by
(i) a process for producing 1,4-dihydroxy-2-naphtoic acid comprising initiating the culture of 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions and culturing the bacteria under aeration into the medium when the concentration of a carbon source in the medium is 3.5% by mass or less, or
(ii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising culturing 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, adding a carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, or
(iii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising initiating the culture of 1, 4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, culturing the bacteria under aeration into a medium when the concentration of a carbon source in the medium is 3.5% by mass or less, adding the carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions,

as an active ingredient.

公开(公告)号：EP2463375A2

公开(公告)日：2012-06-13

申请号：EP12001429.5

申请日：2004-09-30

申请人： Meiji Co., Ltd.

发明人： Furuichi, Keisuke ,  Yoda, Nobuo

IPC分类号： C12P7/42 ,  A61K31/192 ,  A61P19/08 ,  A23L1/30 ,  A23C9/152

CPC分类号： A23L2/52 ,  A23C9/12 ,  A23C9/1203 ,  A23C9/1209 ,  A23C9/20 ,  A23L33/10 ,  A23V2002/00 ,  A61K31/192 ,  C12P7/42 ,  A23V2200/32

摘要： Food and beverages for improving abdominal discomfort, comprising a composition comprising 1,4-dihydroxy-2-naphthoic acid obtained by
(i) a process for producing 1,4-dihydroxy-2-naphtoic acid comprising initiating the culture of 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions and culturing the bacteria under aeration into the medium when the concentration of a carbon source in the medium is 3.5% by mass or less, or
(ii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising culturing 1,4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, adding a carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, or
(iii) a process for producing 1,4-dihydroxy-2-naphtoic acid, comprising initiating the culture of 1, 4-dihydroxy-2-naphthoic acid producing bacteria belonging to propionic acid bacteria under anaerobic conditions, culturing the bacteria under aeration into a medium when the concentration of a carbon source in the medium is 3.5% by mass or less, adding the carbon source to the obtained culture and preserving the culture at 3 to 20 °C under weak alkaline conditions, as an active ingredient.

摘要翻译： 包含通过（i）1,4-二羟基-2-萘甲酸的制造方法得到的包含1,4-二羟基-2-萘甲酸的组合物的食品和饮料，其包括引发1,4-二羟基-2-萘甲酸的培养， 或二氧基-2-萘甲酸生产菌，在厌氧条件下属于丙酸菌，并且当培养基中碳源的浓度为3.5质量％以下时，通气培养细菌培养至培养基中，或（ii） 制备1,4-二羟基-2-萘甲酸，包括在厌氧条件下培养属于丙酸细菌的1,4-二羟基-2-萘酸生产菌，向获得的培养物中加入碳源，并在3℃保存培养物 在弱碱性条件下为20℃，或（iii）生产1,4-二羟基-2-萘酸的方法，包括引发属于丙酸菌的1,4-二羟基-2-萘酸生产细菌的培养物 全日空 有氧条件下，培养基中的碳源浓度为3.5质量％以下时，通入培养细菌至培养基中，向得到的培养物中加入碳源，在弱碱性条件下在3〜20℃保存培养基 条件，作为活性成分。

公开(公告)号：EP2366293A1

公开(公告)日：2011-09-21

申请号：EP11159520.3

申请日：2007-10-23

申请人： Nestec S.A.

发明人： Braun, Marcel

IPC分类号： A23L1/23 ,  A23C9/13 ,  A23C9/12 ,  A23C9/123

CPC分类号： A23C9/1322 ,  A23C9/1203 ,  A23C9/1206 ,  A23C9/1209 ,  A23C9/1216 ,  A23C9/1236 ,  A23G9/40 ,  A23L27/25 ,  A23P10/40

摘要： The present invention relates to a method for promoting natural tastes and flavours in milk-based products, to a method for manufacturing said milk products and to the products thus obtainable.

摘要翻译： 本发明涉及一种用于促进乳制品中的天然口味和风味的方法，涉及制造所述乳制品的方法以及由此获得的产品。

公开(公告)号：EP2124603A2

公开(公告)日：2009-12-02

申请号：EP07862429.3

申请日：2007-12-03

申请人： Danisco US, Inc., Genencor Division

发明人： KUMAR, Manoj ,  WONG, David

IPC分类号： A23J3/34 ,  A23L1/305 ,  A23C9/12 ,  A23C21/02

CPC分类号： A23J3/343 ,  A23C9/1209 ,  A23C21/02 ,  A23L33/18 ,  A61K8/64 ,  A61Q19/02 ,  C12Y304/21019

摘要： Hydrolyzate compositions comprising at least one milk protein or whey hydrolyzed with at least one proteolytic enzyme are provided. The hydrolyzates reduce the immunogenicity of the milk or whey protein in a subject predisposed to having an immune reaction to the protein. Methods for making the compositions are also provided, as food products and nonfood products comprising the compositions.

公开(公告)号：EP2101810A2

公开(公告)日：2009-09-23

申请号：EP07872839.1

申请日：2007-11-29

申请人： OU Nutrichym

发明人： OMMUNDSEN, Dag ,  SKJAERVIK, Havard

IPC分类号： A61K38/48 ,  A61K9/00 ,  A61P1/00 ,  A61P3/04 ,  A61P19/10 ,  A61P37/00

CPC分类号： A61K38/488 ,  A23C9/1209 ,  A23L33/40 ,  A23V2002/00 ,  A61K9/0095 ,  C12Y304/23004

摘要： The present invention is directed to medical or dietary treatments comprising administration of a zymogen such as chymosin or other rennins. Embodiments of the invention are directed to treating infant colic, heartburn, gastro-esophageal reflux (GER), gastro-esophageal reflux disease (GERD), irritable bowel syndrome, and recurrent abdominal pain. The invention is also directed to improving absorption of calcium from milk for osteoporosis patients. Further the present invention may have a very positive effect on life quality for groups with different chronic digestion problems such as ulcerous colitis, multiple sclerosis, migraines, weight disorders and diabetes. Infants may be given several drops of a composition containing chymosin prior to every feeding, regardless of whether they are bottle or breast-fed. The composition containing chymosin can also be incorporated into a food product such as drinking milk or baby formula. The rennin helps infants break down milk proteins so that the milk can be transformed into cheese pulp in the stomach, mimicking the process occurring in the stomachs of normal infants.

公开(公告)号：EP0649284A1

公开(公告)日：1995-04-26

申请号：EP93909817.0

申请日：1993-05-05

申请人： NOVO NORDISK A/S

发明人： NIELSEN, Per Munk ,  PETERSEN, Bent Riber ,  BUDOLFSEN, Gitte

IPC分类号： A23C9 ,  A23G3 ,  A23G9 ,  A23J3 ,  A23L1

CPC分类号： A23G3/346 ,  A23C9/1209 ,  A23C9/1216 ,  A23G9/52 ,  A23G2200/02 ,  A23G2200/12 ,  A23J3/08 ,  A23L27/66 ,  A23L33/19 ,  C12Y203/02013 ,  C12Y304/23004

摘要： The method for production of a milk like product is characterized by the fact that transglutaminase is added to a liquid containing milk proteins, that the liquid contains Ca , if required, in an amount sufficient for the reaction catalyzed by the transglutaminase, and that the pH of the liquid, if required, is adjusted to a value of between 5.5 and 7.5. Hereby a milk like product which is physically more stable than the hitherto known milk like products is obtained. By further addition of an enzyme with milk clotting activity a milk like product with a mouth feeling like a fat emulsion and usable as a fat substitute can be produced.

公开(公告)号：EP4436394A1

公开(公告)日：2024-10-02

申请号：EP22829563.0

申请日：2022-11-22

申请人： Université de Lorraine ,  Centre National de la Recherche Scientifique

发明人： BURGAIN, Jennifer ,  GAIANI, Claire ,  REBOUL, Pascal ,  KRIZNIK, Alexandre ,  PAUL, Arnaud

IPC分类号： A23C3/00 ,  A23C7/04 ,  A23C9/142 ,  A23C9/148 ,  A23L5/20 ,  A23C9/12 ,  C07K14/705

CPC分类号： A23C7/043 ,  A23C9/1422 ,  A23C9/148 ,  A23C9/1209 ,  C07K14/7056

公开(公告)号：EP4434349A1

公开(公告)日：2024-09-25

申请号：EP23164095.4

申请日：2023-03-24

申请人： Société des Produits Nestlé S.A.

发明人： GOULDING, David ,  O'REGAN, Jonathan ,  VAN DER SCHAAF, Jasper Melle ,  KELLY, Alan L. ,  O'MAHONY, Seamus

IPC分类号： A23C9/12 ,  A23C9/142 ,  A23J1/20 ,  A23J3/10 ,  A23L33/19 ,  A23L33/00 ,  A23C19/05

CPC分类号： A23L33/40 ,  A23L33/19 ,  A23C9/1422 ,  A23C9/1209 ,  A23J1/202 ,  A23J3/10 ,  A23C19/05

摘要： The present invention relates to a method for obtaining β-casein from a milk protein source, the method comprising the steps: a) cooling the milk protein source to a temperature sufficient to release β-casein from the micelles containing β-casein; and b) separating β-casein from the cooled milk protein source by membrane filtration to form a permeate enriched in β-casein; and, wherein the method further comprises: pre-treating the milk protein source with chymosin before and/or during step a); and/or treating the permeate enriched in β-casein with chymosin after step b).