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公开(公告)号：EP4326091A1
公开(公告)日：2024-02-28
申请号：EP22720235.5
申请日：2022-04-13
申请人： ABBOTT LABORATORIES
IPC分类号： A23L33/10 , A23L33/18 , A23L33/19 , A23L33/00 , A23L33/175
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公开(公告)号：EP2934160B1
公开(公告)日：2018-11-14
申请号：EP13817809.0
申请日：2013-12-16
申请人： ABBOTT LABORATORIES
IPC分类号： A23L33/00
CPC分类号： A23L2/52 , A23C9/15 , A23L2/66 , A23L33/00 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/33 , A23V2250/032 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/1882 , A23V2250/5046 , A23V2250/5424 , A23V2250/54246 , A23V2250/702 , A23V2250/704 , A23V2250/7106
摘要： Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.
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3.发明公开POTATO BASED PROTEIN MIXTURES AND NUTRITIONAL COMPOSITIONS COMPRISING POTATO PROTEIN 审中-公开蛋白质组合AUF KARTOFFELBASIS UND NAHRUNGSMITTELZUSAMMENSETZUNGEN MIT KARTOFFELPROTEIN
公开(公告)号：EP3151686A2
公开(公告)日：2017-04-12
申请号：EP15794356.4
申请日：2015-06-03
申请人： ABBOTT LABORATORIES
发明人： BAXTER, Jeffrey , BLUMBERG, Rachel , CHAPMAN, Timothy , DEWILLE, Normanella , LOWE, Kelley , PATEL, Gaurav , WEARLY, Douglas
IPC分类号： A23L33/185 , A23L2/66 , A23J3/14
CPC分类号： A23L2/66 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： Potato protein, in combination with other vegetable proteins, replaces a portion of the total protein in a nutrition drink or shake or other nutritional composition intended for oral consumption. By suitable selection of the types and amounts of these proteins the overall cost of manufacturing the nutritional composition can be reduced without adversely affecting its other desirable properties such as nutritional value, stability, solubility, clarity, taste, and mouthfeel.
摘要翻译： 马铃薯蛋白与其他植物蛋白结合替代营养饮料中的一部分蛋白质，或用于口服消费的摇动剂或其它营养组合物。 通过适当选择这些蛋白质的类型和量，可以降低营养组合物的总体成本，而不会不利地影响其它所需的性质，例如营养价值，稳定性，溶解性，清晰度，味道和口感。
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4.发明公开TRANSLUCENT, HIGH ACID, LOW VISCOSITY, HIGH CALORIC DENSITY NUTRITIONAL COMPOSITION 审中-公开半透明，强酸性，具有高密度的低热量营养成分
公开(公告)号：EP3082467A1
公开(公告)日：2016-10-26
申请号：EP14828612.3
申请日：2014-12-18
申请人： Abbott Laboratories
CPC分类号： A23L33/40 , A23L29/015 , A23L33/10 , A23L33/115 , A23L33/12 , A23L33/17 , A23L33/18 , A23L33/185 , A23L33/19 , A23V2002/00
摘要： A translucent, high acid, low viscosity, high caloric density liquid nutritional composition and methods of making the liquid nutritional composition are provided. The liquid nutritional composition is translucent and has a viscosity of 25 to 100 centipoise, a caloric density of 50 to 200 kcal per 100 mL, and a pH of 2 to 4.6.
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5.发明公开LOW VISCOSITY, HIGH CALORIC DENSITY ORAL NUTRITIONAL COMPOSITION AND RELATED METHODS 有权高密度的热量及相关手续低粘度口服营养成分
公开(公告)号：EP2934160A1
公开(公告)日：2015-10-28
申请号：EP13817809.0
申请日：2013-12-16
申请人： ABBOTT LABORATORIES
CPC分类号： A23L2/52 , A23C9/15 , A23L2/66 , A23L33/00 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2200/33 , A23V2250/032 , A23V2250/0612 , A23V2250/0644 , A23V2250/156 , A23V2250/1882 , A23V2250/5046 , A23V2250/5424 , A23V2250/54246 , A23V2250/702 , A23V2250/704 , A23V2250/7106
摘要： Disclosed embodiments provide low viscosity, high caloric density liquid nutritional compositions. The use of non-micellar milk protein in combination with hydrolyzed caseinate and unique formulation methods allow for improved organoleptic qualities and the production of liquid nutritional compositions displaying low viscosity along with a high caloric density.
摘要翻译： 公开的实施例提供了低粘度，高热量密度液体营养组合物。 在组合使用非胶束乳蛋白质与酪蛋白水解的和独特的配制方法允许改进感官品质和生产液态营养组合物显示与高热量密度沿着低粘度的。
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