公开(公告)号：EP1494545A4

公开(公告)日：2005-06-15

申请号：EP03745644

申请日：2003-03-31

申请人： BON COEUR INC

发明人： MIKAELIAN GAREGIN ,  TEISSIER PIERRE

IPC分类号： A21D2/26 ,  A23C11/10 ,  A23G3/00 ,  A23G3/34 ,  A23G3/44 ,  A23G3/48 ,  A23G9/32 ,  A23G9/38 ,  A23G9/42 ,  A23G9/44 ,  A23G9/52 ,  A23J1/12 ,  A23J1/14 ,  A23J3/14 ,  A23J3/16 ,  A23J3/18 ,  A23L1/00 ,  A23L1/0524 ,  A23L1/16 ,  A23L1/164 ,  A23L1/20 ,  A23L1/317 ,  A23L1/48 ,  A23P1/04

CPC分类号： A23G3/48 ,  A21D2/266 ,  A23C11/103 ,  A23G3/346 ,  A23G3/44 ,  A23G9/38 ,  A23G9/42 ,  A23G9/52 ,  A23G2200/04 ,  A23G2200/10 ,  A23G2200/14 ,  A23J3/14 ,  A23J3/16 ,  A23J3/18 ,  A23L7/109 ,  A23L7/126 ,  A23P10/30 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2250/5072 ,  A23V2250/5058 ,  A23V2250/50724 ,  A23V2200/224 ,  A23V2250/5022 ,  A23V2250/54246 ,  A23V2250/5062 ,  A23V2250/54252 ,  A23V2250/548 ,  A23V2250/5486

摘要： Disclosed is a method for improving flavor quality and reducing water absorption of protein isolates, particularly soy protein concentrates. The method involves a surface treatment of the protein isolates with an aqueous solution containing a polysaccharide, in order to coat the protein isolates and block off the flavor of the protein molecule as well as serving as a moisture barrier. The treated protein isolates are then dried to a powder form. The resulting protein isolates are bland in taste, have a reduced water adsorption ratio as compared to the untreated protein isolate and can be used in a wide range of food products without flavor reversion.