METHOD FOR FERMENTATIVELY PREPARING L-AMINO ACIDS
    2.
    发明公开
    METHOD FOR FERMENTATIVELY PREPARING L-AMINO ACIDS 有权
    VERFAHREN ZUR FERMENTATIVEN HERSTELLUNG VON L-AMINOSÄUREN

    公开(公告)号:EP2446039A1

    公开(公告)日:2012-05-02

    申请号:EP10725186.0

    申请日:2010-06-18

    摘要: The invention relates to a method for preparing organic-chemical compounds, characterized in that the following steps are carried out: a) fermentation of a microorganism secreting an L-amino acid, which microorganism contains an overexpressed polynucleotide coding for a polypeptide having polyphosphate-dependent NAD+ kinase activity, in a fermentation medium, to form a fermentation broth, b) accumulation of said compound in said fermentation broth and/or in the cells of said microorganism. The invention relates to a method for preparing organic-chemical compounds by fermentation of a microorganism in which a polypeptide having polyphosphate-dependent NAD+ kinase is overexpressed.

    摘要翻译: 本发明涉及一种制备有机化合物的方法,其特征在于进行以下步骤:a)分泌L-氨基酸的微生物的发酵,该微生物含有编码多磷酸依赖性多肽的过表达多核苷酸 NAD +激酶活性,在发酵培养基中形成发酵液,b)所述化合物在所述发酵液中和/或所述微生物细胞中的积累。 本发明涉及通过发酵其中具有多磷酸依赖性NAD +激酶的多肽过表达的微生物来制备有机化合物的方法。