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    METHOD FOR ENHANCING REBAUDIOSIDE D SOLUBILITY IN WATER
    1.
    发明公开
    METHOD FOR ENHANCING REBAUDIOSIDE D SOLUBILITY IN WATER 有权
    VERFAHREN ZUR VERBESSERUNG DERLÖSLICHKEITVON REBAUDIOSID-D在WASSER

    公开(公告)号：EP2830442A4

    公开(公告)日：2015-11-11

    申请号：EP13769066

    申请日：2013-03-13

    申请人： PEPSICO INC

    发明人： MUTILANGI WILLIAM ,  ZHANG NAIJIE

    IPC分类号： A23L1/236 ,  A23L1/09 ,  A23L2/39 ,  A23L2/68 ,  C07H1/06

    CPC分类号： A23L1/2366 ,  A23L2/60 ,  A23L27/36 ,  A23L29/30 ,  A23V2002/00 ,  A23V2200/238 ,  A23V2250/258 ,  A23V2250/628 ,  A23V2250/5028 ,  A23V2250/5114 ,  A23V2250/6402

    摘要： A clear Reb D solution is prepared by adding Reb D powder to water and heating to completely dissolve the Reb D powder, or by extracting Reb D from stevia plant using hot/boiling water or water/ethanol, wherein the temperature of the clear Reb D solution is above 70° C. Ideally, the clear Reb D solution is mixed with a solubilizing enhancer, wherein the temperature of the enhanced Reb D solution is maintained above 70° C., and wherein the solubilizing enhancer is a hydroxyl-containing sweetener. A stabilizer is then added to the Reb D solution to produce a stabilized Reb D solution; wherein the stabilizer comprises a thickener or anti-agglomeration agent. The stabilized Reb D solution is spray dried to form a powder. The solubility of Rebaudioside D is enhanced in water-based fluids, in particular in beverage concentrates and syrups 1.

    摘要翻译： 通过将Reb D粉末加入水中并加热以完全溶解Reb D粉末，或通过使用热/沸水或水/乙醇从甜叶菊植物提取Reb D，制备澄清的Reb D溶液，其中清除Reb D的温度 溶液高于70℃。理想地，将澄清的Reb D溶液与增溶增强剂混合，其中增强的Reb D溶液的温度保持在70℃以上，并且其中增溶增强剂是含羟基的增甜剂。 然后将稳定剂加入到Reb D溶液中以产生稳定的Reb D溶液; 其中稳定剂包括增稠剂或抗附聚剂。 将稳定化的Reb D溶液喷雾干燥以形成粉末。 在水性流体中，特别是饮料浓缩物和糖浆1中，甜菊苷D的溶解度得到提高。

    STEVIA PLANTS WITH AN INCREASED REBAUDIOSIDE D CONTENT
    3.
    发明公开
    STEVIA PLANTS WITH AN INCREASED REBAUDIOSIDE D CONTENT 审中-公开
    STEVIAPFLANZEN MIT GESTEIGERTEM REBAUDIOSID-D-GEHALT

    公开(公告)号：EP2966990A4

    公开(公告)日：2016-08-31

    申请号：EP14764077

    申请日：2014-03-18

    申请人： CARGILL INC

    发明人： BROWER ROBERT JOSHUA ,  CARLSON TING LIU ,  DANG BENYUAN ,  GONZALEZ MOISES DAVID ,  KENNEDY MOLLY MCDONALD ,  KNUTSON NATHAN EDWARD

    IPC分类号： A01H5/12

    CPC分类号： A23L1/2366 ,  A01H5/10 ,  A01H5/12 ,  A23L27/36 ,  A23V2002/00 ,  C07K14/415

    摘要： Plants, and methods of generating plants, having an increased content of rebaudioside D and other desirable characteristics are disclosed. Rebaudioside D (rebD) has been observed to have desirable sweetening properties, and accordingly, it has been desirable to produce Stevia plant lines, cultivars, and varieties with defined glycoside profiles where rebD is increased in content, either on a total weight basis of Stevia leaves, relative to other glycosides (e.g., rebA, or stevioside), or both.

    摘要翻译： 公开了具有增加的莱鲍迪甙D含量和其它所需特征的植物和产生植物的方法。 已经观察到雷鲍迪甙D（rebD）具有所需的甜味性质，因此，希望产生甜菊植物品系，品种和具有定义的糖苷特征的品种，其中rebD的含量增加，以甜菊总重量为基准 叶，相对于其他糖苷（如rebA或甜菊苷）或两者。

    STEVIA PLANTS WITH AN INCREASED REBAUDIOSIDE D CONTENT
    10.
    发明公开
    STEVIA PLANTS WITH AN INCREASED REBAUDIOSIDE D CONTENT 审中-公开
    STEVIA植物增加REUDUDIOSIDE D含量

    公开(公告)号：EP2966990A1

    公开(公告)日：2016-01-20

    申请号：EP14764077.5

    申请日：2014-03-18

    申请人： Cargill, Incorporated

    发明人： BROWER, Robert, Joshua ,  CARLSON, Ting, Liu ,  DANG, Benyuan ,  GONZALEZ, Moises, David ,  KENNEDY, Molly, Mcdonald ,  KNUTSON, Nathan, Edward

    IPC分类号： A01H5/00

    CPC分类号： A23L1/2366 ,  A01H5/10 ,  A01H5/12 ,  A23L27/36 ,  A23V2002/00 ,  C07K14/415

    摘要： Plants, and methods of generating plants, having an increased content of rebaudioside D and other desirable characteristics are disclosed. Rebaudioside D (rebD) has been observed to have desirable sweetening properties, and accordingly, it has been desirable to produce Stevia plant lines, cultivars, and varieties with defined glycoside profiles where rebD is increased in content, either on a total weight basis of Stevia leaves, relative to other glycosides (e.g., rebA, or stevioside), or both.

    摘要翻译： 公开了具有增加的莱鲍迪苷D含量和其他所需特征的植物和产生植物的方法。 已经观察到莱鲍迪甙D（rebD）具有期望的甜化特性，并且因此，期望生产甜叶菊植物品系，栽培品种和具有限定糖苷谱的品种，其中rebD的含量增加，或者基于甜菊糖的总重量 叶相对于其他糖苷（例如rebA或甜菊苷）或两者。