摘要:
The present invention has discovered that amide compounds represented by Formula I set forth below and isomers thereof have unexpected and advantageous flavor enhancement and modification properties:
The amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
摘要:
The present invention is directed to novel cyclopropanecarbonitrile compounds of the general formula
wherein X is a hydrogen, or a straight, branched, or cyclic hydrocarbon moiety consisting of less then 30 carbon atoms and containing single and/or double bonds; Z is a hydrogen or a straight, branched, or cyclic hydrocarbon moiety consisting of 1 to 30 carbon atoms and containing single and/or double bonds and Y is a nitrile.
摘要:
The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
摘要:
The use of novel methanoazulenofuran and methanoazulenone compounds for use as fragrance chemicals, suitable for use incorporated in a wide variety of products such as perfumes, colognes and personal care products having a structure
Where R is selected from =0; or forms a fused ring
X is selected from the group consisting of H, CH 3 , C 2 H 5 , CH 2 CH=CH 2 and Y is selected from the group consisting of H and CH 3 ; and Z is selected from the group consisting of H and CH 3
摘要:
The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.
摘要:
Described is a new cooling agent represented by Structure I and compositions with known coolers having cooling properties and the application of Structure I in foodstuffs and chewing gum: