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公开(公告)号：EP2606746B1
公开(公告)日：2015-01-28
申请号：EP12199078.2
申请日：2012-12-21
CPC分类号： A61K47/22 , A23G4/06 , A23L27/11 , A23L27/2052 , A23L27/88 , A23V2002/00 , A61K8/34 , A61K8/37 , A61K8/42 , A61K8/498 , A61K2800/244 , A61Q11/00 , A61Q19/00 , A23V2200/221 , A23V2250/2116
摘要： The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds.
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公开(公告)号：EP2606746A1
公开(公告)日：2013-06-26
申请号：EP12199078.2
申请日：2012-12-21
CPC分类号： A61K47/22 , A23G4/06 , A23L27/11 , A23L27/2052 , A23L27/88 , A23V2002/00 , A61K8/34 , A61K8/37 , A61K8/42 , A61K8/498 , A61K2800/244 , A61Q11/00 , A61Q19/00 , A23V2200/221 , A23V2250/2116
摘要： The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds.
摘要翻译： 以下发明涉及增味剂和增强口味的方法。 本发明涉及当与其它冷却化合物组合时提供冷却增强的冷却增强组合物的用途。
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3.发明公开Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof 有权共轭dienamides，方法用于生产含有组合物及其
公开(公告)号：EP1520850A3
公开(公告)日：2005-07-13
申请号：EP04256086.2
申请日：2004-10-01
发明人： John, Thumplasseril V. , Eckert, Markus A. , Dewis, Mark L. , Colstee, Jan Herman , Da Costa, Neil C.
IPC分类号： C07C233/09 , C07D295/18 , A23L1/226 , A23L2/56 , A23G3/30 , A61K7/48 , A61K7/16 , A61K35/78 , A01N37/18 , A01N43/36 , A01N43/40 , C11B9/00
CPC分类号： A23G3/346 , A01N37/18 , A01N65/08 , A23G4/06 , A23G4/068 , A23G2200/00 , A23G2200/14 , A23L2/56 , A23L27/2028 , A23L27/2054 , A23L33/175 , A61K8/42 , A61Q5/02 , A61Q11/00 , A61Q13/00 , A61Q17/005 , C07C233/09 , C07D295/185 , C11B9/0019 , C11B9/0092 , A01N2300/00
摘要： Described are mixtures of at least four of the alkadienamides defined according to the structure: wherein R represents C 1 - C 2 n-alkyl; R 1 is 2-methyl-1-propyl and R 2 is hydrogen, or R 1 and R 2 taken together is a moiety having the formula wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially dried fruit of one of the Piper species, Piper longum Linn or Piper peepuloides; (b) natural product-forming synthesis; or (c) synthetic product-forming synthesis. Also described are uses of the thus-formed products for augmenting, enhancing or imparting an aroma, taste, chemesthetic effect and/or antibacterial effect in or to a consumable material and/or in the oral cavity and/or on the mammalian epidermis.
摘要翻译： 描述的是定义gemäß到结构的alkadienamides的至少四种混合物：
worinřdarstellt C1 - C2正烷基; R 1是2-甲基-1-丙基，R2是氢，或R 1和R 2一起是具有下式的部分 worin n是4或5，或含有寻求混合物的相当大浓度的组合物，制备雅丁到新方法 （a）该荜物种，荜茇或属荜peepuloides中的一个的地面基本上干果的提取; （B）天然产物的形成合成; 或（c）合成的产物形成的合成。 这样描述的是用于扩增，或可消耗材料和/或在口腔中和/或在哺乳动物表皮增强或香气，味道，化学感应作用和/或抗菌作用的赋予如此形成的产品的用途。 -
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5.发明公开Coolant plant extract compositions containing monomenthyl succinate 有权琥珀酸单薄荷酸甘草酸酯（Pflanzenextraktzusammensetzungen mitKühleffekt
公开(公告)号：EP1518466A1
公开(公告)日：2005-03-30
申请号：EP04255817.1
申请日：2004-09-23
IPC分类号： A23L1/221
CPC分类号： A61K8/97 , A23L27/11 , A61K8/37 , A61K2800/244 , A61Q19/00
摘要： The present invention relates to plant extracts containing a monomenthyl succinate for use as a coolant in food and non-food products. Methods for isolating the plant extracts are also provided.
摘要翻译： 本发明涉及含有用作食品和非食品中的冷却剂的琥珀酸单薄荷酯的植物提取物。 还提供了分离植物提取物的方法。
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公开(公告)号：EP2606746B2
公开(公告)日：2018-10-24
申请号：EP12199078.2
申请日：2012-12-21
CPC分类号： A61K47/22 , A23G4/06 , A23L27/11 , A23L27/2052 , A23L27/88 , A23V2002/00 , A61K8/34 , A61K8/37 , A61K8/42 , A61K8/498 , A61K2800/244 , A61Q11/00 , A61Q19/00 , A23V2200/221 , A23V2250/2116
摘要： The following invention relates to a taste enhancer and a method of enhancing taste. The invention relates the use of a cooling enhancing composition which provides cooling enhancement when combined with other cooling compounds.
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公开(公告)号：EP2386212A2
公开(公告)日：2011-11-16
申请号：EP11163416.8
申请日：2011-04-21
发明人： Bombuwala, Karunananda , Janczuk, Adam Jan , John, Thumplasseril V. , Kraut, Kenneth , Liu, Zhihua , Mannava, Neelima , Wu, Hou , Yang, Ying
IPC分类号： A23L1/226 , A23L1/22 , C07C233/09
CPC分类号： C07C233/09 , A23L27/202 , A23L27/88
摘要： The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.摘要翻译： 本发明已经发现，下面给出的式I所示的酰胺化合物具有意想不到的和有利的风味增强和改性性质：其中R和R'独立地选自H和C 1 -C 10直链，支链或 环状烷基，烯基，炔基或芳香基。 因此，本发明的酰胺化合物可以用于增强或改变口服消耗性组合物如食品，口香糖，牙科和口腔卫生用品以及药用产品的风味。
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公开(公告)号：EP2386212A3
公开(公告)日：2015-10-07
申请号：EP11163416.8
申请日：2011-04-21
发明人： Bombuwala, Karunananda , Janczuk, Adam Jan , John, Thumplasseril V. , Kraut, Kenneth , Liu, Zhihua , Mannava, Neelima , Wu, Hou , Yang, Ying
IPC分类号： A23L1/226 , A23L1/22 , C07C233/09
CPC分类号： C07C233/09 , A23L27/202 , A23L27/88
摘要： The present invention has discovered that amide compounds represented by Formula I set forth below have unexpected and advantageous flavor enhancement and modification properties:
wherein R and R' is independently selected from the group consisting of H and C 1 -C 10 linear, branched, or cyclic alkyl, alkenyl, alkynyl or aromactic groups. Thus, the amide compounds of the present invention can be used to enhance or modify the flavor of orally consumable compositions, such as foodstuff, chewing gums, dental and oral hygiene products, and medicinal products.-
9.发明授权Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof 有权共轭dienamides，它们的制备方法，含有它们和它们的用途的组合物
公开(公告)号：EP1520850B1
公开(公告)日：2008-08-20
申请号：EP04256086.2
申请日：2004-10-01
发明人： John, Thumplasseril V. , Eckert, Markus A. , Dewis, Mark L. , Colstee, Jan Herman , Da Costa, Neil C.
IPC分类号： C07C233/09 , C07D295/18 , A23L1/226 , C11B9/00
CPC分类号： A23G3/346 , A01N37/18 , A01N65/08 , A23G4/06 , A23G4/068 , A23G2200/00 , A23G2200/14 , A23L2/56 , A23L27/2028 , A23L27/2054 , A23L33/175 , A61K8/42 , A61Q5/02 , A61Q11/00 , A61Q13/00 , A61Q17/005 , C07C233/09 , C07D295/185 , C11B9/0019 , C11B9/0092 , A01N2300/00
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10.发明公开Conjugated dienamides, methods of production thereof, compositions containing same and uses thereof 有权共轭dienamides，它们的制备方法，含有它们和它们的用途的组合物
公开(公告)号：EP1520850A2
公开(公告)日：2005-04-06
申请号：EP04256086.2
申请日：2004-10-01
发明人： John, Thumplasseril V. , Eckert, Markus A. , Dewis, Mark L. , Colstee, Jan Herman , Da Costa, Neil C.
IPC分类号： C07C233/09 , C07D295/18 , A23L1/226 , A23L2/56 , A23G3/30 , A61K7/48 , A61K7/16 , A61K35/78 , A01N37/18 , A01N43/36 , A01N43/40 , C11B9/00
CPC分类号： A23G3/346 , A01N37/18 , A01N65/08 , A23G4/06 , A23G4/068 , A23G2200/00 , A23G2200/14 , A23L2/56 , A23L27/2028 , A23L27/2054 , A23L33/175 , A61K8/42 , A61Q5/02 , A61Q11/00 , A61Q13/00 , A61Q17/005 , C07C233/09 , C07D295/185 , C11B9/0019 , C11B9/0092 , A01N2300/00
摘要： Described are mixtures of at least four of the alkadienamides defined according to the structure:
wherein R represents C 1 - C 2 n-alkyl; R 1 is 2-methyl-1-propyl and R 2 is hydrogen, or R 1 and R 2 taken together is a moiety having the formula
wherein n is 4 or 5, or compositions containing substantial concentrations of such mixtures, prepared according to novel processes: (a) extraction of a ground substantially dried fruit of one of the Piper species, Piper longum Linn or Piper peepuloides; (b) natural product-forming synthesis; or (c) synthetic product-forming synthesis. Also described are uses of the thus-formed products for augmenting, enhancing or imparting an aroma, taste, chemesthetic effect and/or antibacterial effect in or to a consumable material and/or in the oral cavity and/or on the mammalian epidermis.摘要翻译： 描述的是定义gemäß到结构的alkadienamides的至少四种混合物：
worinřdarstellt C1 - C2正烷基; R 1是2-甲基-1-丙基，R2是氢，或R 1和R 2一起是具有下式的部分 worin n是4或5，或含有寻求混合物的相当大浓度的组合物，制备雅丁到新方法 （a）该荜物种，荜茇或属荜peepuloides中的一个的地面基本上干果的提取; （B）天然产物的形成合成; 或（c）合成的产物形成的合成。 这样描述的是用于扩增，或可消耗材料和/或在口腔中和/或在哺乳动物表皮增强或香气，味道，化学感应作用和/或抗菌作用的赋予如此形成的产品的用途。
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