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公开(公告)号：EP1799046A2
公开(公告)日：2007-06-27
申请号：EP05796840.6
申请日：2005-09-28
申请人： NESTEC S.A.
发明人： BOVETTO, Lionel , SCHMITT, Christophe, J., E. , BEAULIEU, Martin , CARLIER, Nicolas , UNTERHASLBERGER, Gerlinde
CPC分类号： A23G9/40 , A23C21/00 , A23C21/026 , A23C21/04 , A23J1/20 , A23J3/08 , A23V2002/00 , A23V2200/25 , A61K9/0009 , A61K9/7015 , A23V2250/54252 , A23V2200/254 , A23V2200/124 , A23V2200/222 , A23V2200/20
摘要： The present invention relates to a method for producing whey proteins in nanoparticulated form comprising the step of adjusting the pH of an aqueous solution of whey protein to from 5,6 to 6,4 or adjusting the ionic strength of the whey protein while keeping the pH constant, and subjecting the aqueous solution to a temperature of between 80° to 95°C, during a time period of from 10 seconds to 30 minutes, to obtain nanoparticulated whey protein having a particle size of less than 1 micrometer. The whey can be replaced by any other demineralized or slightly mineralized globular protein, in particular from egg, soy, cereals, oilseed or from other vegetable or animal origin. The present invention pertains to the use of these nanoparticulated whey proteins as emulsifiers, fat substitute, micellar casein substitute, whithening, foaming, texturising, filing and/or gelling agents.
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公开(公告)号：EP2790520A1
公开(公告)日：2014-10-22
申请号：EP12809177.4
申请日：2012-12-12
申请人： Nestec S.A.
IPC分类号： A23C9/152 , A23C9/154 , A23J3/10 , A23L1/0562 , A23L1/187
CPC分类号： A23J3/10 , A23C9/1544 , A23L9/10 , A23L33/19 , A23V2002/00 , A23V2250/54246
摘要： The invention relates to a non oven-cooked milk food composition containing eggs, wherein eggs can be in liquid form or in the form of an egg powder, which comprises caseinate and a caseinate-crosslinking agent, and to a process for preparing it.
摘要翻译： 本发明涉及一种含蛋的非烤箱熟食奶食品组合物，其中蛋可以是液体形式或蛋粉形式，其包含酪蛋白酸盐和酪蛋白酸盐交联剂，并涉及其制备方法。
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公开(公告)号：EP2790520B1
公开(公告)日：2015-10-21
申请号：EP12809177.4
申请日：2012-12-12
申请人： Nestec S.A.
IPC分类号： A23C9/152 , A23C9/154 , A23J3/10 , A23L1/0562 , A23L1/187
CPC分类号： A23J3/10 , A23C9/1544 , A23L9/10 , A23L33/19 , A23V2002/00 , A23V2250/54246
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公开(公告)号：EP1841326A1
公开(公告)日：2007-10-10
申请号：EP05796249.0
申请日：2005-09-28
申请人： Nestec S.A.
发明人： BOVETTO, Lionel , SCHMITT, Christophe, J., E. , BEAULIEU, Martin , CARLIER, Nicolas , KOLODZIEJCZYK, Eric
IPC分类号： A23C9/15 , A23C19/05 , A23J1/20 , A23J1/14 , A23J1/12 , A23J1/08 , A23J3/14 , A23J3/16 , A23J3/18
CPC分类号： A23C9/137 , A23C9/1307 , A23J1/205 , A23J3/08 , A23J3/14 , A23J3/16 , A23J3/18 , A23V2002/00 , A23V2250/54252 , A23V2200/242
摘要： The present invention pertains to activated globular protein preparations, a method for obtaining such preparations and to their use in edible compositions. In particular, the present invention relates to the use of activated globular protein as a gelling agent, a thickening agent, an emulsifying agent, a stabilizing agent, a whipping agent, a protein supplement and/or gelatin substitute.
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