摘要:
An emulsified food product comprising: oil and/or fat, which contains some omega-3 fatty acids; 0.05 to 5 % by weight of dairy protein; and at least 10 ppm iron ions; wherein the food product contains no EDTA (ethylenediaminetetraacetic acid) and wherein the dairy protein is casein glycomacropeptide (cGMP).
摘要:
A food or beverage composition comprising metal ions selected from iron and zinc ions, and phytic acid, where some or all of the phytic acid is present in the form of a water soluble complex with some or all of the metal ions. A method for preparing a food composition containing iron or zinc ions, comprising mixingphytic acid with a source of iron or zinc ions in water so that some or all of the phytic acid forms a water soluble complex with some or all of the metal ions.
摘要:
The present invention relates to an antioxidant composition comprising a galactolipid, ascorbic acid and/or a derivative thereof, and at least one further lipid. Further aspects of the invention are the method of manufacturing such an antioxidant composition as well as the use of galactolipids in combination with ascorbic acid and/or a derivative thereof for protecting a composition against oxidation. Particularly, the invention relates to a composition to be used in food products.
摘要:
This invention relates to an emulsified food product and a process for preparing an emulsified food product. In particular, the invention relates a shelf-stable emulsified food product comprising: oil and/or fat, which contains at least 0.5 wt% omega-3 fatty acids per total of the emulsified food product; 0.05 to 5.0 wt% egg protein per total emulsified food product; and at least 10 ppm iron ions per total emulsified food product; wherein the food product contains no EDTA (ethylenediaminetetraacetic acid). Preferred are egg yolk proteins such as phosvitin and livetin.