公开(公告)号：EP2499227A1

公开(公告)日：2012-09-19

申请号：EP10775833.6

申请日：2010-11-11

申请人： Novozymes A/S

发明人： FREDERIKSEN, Anne Mette Bhatia ,  BEIER, Lars ,  KREISZ, Stefan

IPC分类号： C12C5/00 ,  C12C7/047 ,  C12N9/28 ,  C12N9/42

CPC分类号： C12C5/004 ,  C12C7/047 ,  C12N9/2417 ,  C12N9/2457 ,  C12Y302/01041

摘要： A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.

公开(公告)号：EP2346978A2

公开(公告)日：2011-07-27

申请号：EP09783851.0

申请日：2009-10-08

申请人： Novozymes A/S

发明人： KREISZ, Stefan ,  FREDERIKSEN, Anne Mette

IPC分类号： C12C5/00 ,  C12C7/04

CPC分类号： C12C5/004 ,  C12C7/04 ,  C12Y302/01041 ,  C12Y302/01068

摘要： A process for producing a wort comprising the steps of mixing a grist with water, adding a debranching enzyme, wherein said debranching enzyme has above 60% enzyme activity, at 64°C, for a period of 10 minutes, at pH 5.0, resting said mixture at 58-68°C for a period of 10-40 minutes, resting said mixture at 72-80°C, for a period of 5-20 minutes, and separating the wort from solid components.

公开(公告)号：EP2499227B1

公开(公告)日：2015-04-08

申请号：EP10775833.6

申请日：2010-11-11

申请人： Novozymes A/S

发明人： FREDERIKSEN, Anne Mette Bhatia ,  BEIER, Lars ,  KREISZ, Stefan

IPC分类号： C12N9/28 ,  C12C5/00 ,  C12C7/047 ,  C12N9/44

CPC分类号： C12C5/004 ,  C12C7/047 ,  C12N9/2417 ,  C12N9/2457 ,  C12Y302/01041

公开(公告)号：EP2606114B1

公开(公告)日：2015-04-01

申请号：EP11743558.6

申请日：2011-08-16

申请人： Novozymes A/S

发明人： KREISZ, Stefan ,  BAEKGAARD, Lone ,  FREDERIKSEN, Anne Mette Bhatia ,  HOFF, Tine ,  OESTERGAARD, Peter Rahbek ,  OLSEN, Ole ,  OLSSON, Ulf

IPC分类号： C12C7/24 ,  C12C7/26 ,  C12N9/52 ,  C12C5/00 ,  C12H1/00 ,  C12G3/00

CPC分类号： C12C5/004 ,  C12C7/00 ,  C12N9/52

公开(公告)号：EP2398893B1

公开(公告)日：2014-12-17

申请号：EP10704371.3

申请日：2010-02-19

申请人： Novozymes A/S

发明人： KREISZ, Stefan ,  HELDT-HANSEN, Hans Peter ,  OESTERGAARD, Peter Rahbek ,  FREDERIKSEN, Anne Mette ,  BAEKGAARD, Lone

IPC分类号： C12N5/00

CPC分类号： C12C5/004 ,  C12C7/14 ,  C12N9/52 ,  C12N9/54

公开(公告)号：EP2606114A1

公开(公告)日：2013-06-26

申请号：EP11743558.6

申请日：2011-08-16

申请人： Novozymes A/S ,  Carlsberg Breweries A/S

发明人： KREISZ, Stefan ,  BAEKGAARD, Lone ,  FREDERIKSEN, Anne Mette Bhatia ,  HOFF, Tine ,  OESTERGAARD, Peter Rahbek ,  OLSEN, Ole ,  OLSSON, Ulf

IPC分类号： C12C7/24 ,  C12C7/26 ,  C12N9/52 ,  C12C5/00 ,  C12H1/00 ,  C12G3/00

CPC分类号： C12C5/004 ,  C12C7/00 ,  C12N9/52

摘要： A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.

公开(公告)号：EP2398893A2

公开(公告)日：2011-12-28

申请号：EP10704371.3

申请日：2010-02-19

申请人： Novozymes A/S

发明人： KREISZ, Stefan ,  HELDT-HANSEN, Hans Peter ,  OESTERGAARD, Peter Rahbek ,  FREDERIKSEN, Anne Mette ,  BAEKGAARD, Lone

IPC分类号： C12N5/00

CPC分类号： C12C5/004 ,  C12C7/14 ,  C12N9/52 ,  C12N9/54

摘要： A method of brewing a beer comprising contacting a mash during lautering, and/or a wort after lautering but before wort boiling, with a thermostable protease.