摘要:
The invention relates to the field of genetic engineering, flavor, fragrance and bio-control agent development. More specifically it relates to a process for production of natural flavors, fragrances or bio-control agents by the control of one or more genes implicated in that process. The invention provides an isolated or recombinant nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of flavor, fragrance and/or bio-control agent synthesis when provided with a suitable substrate under appropriate reaction conditions. The invention further provides a nucleic acid or functional fragment thereof encoding a proteinaceous molecule essentially capable of synthesizing at least a monoterpene alcohol linalool when contacted with geranyl diphosphate (GDP) and/or at least a sesquiterpene alcohol nerolidol when contacted with farnesyl diphosphate (FDP) under appropriate reaction conditions.
摘要:
The invention relates to the field of the production and harvesting of plant products produced by biosynthesis in transgenic plants. The invention provides a method to increase the level of a desired product obtainable from a recombinant plant comprising allowing said plant to synthesise said product further comprising at least partly preventing degradation of said product.