-
公开(公告)号：EP4120842A1
公开(公告)日：2023-01-25
申请号：EP21718263.3
申请日：2021-03-04
-
公开(公告)号：EP3847404A1
公开(公告)日：2021-07-14
申请号：EP19769309.6
申请日：2019-08-30
-
公开(公告)号：EP1982133B1
公开(公告)日：2015-07-15
申请号：EP07750150.0
申请日：2007-02-07
发明人： GASTEYER, Theodore, Hall, III , SEVER, Robert, Rex , HUNEK, Balazs , GRINTER, Nigel , VERDONE, Melinda, Lee
IPC分类号： F26B5/06
CPC分类号： F26B5/06
-
4.发明公开SYSTEM AND METHOD OF CHILLING A FOOD PRODUCT PROXIMATE TO AND IN A FOOD PROCESSING DEVICE 审中-公开系统和方法用于冷却食品的近，并在LEBENSMITTELVERRBEITUNGSGERÄT
公开(公告)号：EP2509454A2
公开(公告)日：2012-10-17
申请号：EP10795867.0
申请日：2010-12-10
发明人： SHAH, Paul, Cyrus , LANG, Gary, Dee , SQUIRES, Bruce, Michael , GASTEYER, Theodore, Hall, III , HUNEK, Balazs , MCCARTY, Steven, Michael
CPC分类号： A23L3/362 , A23B4/064 , A23B4/09 , A23L3/375 , A23P30/00 , A23P30/10 , B26D1/38 , B26D3/22 , B26D7/10 , B26D2210/02 , F25D3/11 , F25D3/127 , Y10T83/041 , Y10T83/283
摘要： A system and method for chilling a food product in or proximate to a food processing device adapted to dice, slice, shred, chop, or cut the food product is disclosed. The disclosed system and method involves a two or three stage application of a liquid cryogen or carbon dioxide snow to cool the food product. The cooling stages include a first stage of cryogen application upstream of the entrance of the food processing device, a second stage of cryogen application or delivery into one or more zones within the food processing device, and a third stage of cryogen application to the region proximate to and downstream of the exit to the food processing device.
-
公开(公告)号：EP1982133A2
公开(公告)日：2008-10-22
申请号：EP07750150.0
申请日：2007-02-07
发明人： GASTEYER, Theodore, Hall, III , SEVER, Robert, Rex , HUNEK, Balazs , GRINTER, Nigel , VERDONE, Melinda, Lee
IPC分类号： F26B5/06
CPC分类号： F26B5/06
摘要： Methods of inducing nucleation of a material is provided. The disclosed methods comprise the steps of bringing the material to a temperature near or below a phase transition temperature and altering the pressure to induce nucleation of the material. The disclosed methods are useful in freeze-drying processes, particularly pharmaceutical freeze-drying processes.
-
公开(公告)号：EP3405045A1
公开(公告)日：2018-11-28
申请号：EP16714639.8
申请日：2016-03-14
发明人： ISRANI, Sameer , HUNEK, Balazs , GIRARD, John, M.
IPC分类号： A23L3/375
CPC分类号： A23L3/375
摘要： Disclosed is a method for providing a desired amount of cooling to a quantity of food product in a vessel within a given period of time, comprising: (A) feeding cryogenic liquid which is not carbon dioxide out of a plurality of nozzle openings into a vessel directly into a formable mass of food product in the vessel at a flow rate effective to provide from each nozzle not greater than 1,900 BTUs of refrigeration to the formable mass of food product per minute from the cryogenic liquid delivered from each nozzle, while an impeller is moving the food product past the nozzle openings, wherein each nozzle opening is in direct contact with the food product and is at the interior surface of the vessel or is between the interior surface and the path of the impeller, (B) while maintaining the rate at which the formable mass of food product is moved past each nozzle opening to be sufficiently high so that the mass of food product remains formable as it is being cooled by contact with the cryogenic liquid, and (C) feeding said cryogenic liquid into said food product in accordance with steps (A) and (B) from a sufficient number of said nozzle openings to provide the desired amount of cooling to the quantity of food product within the given period of time. Also disclosed is an embodiment in which not greater than 30 pounds of cryogenic liquid per minute per nozzle is fed into the food product.
-
公开(公告)号：EP2313486B1
公开(公告)日：2015-07-01
申请号：EP09791206.7
申请日：2009-08-06
发明人： CHENG, Alan, T.y. , ZHOU, Ying , GUPTA, Amitabh , HUNEK, Balazs , GRINTER, Nigel
-
公开(公告)号：EP2313486A1
公开(公告)日：2011-04-27
申请号：EP09791206.7
申请日：2009-08-06
发明人： CHENG, Alan, T.y. , ZHOU, Ying , GUPTA, Amitabh , HUNEK, Balazs , GRINTER, Nigel
摘要： A system and method for controlling a mammalian cell culture process are provided. Such control of the cell culture process involves control of the level of dissolved carbon dioxide in the cell culture media and the resulting ability to prevent increases in the osmolality level is achieved by enhanced stripping of carbon dioxide with little or no damage to the mammalian cells. The disclosed methods and systems of dissolved carbon dioxide stripping include enhanced surface gas exchange mechanisms within the bioreactor vessel through the use of an upward flow impeller combined with vertical baffles to convert swirling motions of the liquid into a largely vertical flow;.
-
9.发明公开METHOD FOR CONTROLLING pH, OSMOLALITY AND DISSOLVED CARBON DIOXIDE LEVELS IN A MAMMALIAN CELL CULTURE PROCESS TO ENHANCE CELL VIABILITY AND BIOLOGIC PRODUCT YIELD 审中-公开在哺乳动物细胞培养方法一种控制pH值，渗透压和溶解二氧化碳水平用于改善细胞活力和生物制品RETURN
公开(公告)号：EP2310493A1
公开(公告)日：2011-04-20
申请号：EP09791207.5
申请日：2009-08-06
IPC分类号： C12N5/07
CPC分类号： C12N5/0018 , C12N2500/60
摘要： Methods for controlling the level of dissolved carbon dioxide and limiting osmolality in a mammalian cell culture process to enhance cell growth, viability and density, and increase biologic product concentration and yield are provided. Such control of the level of dissolved carbon dioxide and pH as well as the resulting ability to limit osmolality in a mammalian cell culture process is achieved by adopting alternative pH control strategies and CO
2 stripping techniques during a mammalian cell culture process. Such pH control techniques and carbon dioxide stripping occur with little or no damage to the mammalian cells.-
10.发明公开
公开(公告)号：EP4398715A1
公开(公告)日：2024-07-17
申请号：EP22753881.6
申请日：2022-07-19
发明人： ISRANI, Sameer, H. , HUNEK, Balazs
CPC分类号： A01K41/00 , A01K45/007
-
-
-
-
-
-
-
-
-
搜索结果
14 条记录 (耗时 0.013 秒)
