公开(公告)号：EP3004128A1

公开(公告)日：2016-04-13

申请号：EP14804387.0

申请日：2014-05-28

Applicant: The Coca-Cola Company ,  PureCircle SDN BHD

Inventor： PRAKASH, Indra ,  BUNDERS, Cynthia ,  SONI, Pankaj ,  MARKOSYAN, Avetik ,  CYRILLE, Jarrin ,  BADIE, Aurelien ,  HALLE, Rober Ter

IPC: C07H1/06 ,  C12N9/10 ,  C12P19/56

CPC classification number: C12P19/56 ,  A23L2/60 ,  A23L27/33 ,  A23V2002/00 ,  A24B15/10 ,  A24B15/302 ,  C07H15/256 ,  Y02P20/582 ,  A23V2250/258

Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides
A, D and
M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb
D2 and reb
M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

公开(公告)号：EP3004127A1

公开(公告)日：2016-04-13

申请号：EP14804243.5

申请日：2014-05-28

Applicant: PureCircle SDN BHD ,  The Coca-Cola Company

Inventor： MARKOSYAN, Avetik ,  PRAKASH, Indra ,  BUNDERS, Cynthia ,  SONI, Pankaj ,  CYRILLE, Jarrin ,  BADIE, Aurélien ,  TER HALLE, Robert

IPC: C07H1/06 ,  C12N9/10 ,  C12P19/56

CPC classification number: C12P19/56 ,  A23L2/60 ,  A23L27/33 ,  A23V2002/00 ,  A24B15/10 ,  A24B15/302 ,  C07H15/256 ,  Y02P20/582 ,  A23V2250/258

Abstract: Methods of preparing highly purified steviol glycosides, particularly rebaudiosides A, D and M are described. The methods include utilizing recombinant microorganisms for converting various staring compositions to target steviol glycosides. In addition, novel steviol glycosides reb D2 and reb M2 are disclosed, as are methods of preparing the same. The highly purified rebaudiosides are useful as non-caloric sweetener in edible and chewable compositions such as any beverages, confectioneries, bakery products, cookies, and chewing gums.

Abstract translation: 描述了制备高度纯化的甜菊醇糖苷，特别是瑞鲍迪苷A，D和M的方法。 该方法包括利用重组微生物将各种起始组合物转化成靶甜菊醇糖苷。 此外，公开了新颖的甜菊醇糖苷rebD2和rebM2，以及制备它们的方法。 高度纯化的莱鲍迪甙在食用和咀嚼型组合物如任何饮料，糖果，烘焙产品，饼干和口香糖中用作无热量甜味剂。