摘要:
The present invention relates to agglomerates comprising calcium-hydrocolloid-composite materials and at least one sugar alcohol, methods for preparing them and various applications thereof.
摘要:
The present invention relates to a method for the continuous production of fermented, trehalulose-comprising beverages, particularly ready-to-drink beverages or beverage concentrates.
摘要:
The current invention relates to carbohydrate-containing functional beverages that contain at least one protein hydrolysate and isomaltulose as well as the use of isomaltulose and/or leukrose in a protein hydrolysate-containing functional beverage.
摘要:
The present invention relates to the technical field of functional food products, specifically novel functional food products for the treatment and/or prevention of malignant neoplastic diseases of the human or animal body, and to methods for manufacturing such functional food products.
摘要:
The present invention relates to formulations comprising isomaltulose and a polyphenol-containing composition, uses of the same and the use of isomaltulose to mask unwanted taste components, in particular bitter substances, in formulations, in particular in formulations comprising tea extracts.
摘要:
The invention relates to soft capsules that consist of a gel from a starch mixture having a reduced branching degree and a swelling agent. The soft capsules are especially useful for pharmaceutical, cosmetic and veterinary uses, but also in food technology.