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公开(公告)号：EP2642877B1
公开(公告)日：2016-05-11
申请号：EP11793947.0
申请日：2011-11-23
发明人： MOORE, Gary , YACU, Waleed
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2.发明公开METHOD FOR PREPARING PUFFED CAKES USING A ROTARY COOKER 有权HERSTELLUNG VON GEPUFFTENPLÄTZCHENUNTER VERWENDUNG EINES DREHOFENS
公开(公告)号：EP2429315A1
公开(公告)日：2012-03-21
申请号：EP10716231.5
申请日：2010-04-27
发明人： MOORE, Gary , KHAN, Norman , YACU, Waleed
摘要： A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.
摘要翻译： 通过烹饪整个谷物或豆类来制备谷物或豆类糕点的方法是旋转式烹饪器，随后将煮熟的全谷物或豆类豆粕吹入米饼形式。 通过该方法生产的全谷物或豆类蛋糕具有天然的吸引人的外观，并且产生更耐用的谷物或豆类糕点。
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公开(公告)号：EP3318136A3
公开(公告)日：2018-07-18
申请号：EP17201645.3
申请日：2010-04-27
发明人： MOORE, Gary , KHAN, Norman , YACU, Waleed
摘要： A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.
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公开(公告)号：EP2642877A1
公开(公告)日：2013-10-02
申请号：EP11793947.0
申请日：2011-11-23
发明人： MOORE, Gary , YACU, Waleed
摘要： A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling the porosity of the grain or pulse. Further, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
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公开(公告)号：EP3318136A2
公开(公告)日：2018-05-09
申请号：EP17201645.3
申请日：2010-04-27
发明人： MOORE, Gary , KHAN, Norman , YACU, Waleed
摘要： A method for preparing a grain or legume cake by cooking the whole grains or legumes is a rotary cooker and subsequently puffing the cooked whole grain or legume into a rice cake form. The whole grain or legume cakes produced by this method have a natural, appealing appearance and produce a more durable grain or legume cake.
摘要翻译： 通过烹制全谷物或豆类制备谷物或豆类蛋糕的方法是旋转式烹饪器，随后将烹制的全谷物或豆类膨化成米饼形式。 用这种方法生产的全谷物或豆类蛋糕具有天然的，吸引人的外观并产生更耐用的谷物或豆类蛋糕。
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公开(公告)号：EP2429315B1
公开(公告)日：2017-12-20
申请号：EP10716231.5
申请日：2010-04-27
发明人： MOORE, Gary , KHAN, Norman , YACU, Waleed
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公开(公告)号：EP3053457A1
公开(公告)日：2016-08-10
申请号：EP16159611.9
申请日：2011-11-23
发明人： MOORE, Gary , YACU, Waleed
摘要： A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling to porosity of the grain or pulse, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
摘要翻译： 通过控制谷物或脉冲的孔隙度，通过平板压缩或喷枪膨化来制造快速烹饪谷物或脉冲的方法，根据本发明制造的谷物或脉冲保持原始谷粒的质地，风味和外观， 脉冲。
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