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公开(公告)号：EP3373736A1
公开(公告)日：2018-09-19
申请号：EP16794637.5
申请日：2016-11-11
发明人： LAMMERS, Volker , WINDHAB, Erich
CPC分类号： A21D8/025 , A21C1/006 , A21C1/065 , A21C1/10 , A21C11/20 , A21C14/00 , A21D13/066 , A21D13/50 , A23L7/17 , A23L7/178 , A23P30/20 , A23P30/34
摘要： In a method and apparatus for production of a foamed, dough-based food product, especially snack products or baked snacks, according to any of the above claims, comprising the method steps of: a) providing a food product matrix to be foamed, comprising a proportion by weight of a starch-containing raw material (R) and a proportion by weight of water (W), b) introducing a gas that has been dissolved or is to be dissolved into the food product matrix to be foamed, c) dissolving the gas under pressure in the food product matrix to be foamed, d) forming gas bubbles by expansion and increasing the volume with a resulting reduction in density of the dough as a result of bubble growth for formation of a foamed food product matrix of the food product to be produced, e) stabilizing the foam of the foamed food product matrix, a process or apparatus for production of a foamed, dough-based food product is to be provided, which places lower demands on equipment and maintenance in production. This is achieved in that, in method step b) and/or method step c), gas is introduced into and dissolved in the aqueous component of the food product matrix to be foamed in a subcritical state below the critical point and at a pressure of 10 bar ≤ p
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公开(公告)号：EP3373736B1
公开(公告)日：2024-11-06
申请号：EP16794637.5
申请日：2016-11-11
发明人： LAMMERS, Volker , WINDHAB, Erich
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公开(公告)号：EP0558575A4
公开(公告)日：1994-07-27
申请号：EP91920460
申请日：1991-11-18
申请人： REAL FOODS PTY LTD
摘要： A cooking machine comprising a mould with first (1) and second (2) similarly shaped end walls and a generally surrounding, continuous sidewall (3), the three walls together defining an internal moulding volume, said three walls being reciprocally movable relative to one another; heating means (6) in at least one wall or in thermal contact therewith; and control means (5) at least controlling relative movement of the walls so that at the end of a predetermined cooking cycle the end walls (1, 2) and the sidewall (3) are relatively separated so as to retract both end walls from the moulding volume simultaneously.
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公开(公告)号：EP3053457A1
公开(公告)日：2016-08-10
申请号：EP16159611.9
申请日：2011-11-23
发明人： MOORE, Gary , YACU, Waleed
摘要： A method for making a quick-cook grain or pulse via flat plate compression or gun puffing by controlling to porosity of the grain or pulse, the grain or pulse made in accordance with this invention retains the texture, flavor and appearance of the original grain or pulse.
摘要翻译： 通过控制谷物或脉冲的孔隙度，通过平板压缩或喷枪膨化来制造快速烹饪谷物或脉冲的方法，根据本发明制造的谷物或脉冲保持原始谷粒的质地，风味和外观， 脉冲。
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