公开(公告)号：EP3409128A1

公开(公告)日：2018-12-05

申请号：EP18175351.8

申请日：2018-05-31

申请人： Le Bonta' S.R.L.

发明人： CARAPELLI, Giacinto

IPC分类号： A23L5/10 ,  A23L7/196 ,  A23L11/00 ,  A23L11/10

CPC分类号： A23L11/01 ,  A23L3/005 ,  A23L5/17 ,  A23L5/55 ,  A23L7/1965 ,  A23L11/10 ,  A23V2002/00

摘要： The object of the present invention is a process for cooking food of vegetable origin, in particular legumes and cereals.
In particular, the present invention relates to a process for cooking food of vegetable origin, particularly legumes or cereals, which comprises the following steps:
a) rehydration of the legume or cereal in the dried form in water for a specific time;
b) rinsing and dripping of the rehydrated legume or cereal;
c) packaging and sealing at reduced pressure or in a protective atmosphere in autoclavable flexible packages of the rehydrated and drained legume or cereal;
d) cooking of the legume or cereal packaged under controlled temperature and pressure conditions.

公开(公告)号：EP3160262A1

公开(公告)日：2017-05-03

申请号：EP15730659.8

申请日：2015-06-12

申请人： Cargill, Incorporated

发明人： VERCAUTEREN, Ronny Leontina Marcel

IPC分类号： A23L7/10 ,  A23L11/00 ,  A23L5/20 ,  A23K10/10 ,  A61K8/97

CPC分类号： A23L5/20 ,  A23K10/30 ,  A23L7/197 ,  A23L7/198 ,  A23L11/01 ,  A23L11/05 ,  A23L11/30 ,  A23L33/105 ,  A23V2002/00 ,  A61K8/55 ,  A61K8/97 ,  A61K2800/10 ,  A61K2800/805 ,  A61Q19/00

摘要： The present invention relates to a steeping process for reducing the phytate in kernels of cereals and/or pulses using endogenous phythase. The kernels are steeped in water whilst avoiding germination and then dried. The steeped kernels and/or flour made therefrom are used in food, feed, pet-food, and/or cosmetics.

摘要翻译： 本发明涉及一种使用内源性磷虾酱减少谷物和/或豆类的谷物中的植酸盐的浸渍方法。 将核仁浸泡在水中，同时避免发芽，然后干燥。 浸渍的谷粒和/或由其制成的面粉用于食品，饲料，宠物食品和/或化妆品中。

公开(公告)号：EP2249663B1

公开(公告)日：2012-09-05

申请号：EP09829872.2

申请日：2009-01-23

申请人： BLUE RIBBON ROASTING PTY LTD

发明人： QUAIL, Ken

IPC分类号： A23B9/08 ,  A23L1/212 ,  A23L1/29 ,  A23N12/08 ,  B02B1/08 ,  A23L1/20 ,  A23L3/50

CPC分类号： A23B9/08 ,  A23L3/50 ,  A23L11/01 ,  A23L19/01 ,  A23L33/30 ,  A23N12/08

公开(公告)号：EP2114172A1

公开(公告)日：2009-11-11

申请号：EP08714005.9

申请日：2008-01-25

申请人： Frito-Lay North America, Inc.

发明人： BARNETT, Michelle, Latrese ,  CROSBY, Thomas, George ,  GUAJARDO-FLORES, David

IPC分类号： A23L1/01

CPC分类号： A23L19/09 ,  A23L11/01 ,  A23L19/03

摘要： A fried legume snack food comprising a substantially intact cooked legume seed including its hull. Dried legumes are hydrated, par fried, and then finish dried. Rupturing of the hulls of the legumes during frying is avoided by either puncturing the hulls prior to cooking or by sequential cooking steps.

公开(公告)号：EP1592392A4

公开(公告)日：2009-04-15

申请号：EP04710743

申请日：2004-02-12

申请人： DU PONT

发明人： KINNEY ANTHONY J ,  CAHOON EDGAR B ,  DAMUDE HOWARD G ,  HITZ WILLIAM D ,  KOLAR CHARLES W ,  LIU ZHAN-BIN

IPC分类号： A01H1/00 ,  A01H5/00 ,  A01H5/10 ,  A21D2/16 ,  A23D9/00 ,  A23K1/16 ,  A23K1/18 ,  A23L1/20 ,  A23L1/30 ,  A61K20060101 ,  C12N9/02 ,  C12N9/10 ,  C12N15/29 ,  C12N15/53 ,  C12N15/54 ,  C12N15/82 ,  A01K1/10 ,  A23D9/013

CPC分类号： C12N9/0083 ,  A21D2/165 ,  A23D9/00 ,  A23K20/158 ,  A23K50/40 ,  A23K50/80 ,  A23L11/01 ,  A23L11/03 ,  A23L11/05 ,  A23L11/07 ,  A23L33/12 ,  A23V2002/00 ,  A23V2300/21 ,  C12N9/1029 ,  C12N15/8247 ,  Y02A40/818 ,  A23V2250/1876 ,  A23V2250/1882

摘要： Oilseed plants which have been transformed to produce very long chain polyunsaturated fatty acids, recombinant constructs used in such transformations, methods for producing such fatty acids in a plant are described and uses of oils and seeds obtained from such transformed plants in a variety of food and feed applications are described.

公开(公告)号：EP1252827A4

公开(公告)日：2005-05-11

申请号：EP01948910

申请日：2001-01-30

申请人： NIHON STARCH CO LTD

发明人： YAJIMA MIZUO ,  NOZAKI KAZUHIKO ,  MUROYA KENKOU ,  YOSHINAGA KAZUHIRO ,  FUJISUE MAMI

IPC分类号： A23B4/20 ,  A23B5/14 ,  A23F5/24 ,  A23L2/44 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/3562 ,  A23L3/358 ,  A23L7/109 ,  A23L7/196 ,  A23L9/10 ,  A23L11/00 ,  A23L13/40 ,  A23L15/00 ,  A23L17/00 ,  A23L19/00 ,  A23L19/12 ,  A23L19/20 ,  A23L35/00 ,  A23L1/16 ,  A23L1/182 ,  A23L1/187 ,  A23L1/20 ,  A23L1/212 ,  A23L1/216 ,  A23L1/218 ,  A23L1/314 ,  A23L1/32 ,  A23L1/325 ,  A23L1/48

CPC分类号： A23L2/44 ,  A23B4/20 ,  A23B5/14 ,  A23F5/243 ,  A23L3/3472 ,  A23L3/3508 ,  A23L3/3526 ,  A23L3/3562 ,  A23L3/358 ,  A23L7/111 ,  A23L7/196 ,  A23L9/12 ,  A23L11/01 ,  A23L11/07 ,  A23L13/428 ,  A23L15/20 ,  A23L17/70 ,  A23L19/03 ,  A23L19/14 ,  A23L19/20 ,  A23L35/00 ,  Y02A40/945

摘要： The present invention provides a food preservative which contains an antibacterial substance having a high safety and which enhances the preservability of a food without exerting an adverse influence to the taste and flavor of the food; and a method for preserving a food. The following substances are used alone or in combination for a food additive: 1,5-D-anhydrofructose, and one or two or more of substances having an antibacterial activity and each capable of being used as a food additive such as amino acids such as glycine, alanine and the like; glycerin lower fatty acid esters; sugar esters; salts of vitamin B1; polyphosphates; ethanol; basic proteins and peptides such as protamine or the like; antibacterial extract from licorice; extract from red pepper; extract from hop; extract from yucca; extract from moso bamboo (thick-stemmed bamboo); extract from grape fruit seed; extract from wasabi (Japanese horseradish) or mustard; organic acids such as acetic acid or the like and the salts thereof; sorbic acid, benzoic acid and the salts and esters thereof; propionic acid and the salt thereof; chitosan and bacterium DNA.

公开(公告)号：EP0336571B1

公开(公告)日：1992-12-16

申请号：EP89302425.7

申请日：1989-03-13

申请人： Sterner, Mark H. ,  Zane, Ronald S. O. ,  Sterner, Mark M.

发明人： Sterner, Mark H. ,  Zane, Ronald S. O. ,  Sterner, Mark M.

IPC分类号： A23L1/20 ,  A23L1/201 ,  A23B7/02

CPC分类号： A23B7/022 ,  A23B9/08 ,  A23L11/01 ,  A23L11/05

公开(公告)号：EP0325479A3

公开(公告)日：1990-08-16

申请号：EP89300552.0

申请日：1989-01-20

申请人： Takeda Chemical Industries, Ltd.

发明人： Konno, Akira ,  Iida, Atsu

IPC分类号： A23L1/164 ,  A23L1/20 ,  A23L1/04

CPC分类号： A23L11/01 ,  A23L7/126 ,  A23L29/269 ,  A23L29/271

摘要： Shaped foods are produced by mixing a curdlan with granules of a cereal food, shaping the mixture and heating the shaped material for binding cereal grains or granules. The thus obtained shaped foods have superior texture and appearance.

摘要翻译： 通过将凝胶多糖与谷物食品的颗粒混合，成型混合物并加热用于结合谷物或颗粒的成型材料来生产成型食品。 由此获得的成形食品具有优良的质地和外观。

公开(公告)号：EP4351348A1

公开(公告)日：2024-04-17

申请号：EP22733036.2

申请日：2022-06-09

申请人： Société des Produits Nestlé S.A.

发明人： WAING, Seinn Lae ,  ANANTA, Edwin ,  TAN, Ching Theng ,  DING, Xian Qiao ,  MOCCAND, Cyril

IPC分类号： A23C1/16 ,  A23L2/10 ,  A23L2/84 ,  A23L5/20 ,  A23L11/00 ,  A23L11/30

CPC分类号： A23L2/102 ,  A23L2/84 ,  A23L11/01 ,  A23L11/33 ,  A23C1/16 ,  A23L5/25

公开(公告)号：EP3378331A1

公开(公告)日：2018-09-26

申请号：EP17161977.8

申请日：2017-03-21

申请人： Koninklijke Philips N.V.

发明人： WANG, Yanyan

IPC分类号： A23L5/10 ,  A23L7/10 ,  A23L7/143 ,  A23L7/148 ,  A23L7/196 ,  A23L11/00 ,  A47J36/16 ,  B01F7/18

CPC分类号： A23L5/10 ,  A23L5/13 ,  A23L7/148 ,  A23L7/196 ,  A23L7/1975 ,  A23L11/01 ,  B02C1/00

摘要： There is provided an apparatus (100, 200) and method (300) of cooking starch-containing foods having a fibre containing outer layer. The starch-containing foods are milled (306) to at least partially remove the fibre containing outer layer from the starch-containing food to form a mixture of debris from the partially removed fibre containing outer layer and milled starch-containing food. The mixture of debris from the partially removed fibre containing outer layer and milled starch-containing food is then cooked (308) in situ.