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    MINT FLAVORED CHEWING-GUM HAVING REDUCED BITTERNESS AND METHODS FOR MAKING SAME
    2.
    发明公开
    MINT FLAVORED CHEWING-GUM HAVING REDUCED BITTERNESS AND METHODS FOR MAKING SAME 失效
    迷你口香糖的口香糖含量降低及其制备方法

    公开(公告)号：EP0690678A1

    公开(公告)日：1996-01-10

    申请号：EP94912305.0

    申请日：1994-03-24

    申请人： WM. WRIGLEY JR. COMPANY

    发明人： RECORD, David ,  TYRPIN, Henry ,  BRODERICK, Kevin ,  JOHNSON, Sonya

    IPC分类号： A23G4 ,  C11B9

    CPC分类号： A23G4/06 ,  C11B9/022

    摘要： A mint flavored chewing-gum having reduced bitterness comprising a water insoluble base portion, a water soluble portion, and a mint flavor agent from which at least a portion of 1-menthol has been removed. In an embodiment, the mint flavored chewing-gum includes a cooling agent. Additionally, a method of adding mint flavor to a chewing-gum and reducing bitterness associated with such flavor is provided. The method comprises the step of removing at least a portion of 1-menthol present in the mint flavor before adding the mint flavor to other components of the chewing-gum.

    摘要翻译： 一种苦味减弱的薄荷味口香糖，包含水不溶性基质部分，水溶性部分和薄荷香味剂，其中至少一部分1-薄荷醇已经从其中除去。 在一个实施方案中，薄荷味口香糖包含凉味剂。 此外，还提供了一种向口香糖添加薄荷香料并减少与这种香料相关的苦味的方法。 该方法包括在将薄荷香料添加至口香糖的其它组分之前，除去存在于薄荷香料中的至少一部分1-薄荷醇的步骤。

    ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME
    5.
    发明公开
    ENCAPSULATED FLAVORS AND CHEWING GUM USING SAME 有权
    包装的口味和口香糖使用相同

    公开(公告)号：EP1565065A2

    公开(公告)日：2005-08-24

    申请号：EP03765829.1

    申请日：2003-07-21

    申请人： WM. WRIGLEY JR. COMPANY

    发明人： CASTRO, Armando ,  JOHNSON, Sonya

    IPC分类号： A23G3/30 ,  A23L1/222 ,  A23L1/235

    CPC分类号： A23G4/20 ,  A23G4/10 ,  A23L27/72 ,  A23V2002/00 ,  A23V2200/224 ,  A23V2250/5028 ,  A23V2250/5432 ,  A23V2250/61 ,  A23V2250/5022

    摘要： A chewing gum composition comprises about 5% to about 95% gum base, about 5% to about 96% bulking and sweetening agents, and about 0.1% to about 15% flavor, wherein at least part of the flavor is a flavor encapsulated in a matrix comprising about 30% to about 60% acacia gum, about 30% to about 60% corn syrup solids having a DE of between about 2.4 and about 44, and about 2% to about 20% gelatin, with the acacia gum and corn syrup solids together comprising at least 80% of the matrix.

    摘要翻译： 口香糖组合物包含约5％至约95％的胶基，约5％至约96％的增量剂和增甜剂，以及约0.1％至约15％的调味剂，其中至少部分调味剂是包封于 包含约30％至约60％阿拉伯胶的玉米基质，约30％至约60％具有约2.4至约44的DE和约2％至约20％明胶的玉米糖浆固体，以及金合欢胶和玉米糖浆 固体一起包含至少80％的基质。

    COOLING FORMULATIONS
    6.
    发明公开
    COOLING FORMULATIONS 审中-公开

    公开(公告)号：EP3355710A2

    公开(公告)日：2018-08-08

    申请号：EP16852377.7

    申请日：2016-09-27

    申请人： Wm. Wrigley Jr. Company

    发明人： JOHNSON, Sonya ,  SHELDON, Gloria ,  TIAN, Minmin

    IPC分类号： A23G4/20 ,  A23G4/00

    CPC分类号： A23G4/06 ,  A23G3/36 ,  A23L27/204

    摘要： The present application discloses long-lasting cooling formulations which comprise at least one cooling agent and are suitable for use in confectionery products. In certain non-limiting embodiments of the disclosed formulations, the cooling agent is WS-30 (glycerol ester of p-menthane-3-carboxylic acid). In certain embodiments, the disclosed formulations provide enhanced cooling attributes for mints and chewing gum.

    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS
    8.
    发明公开
    CHEWING GUM CONTAINING COMBINATIONS OF PHYSIOLOGICAL COOLING AGENTS 审中-公开
    口香糖含生理制冷剂的组合

    公开(公告)号：EP2582252A1

    公开(公告)日：2013-04-24

    申请号：EP11796459.3

    申请日：2011-06-16

    申请人： Wm. Wrigley Jr. Company

    发明人： JOHNSON, Sonya ,  SHELDON, Gloria ,  CASTRO, Armando ,  YATKA, Robert

    IPC分类号： A23G4/00

    CPC分类号： A23G4/06 ,  A23G4/20 ,  A23V2002/00 ,  A23V2200/221 ,  A23V2200/224

    摘要： A method for producing a chewing gum and confections, as well as the chewing gum and confections so produced, incorporates combinations of physiological cooling agents. In another embodiment a combination of physiological cooling agents is made in a modified release structure. The modified release/cooling agents combination is preferably obtained by physically modifying the properties of the combination of cooling agents by coating and drying. When incorporated into gum and confections, these particles are adapted to enhance the shelf stability of the flavor and/or produce a modified release. In another embodiment, coated chewing gum has a coating that comprises combinations of physiological cooling agents. The preferred inventive chewing gum provides a high flavor impact in which the harsh notes normally associated with such a high flavor impact have been reduced or eliminated.

    摘要翻译： 生产口香糖和甜食的方法以及如此生产的口香糖和甜食包含生理凉味剂的组合。 在另一个实施方案中，生理凉味剂的组合在调释结构中制成。 改进的释放/冷却剂组合优选通过通过涂布和干燥物理改变冷却剂组合的性质而获得。 当掺入口香糖和甜食时，这些颗粒适合于增强调味品的货架稳定性和/或产生改良的释放。 在另一个实施方案中，包衣口香糖具有包含生理凉味剂组合的包衣。 优选的创造性口香糖提供高风味影响，其中通常与这种高风味影响相关的刺激性口味已被减少或消除。

    MINT FLAVORED CHEWING-GUM HAVING REDUCED BITTERNESS AND METHODS FOR MAKING SAME
    9.
    发明授权
    MINT FLAVORED CHEWING-GUM HAVING REDUCED BITTERNESS AND METHODS FOR MAKING SAME 失效
    嚼薄荷味树胶，减少苦味及其制备方法

    公开(公告)号：EP0690678B1

    公开(公告)日：1997-05-14

    申请号：EP94912305.3

    申请日：1994-03-24

    申请人： WM. WRIGLEY JR. COMPANY

    发明人： RECORD, David ,  TYRPIN, Henry ,  BRODERICK, Kevin ,  JOHNSON, Sonya

    IPC分类号： A23G3/30 ,  C11B9/02

    CPC分类号： A23G4/06 ,  C11B9/022

    摘要： A mint flavored chewing-gum having reduced bitterness comprising a water insoluble base portion, a water soluble portion, and a mint flavor agent from which at least a portion of 1-menthol has been removed. In an embodiment, the mint flavored chewing-gum includes a cooling agent. Additionally, a method of adding mint flavor to a chewing-gum and reducing bitterness associated with such flavor is provided. The method comprises the step of removing at least a portion of 1-menthol present in the mint flavor before adding the mint flavor to other components of the chewing-gum.