HEIZKAMMER FÜR EINEN KRISTALLISATIONSVERDAMPFERS
    2.
    发明授权
    HEIZKAMMER FÜR EINEN KRISTALLISATIONSVERDAMPFERS 有权
    HEIZKAMMERFÜREINEN KRISTALLISATIONSVERDAMPFERS

    公开(公告)号:EP2049215B1

    公开(公告)日:2011-06-15

    申请号:EP07786554.1

    申请日:2007-08-03

    发明人: GOEDDERTZ, Leo

    IPC分类号: B01D9/00 C13B30/00 C13B25/00

    摘要: A heating chamber (28) of a crystallization evaporator (10) for evaporating liquids such as sugarcane liquor, in which the at least one tubular heating element (32) is held by suitable means in a cooking chamber (14), is characterized according to the invention in particular in that a number of tubular heating elements (32) are provided, each formed with a polygonal shape (36) at an extreme end region (34) and connected to one another by means of a weld (38) at this polygonal shape (36) such that they lie one against the other and directly support one another.

    摘要翻译: 用于蒸发诸如甘蔗液的液体的结晶蒸发器(10)的加热室(28),其中至少一个管状加热元件(32)通过合适的装置保持在烹饪室(14)中,其特征在于根据 本发明尤其在于提供多个管状加热元件(32),每个管状加热元件(32)在最末端区域(34)处形成为多边形形状(36)并且在此处通过焊接(38)彼此连接 多边形形状(36),使得它们彼此靠在一起并直接彼此支撑。

    PROCESS FOR THE PRODUCTION OF SOLID SACCHARIDES FROM AN AQUEOUS SACCHARIDE SOLUTION
    4.
    发明公开
    PROCESS FOR THE PRODUCTION OF SOLID SACCHARIDES FROM AN AQUEOUS SACCHARIDE SOLUTION 审中-公开
    由水溶性糖精溶液生产固体糖的方法

    公开(公告)号:EP3234201A1

    公开(公告)日:2017-10-25

    申请号:EP15839149.0

    申请日:2015-12-18

    摘要: Solid saccharides are produced from an aqueous saccharide solution in a process, where the aqueous saccharide solution is admixed with a carrier liquid in which the saccharides are insoluble and that has a boiling point higher than that of water to obtain an aqueous admixture, and where the aqueous admixture is subjected to an evaporation step. The heat for the evaporation is at least partially supplied by a heated surface area to yield a vapor fraction including water and a residue fraction including solid saccharides and carrier liquid.

    摘要翻译: 在一种方法中由糖类水溶液产生固体糖,其中糖类水溶液与糖不溶于其中并且沸点高于水的载液混合以获得含水混合物,并且其中 含水混合物进行蒸发步骤,其中用于蒸发的热量至少部分地由加热的表面区域供给,以产生包含水的蒸气馏分和包含固体糖类和载液的残余物馏分。

    PROCEDE ET DISPOSITIF DE CRISTALLISATION EN CONTINU D'UNE MASSE CUITE
    6.
    发明公开
    PROCEDE ET DISPOSITIF DE CRISTALLISATION EN CONTINU D'UNE MASSE CUITE 失效
    方法和设备糖溶液连续结晶。

    公开(公告)号:EP0121522A1

    公开(公告)日:1984-10-17

    申请号:EP83902997.0

    申请日:1983-09-30

    IPC分类号: C13B25 C13B30

    CPC分类号: C13B30/022 C13B30/026

    摘要: La masse cuite (7) est soumise à un malaxage continu sous vide dans un appareillage (8) permettant d'effectuer ce traitement en au moins deux étapes successives. On sépare ensuite les cristaux de l'eau mère du jet de cristallisation considéré et l'égout pauvre est ensuite recyclé lors des étapes de malaxage sous vide. Le grossissement des cristaux, pour un premier jet de raffiné dépasse 60 %. Application à l'industrie sucrière.

    PROCESS FOR THE MANUFACTURE OF THICK JUICE
    8.
    发明公开

    公开(公告)号:EP3647439A1

    公开(公告)日:2020-05-06

    申请号:EP19206277.6

    申请日:2019-10-30

    IPC分类号: C13B30/00 C13B25/00 B01D1/26

    摘要: The present invention concerns a process for the manufacture of thick juice, as part of a sugar manufacturing process, by evaporative concentration of thin juice of sugar beet, sugar cane, or combinations thereof, using multiple-effect evaporation with n effects, wherein part of the water vapour resulting from evaporation in one or more of the evaporators 1 to n-1, is subjected to thermal vapour recompression using two or more thermal vapour recompressors connected in parallel and wherein the thermally recompressed vapour is supplied to the heat exchange element of evaporator 1 or 2 for heating the thin juice to be concentrated.