Deodorizer composition
    11.
    发明专利
    Deodorizer composition 有权
    除臭剂组合物

    公开(公告)号:JP2008131866A

    公开(公告)日:2008-06-12

    申请号:JP2006318506

    申请日:2006-11-27

    摘要: PROBLEM TO BE SOLVED: To provide a novel low-cost deodorizer composition excellent in deodorizing effect, and only slightly causing coloring change. SOLUTION: This deodorizer composition contains (A) a lemonberm extract or a rosebuts extract and (B) peroxidase. The compounding amount of the (B) ingredient with the (A) ingredient as the (B) ingredient/the (A) ingredient (weight ratio) is preferably 0.001-1. COPYRIGHT: (C)2008,JPO&INPIT

    摘要翻译: 要解决的问题:提供一种具有优异除臭效果的新型低成本除臭剂组合物,并且仅稍微引起着色变化。 解决方案:该除臭剂组合物含有(A)柠檬提取物或玫瑰果提取物和(B)过氧化物酶。 (B)成分与(A)成分/(A)成分(重量比)的配混量优选为0.001〜1。 版权所有(C)2008,JPO&INPIT

    Hydrogen peroxide degrading enzyme
    12.
    发明专利
    Hydrogen peroxide degrading enzyme 有权
    过氧化氢降解酶

    公开(公告)号:JP2008104374A

    公开(公告)日:2008-05-08

    申请号:JP2006288522

    申请日:2006-10-24

    摘要: PROBLEM TO BE SOLVED: To provide a novel hydrogen peroxide degrading enzyme derived from Lactobacillus. SOLUTION: Disclosed is a Lactobacillus-derived hydrogen peroxide degrading enzyme having the following physicochemical characteristics: (1) substrate specificity: showing high reactivity with hydrogen peroxide in the presence of NAD(P)H and not substantially acting on peroxide; and (2) molecular weight: about 50 kDa (measured by SDS polyacrylamide gel electrophoresis). Pediococcus pentosaceus TY1573 strain (NITE P-91) is suitable as the lactobacillus. COPYRIGHT: (C)2008,JPO&INPIT

    摘要翻译: 要解决的问题:提供源自乳杆菌的新型过氧化氢降解酶。 解决方案:公开了具有以下物理化学特性的乳酸杆菌来源的过氧化氢降解酶:(1)底物特异性:在NAD(P)H存在下显示出与过氧化氢的高反应性,并且基本上不作用于过氧化物; 和(2)分子量:约50kDa(通过SDS聚丙烯酰胺凝胶电泳测量)。 戊酸球菌TY1573菌株(NITE P-91)适合作为乳杆菌。 版权所有(C)2008,JPO&INPIT

    Humectant and cosmetic composition comprising lactic acid fermentation metabolite
    15.
    发明专利
    Humectant and cosmetic composition comprising lactic acid fermentation metabolite 审中-公开
    含有酸性发酵代谢物的化合物和化妆品组合物

    公开(公告)号:JP2003081808A

    公开(公告)日:2003-03-19

    申请号:JP2001277451

    申请日:2001-09-13

    摘要: PROBLEM TO BE SOLVED: To provide a new and safe humectant having skin ameliorating effects with time and a cosmetic composition effective for prophylaxis and treatment of skin roughening or dry skin and further capable of imparting gloss and firmness to the skin.
    SOLUTION: This humectant comprises a fermentation metabolite obtained by mixed culture of a lactic acid bacterium Lactobacillus brevis TY414 or Lactobacillus brevis IFO12005 or the Lactobacillus brevis IFO12005 with a lactic acid bacterium Lactobacillus delbrueckii bulgaricus TY393 or Lactobacillus delbrueckii bulgaricus IFO13953. Furthermore, the cosmetic composition comprises the humectant formulated therein.
    COPYRIGHT: (C)2003,JPO

    摘要翻译: 要解决的问题:提供一种具有时间的皮肤改善效果和有效预防和治疗皮肤粗糙化或干性皮肤的化妆品组合物的新的和安全的保湿剂,并且还能赋予皮肤光泽和坚实度。 解决方案:该保湿剂包括通过将乳酸菌短乳杆菌TY414或短乳杆菌IFO12005或短乳杆菌IFO12005与乳酸菌保加利亚乳杆菌(Escherichia coli)或保加利亚乳杆菌(Lactobacillus delbrueckii)保加利亚IFO13953混合培养获得的发酵代谢物。 此外,化妆品组合物包含配制在其中的保湿剂。

    Pulverized food raw material
    16.
    发明专利
    Pulverized food raw material 审中-公开
    粉碎的食品原​​料

    公开(公告)号:JP2003070442A

    公开(公告)日:2003-03-11

    申请号:JP2001265912

    申请日:2001-09-03

    发明人: MIYAWAKI HIDEAKI

    IPC分类号: A23L1/30

    摘要: PROBLEM TO BE SOLVED: To provide a health food raw material which has an excellent active ingredient (zerumbone)-digesting absorption property, a low moisture-absorbing property and an excellent handling property, to provide a method for producing the same, to provide a health food raw material which has long period storage stability in addition to the above-described effects, and to provide a method for producing the same. SOLUTION: This pulverized food raw material contains the extract of Zingiber zerumbet Smith whose cell walls are lysed. The extract of Zingiber zerumbet Smith preferably contains zerumbone as a main ingredient. The pulverized food raw material preferably contains the zerumbone and a host molecule wherein the zerumbone is included in the host molecule. The pulverized food raw material can be obtained by treating the pulverized product of the Zingiber zerumbet Smith with a fiber hydrolase, adding the host molecule to the obtained hydrolase-treated product, and then subjecting the mixture to a vacuum lyophilization treatment.

    摘要翻译: 要解决的问题:为了提供具有优异活性成分(zerumbone) - 消光吸收性能,低吸湿性和优异的处理性能的保健食品原料,以提供其制备方法 除了上述效果之外,还具有长期保存稳定性的保健食品原料,并提供其制造方法。 解决方案:这种粉碎的食品原​​料含有细胞壁裂解的Zingiber zerumbet Smith的提取物。 Zingiber zerumbet Smith的提取物优选含有zerumbone作为主要成分。 粉碎的食品原​​料优选含有zerumbone和主体分子,其中zerumbone包含在宿主分子中。 粉碎的食品原​​料可以通过用纤维水解酶处理Zingiber zerumbet Smith的粉碎产物,将主体分子加入到所获得的水解酶处理产物中,然后对混合物进行真空冻干处理来获得。

    Mulch film for agriculture
    17.
    发明专利
    Mulch film for agriculture 审中-公开
    农业电影

    公开(公告)号:JP2003009680A

    公开(公告)日:2003-01-14

    申请号:JP2001194153

    申请日:2001-06-27

    摘要: PROBLEM TO BE SOLVED: To provide a mulch film for agriculture, capable of preventing flying and penetration of pests to farm products, remarkably suppressing propagation of pests and excellent in durability of control effect of pests.
    SOLUTION: This mulch film for agriculture is obtained by compounding 100 pts.wt. thermoplastic resin with 0.1-2 pts.wt. herb-based plant essential oil ingredient and molding the compound in a film-like shape. The mulch film for agriculture using a biodegradable resin consisting essentially of an aliphatic polyester, e.g. an aliphatic polyester resin or an aliphatic aromatic polyester is preferable as the thermoplastic resin.
    COPYRIGHT: (C)2003,JPO

    摘要翻译: 要解决的问题:为了提供能够防止害虫对农产品的飞溅和渗透的农业覆盖膜,显着抑制害虫的繁殖,并且具有优异的害虫防治效果的耐久性。 解决方案:这种农用地膜是通过混合100重量份 热塑性树脂0.1-2重量 草本植物精油成分,成型为薄膜状。 使用基本上由脂肪族聚酯组成的可生物降解的树脂的农业用覆盖膜。 作为热塑性树脂,优选脂肪族聚酯树脂或脂肪族芳香族聚酯。

    Composition for aqueous gel aromatic and aqueous gel aromatic
    18.
    发明专利
    Composition for aqueous gel aromatic and aqueous gel aromatic 审中-公开
    用于水性凝胶和水性凝胶的组合物

    公开(公告)号:JP2003003029A

    公开(公告)日:2003-01-08

    申请号:JP2001191150

    申请日:2001-06-25

    摘要: PROBLEM TO BE SOLVED: To provide an aqueous gel aromatic having a stable gel form which captures an aldehyde compound chemically, decreases free aldehyde compounds harmful to a human body and the environment and exhibits deodorization as well and a composition which is a raw material of the same.
    SOLUTION: The composition for the aqueous gel aromatic contains 100 pts.mass of a diacetoneacrylamide-copolymer modified polyvinyl alcohol and/or its modified compound (1), 0.1-1,000 pts.mass of a compound which acts as a crosslinking agent of (1) and has a functional group reactive with aldehydes and capable of fixing them, 100-10,000 pts.mass of water and 0.1-1,000 pts.mass of a perfume. The aqueous gel aromatic or a transparent aqueous gel aromatic is obtained by a gelation reaction of the composition.
    COPYRIGHT: (C)2003,JPO

    摘要翻译: 要解决的问题:提供具有稳定凝胶形式的水凝胶芳族化合物,其化学捕获醛化合物,降低对人体和环境有害的游离醛化合物,并显示除臭,以及作为原料的组合物 相同。 溶液:含水凝胶芳香族的组合物含有100质量份双丙酮丙烯酰胺 - 共聚物改性聚乙烯醇和/或其改性化合物(1),0.1-1,000质量份作为交联剂的化合物(1 ),并且具有与醛反应并能够固定的官能团,100-10,000磅水和0.1-1,000重量份香料。 通过组合物的凝胶化反应获得水性凝胶芳族化合物或透明水性凝胶芳族化合物。

    炭酸感増強剤
    20.
    发明专利

    公开(公告)号:JP2021132581A

    公开(公告)日:2021-09-13

    申请号:JP2020031901

    申请日:2020-02-27

    摘要: 【課題】 従来、炭酸感増強剤は、有効成分とされる香辛料の風味が感じられる呈味が含まれるため、清涼感を主体とする炭酸飲料の炭酸感を増強するには不向きであった。 【解決手段】 本発明は、炭素数5〜11の2−飽和メチルケトンのうち1種若しくは異なる炭素数からなる2種以上が有効成分として含有することにより、異味を感じさせることなく炭酸を溶解させた飲食品の炭酸感を増強させることができる炭酸感増強剤を提供する。 【選択図】 なし