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公开(公告)号：JP2896373B2
公开(公告)日：1999-05-31
申请号：JP23545089
申请日：1989-09-11
申请人： TAIYO KAGAKU KK
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公开(公告)号：JPH06121640A
公开(公告)日：1994-05-06
申请号：JP10047693
申请日：1993-04-02
申请人： TAIYO KAGAKU KK
发明人： YAMASHITA MASATSUGU , TAKEUCHI FUMIKA , OKUBO TSUTOMU , KADOTA NORIAKI , TODA YOSHIRO , YAMAZAKI NAGATAKA
IPC分类号： A23F5/24
摘要： PURPOSE:To provide a method for producing the coffee beverage inhibiting the germination and multiplication of heat-resistant microbial spores during their storage at a high temperature and having good emulsion stability over a long period. CONSTITUTION:The method comprises compounding a coffee beverage comprising an aqueous extract of coffee, a milk component and a sweetener with a citric acid monoglyceride and a polyglycerol fatty acid ester comprising lauric acid and myristic acid.
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公开(公告)号：JPH0581566B2
公开(公告)日：1993-11-15
申请号：JP17735585
申请日：1985-08-12
申请人： TAIYO KAGAKU KK
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公开(公告)号：JPH0576281A
公开(公告)日：1993-03-30
申请号：JP27041791
申请日：1991-09-20
申请人： TAIYO KAGAKU KK
发明人： AOYAMA NOBUHIKO , GOTOU MICHIE , KADOTA NORIAKI
摘要： PURPOSE:To obtain whipped frozen cream having excellent quality by adding a water soluble dietary fiber and saccharide when whipping oil-in-water type emulsified oil and fat are whipped. CONSTITUTION:When whipping oil-in-water type emulsified oil and fat, preferably containing >=15wt.% milk fat are whipped, water soluble dietary fiber, preferably being each decomposed product of guar gum, Locust bean gum and tragacanth gum and/or pullulan and saccharide such as sugar or fructose are added to the oil and fat to provide the objective cream improved in keeping quality, stability, productivity, etc.
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公开(公告)号：JPH04108341A
公开(公告)日：1992-04-09
申请号：JP22426690
申请日：1990-08-28
申请人： TOSOH CORP , TAIYO KAGAKU KK
发明人： MISAWA KOICHI , SAITO SHUJI , HANEKI TAKASHI , KADOTA NORIAKI , TODA YOSHIRO
摘要： PURPOSE:To obtain a plasma protein containing little ill-odor and coloring substances using an industrially suitable process in high recovery by contacting a plasma with an adsorbent under specific condition. CONSTITUTION:Blood plasma having improved quality can be prepared by contacting plasma with an adsorbent (e.g. activated carbon, silica get, alginic acid or polyacrylic acid) at a protein concentration of 2-5%, a liquid temperature of 20-30 deg.C and pH 3-5. The obtained improved plasma solution is returned to neutral pH condition or concentrated as necessary.
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公开(公告)号：JPH0380052A
公开(公告)日：1991-04-04
申请号：JP21602089
申请日：1989-08-24
申请人： TOSOH CORP , TAIYO KAGAKU KK
发明人： SAITO SHUJI , MISAWA KOICHI , HANEKI TAKASHI , KADOTA NORIAKI , TODA YOSHIRO
IPC分类号： A23J3/12
摘要： PURPOSE:To obtain a plasma protein reduced in offensive smell, prevented in oxidation of lipid, etc., and improved in water retaining properties by adding cyclodextrin to a plasma. CONSTITUTION:Cyolodextrin is added to a plasma obtained by centrifuging an animal blood to provide the aimed protein. Furthermore, the more dextrin is added to the plasma, the more effects capable of moderating animal smell becomes larger.
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公开(公告)号：JPH0216946A
公开(公告)日：1990-01-19
申请号：JP16619688
申请日：1988-07-04
申请人： TAIYO KAGAKU KK
摘要： PURPOSE:To obtain a fresh cream substitute of natural composition having properties and texture similar to those of fresh cream by blending a creamy fomable fat and oil composition with hydrolase treated lecithin derived from a natural substance. CONSTITUTION:A creamy fomable fat and oil composition is produced by blending 25-55wt.% fats and oils such as coconut oil having 15-46 deg.C melting point of rise with 45-75wt.% aqueous solution containing a milk solid content and 0.05-5wt.% hydrolase treated lecithin and emulsifying. The enzyme treated lecithin contains a lesolecithin component obtained by partially hydrolyzing lecithin prepared from a natural substance such as soybean with an enzyme such as lipase and purifying, has excellent shape retention and thermostability and is capable of producing a fat and oil composition having texture close to a fresh cream having proper overrun.
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公开(公告)号：JPH01311014A
公开(公告)日：1989-12-15
申请号：JP13890688
申请日：1988-06-06
申请人： TAIYO KAGAKU KK
IPC分类号： C07H13/06 , A61K9/00 , A61K31/70 , A61K31/7024 , A61P31/04
摘要： PURPOSE:To obtain an antimicrobial skin drug for external use, containing sucrose ester of a fatty acid, having excellent antimicrobial activity without hormonal side effects, mild even to the skin and useful for treating pimples. CONSTITUTION:The objective substance obtained by containing 0.005wt.% 8-18C sucrose ester of a fatty acid as an active ingredient, suitably blending the above- mentioned active ingredient with an antimicrobial agent, sebum secretion inhibitor, keratolytic agent, humectant, surfactant, thickener, astringent agent, pH adjustor, perfume, coloring matter, alcohol, water, etc., and preparing a pharmaceutical by a conventional method. The drug can be used in the form of a liquid, such as cream, ointment or lotion, and solid, such as face washing agent. The sucrose ester of the fatty acid is designated as a food additive and has high safety in ingestion into the body with hardly any irritancy even to the skin and mucous membrane.
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公开(公告)号：JPH0196112A
公开(公告)日：1989-04-14
申请号：JP25340087
申请日：1987-10-07
申请人： TAIYO KAGAKU KK
摘要： PURPOSE:To obtain a shampoo composition having mitigated skin stimulation without lowering the detergent force and frothing power and giving smooth hair, by compounding a modified lecithin obtained by the partial hydrolysis of a lecithin (1,2-diacylglycerophospholipid) of natural origin. CONSTITUTION:The objective shampoo composition having the above effects contains, as an essential component, a modified lecithin produced by partially hydrolyzing a lecithin (1,2-diacylglycero-phospholipid) of natural origin (e.g. lecithin extracted from soybean or yolk of chicken egg) by conventional method such as the use of phospholipase A2. The amount of the lecithin is preferably 0.01-1.0wt.% based on the whole shampoo composition in the case of using in combination with conventional cleaning surfactant in order to mitigate the skin irritation of a cleaning surfactant and to keep the moistness of the skin and hair or is 1.0-4.0wt.% in the case of using the modified lecithin as the cleaning surfactant.
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公开(公告)号：JPS62215343A
公开(公告)日：1987-09-22
申请号：JP5896986
申请日：1986-03-17
申请人： TAIYO KAGAKU KK
发明人： YAMASHITA MASATSUGI , TAKEUCHI FUMITAKA , NANBU HIRONOBU , KADOTA NORIAKI , TODA YOSHIRO , YAMAZAKI NAGATAKA
摘要： PURPOSE:To obtain a turbid emulsion capable of sustaining emulsion stability for a long period when added to a drink, food, etc., by blending and emulsifying a mixture consisting of an oily substance and a specific gravity adjuster with polyglycerol ester of a fatty acid and water at a specific weight ratio. CONSTITUTION:10-90wt% oily substance, e.g. natural or synthetic essential oil, dyestuff, vitamin, etc., is mixed with 90-10wt% specific gravity adjuster, e.g. sucrose isobutyl acetate or abietic acid. 5-80pts.wt. resultant mixture is the blended and emulsified with 1-60pts.wt. polyglycerol ester of a fatty acid and 5-94pts.wt. water to afford the aimed turbid emulsion. Polyglycerol ester of a fatty acid, e.g. decaglycerol monostearate, having
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