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    Saccharomyces species fd 612 and its use
    6.
    发明专利
    Saccharomyces species fd 612 and its use 失效
    菌种FD 612及其用途

    公开(公告)号：JPS58201978A

    公开(公告)日：1983-11-25

    申请号：JP8469982

    申请日：1982-05-21

    申请人： Oriental Yeast Co Ltd

    发明人： NAKATOMI YASUO ,  SAITOU HIROSHI ,  NAGASHIMA AKIHIRO ,  UMEDA FUMIO

    IPC分类号： A21D8/00 ,  A21D8/04 ,  C12N1/16 ,  C12N1/18 ,  C12R1/85

    CPC分类号： A21D8/047 ,  C12N1/18 ,  Y10S435/94

    摘要： PURPOSE: To prepare good bread from a bread ingredient stored in a frozen state, by using a novel Saccharomyces species FD 612 as a baker's yeast.
    CONSTITUTION: A baker's yeast on the market, Saccharomyces uvarum IFO 0220 and Saccharomyces species IFO 1426 as parent strians are subjected to many preferential mating repeatedly, to give Saccharomyces species FD 612 (FERM-P 6527). A baker's yeast is obtained from this mold by a conventional procedure. The baker's yeast obtained from the Saccharomyces species FD 612 has starch assimilating properties, and improved freezing resistance. Consequently, even if a bread ingredient is prepared by the use of this baker's yeast and stored in a frozen state, good bread is obtained after thawing.
    COPYRIGHT: (C)1983,JPO&Japio

    摘要翻译： 目的：通过使用新型的酵母菌种FD 612作为面包酵母，从保存在冷冻状态的面包成分制备好面包。 构成：市面上的面包师酵母，酵母酵母IFO 0220和酵母菌属IFO 1426作为母体条纹被重复进行许多优先配对，得到酵母属种FD 612（FERM-P6527）。 通过常规方法从该模具获得面包师的酵母。 从酵母属种FD 612获得的面包酵母具有淀粉同化性质，并且具有改善的抗冻性。 因此，即使通过使用这种面包酵母制备面包成分并且以冷冻状态储存，在解冻后也可获得良好的面包。