건조 조성물 및 그것을 함유하는 식품
    1.
    发明授权
    건조 조성물 및 그것을 함유하는 식품 有权
    干燥组合物和包含相同组合物的食品

    公开(公告)号:KR101706260B1

    公开(公告)日:2017-02-14

    申请号:KR1020147035632

    申请日:2014-06-02

    IPC分类号: A23L29/256 A23L1/00

    摘要: 본발명은끓여도녹기어려운내열성과복원(흡수팽윤)성을가지는다양한형상의건조조성물및 그것을함유하는식품을제공한다. 한천및 알긴산염을중량비율 1:1~1:20으로포함하는건조조성물이며, 상기알긴산염에는 1가양이온의염과 2가양이온의염이포함되고, 알긴산염의모노머단위에대하여, 2가양이온이 0.04~0.30배몰이고, 또 1가양이온이 0.10~0.70배몰이며, 2가양이온과 1가양이온의몰비가 1.0:0.35~1.0:8.70이고, 20℃의증류수및 90℃의증류수에흡수팽윤하여, 어느경우에도건조조성물의 15~100배의중량을가지는겔이되는것을특징으로하는건조조성물이다.

    摘要翻译: 具有耐热性的各种形状的干燥组合物,其中干燥的组合物即使煮沸和恢复性(吸收)也不太可能熔化,以及含有干燥组合物的食品。 干燥的组合物包括:重量比为1:1至1:20的琼脂和藻酸盐,藻酸盐含有一价阳离子的盐和二价阳离子的盐,二价阳离子为每摩尔0.04-0.30摩尔,进一步 单价阳离子相对于藻酸盐的单体单位为0.10〜0.70摩尔,二价阳离子与单价阳离子的摩尔比为1.0:0.35〜1.0:8.70,干燥后的组合物吸收水并蒸馏出溶胀 在20℃的水和90℃的蒸馏水中,并且在两种情况下,干燥的组合物变成具有15-100倍干燥组合物重量的凝胶。

    건조 조성물 및 그것을 함유하는 식품
    3.
    发明公开
    건조 조성물 및 그것을 함유하는 식품 有权
    干燥组合物和包含相同组合物的食品

    公开(公告)号:KR1020150035709A

    公开(公告)日:2015-04-07

    申请号:KR1020147035632

    申请日:2014-06-02

    IPC分类号: A23L29/256 A23L1/00

    摘要: 본발명은끓여도녹기어려운내열성과복원(흡수팽윤)성을가지는다양한형상의건조조성물및 그것을함유하는식품을제공한다. 한천및 알긴산염을중량비율 1:1~1:20으로포함하는건조조성물이며, 상기알긴산염에는 1가양이온의염과 2가양이온의염이포함되고, 알긴산염의모노머단위에대하여, 2가양이온이 0.04~0.30배몰이고, 또 1가양이온이 0.10~0.70배몰이며, 2가양이온과 1가양이온의몰비가 1.0:0.35~1.0:8.70이고, 20℃의증류수및 90℃의증류수에흡수팽윤하여, 어느경우에도건조조성물의 15~100배의중량을가지는겔이되는것을특징으로하는건조조성물이다.

    摘要翻译: 具有耐热性的各种形状的干燥组合物,其中干燥的组合物即使煮沸和恢复性(吸收)也不太可能熔化,以及含有干燥组合物的食品。 干燥的组合物包括:重量比为1:1至1:20的琼脂和藻酸盐,藻酸盐含有一价阳离子的盐和二价阳离子的盐,二价阳离子为每摩尔0.04-0.30摩尔,进一步 单价阳离子相对于藻酸盐的单体单位为0.10〜0.70摩尔,二价阳离子与单价阳离子的摩尔比为1.0:0.35〜1.0:8.70,干燥后的组合物吸收水并蒸馏出溶胀 在20℃的水和90℃的蒸馏水中,并且在两种情况下,干燥的组合物变成具有15-100倍干燥组合物重量的凝胶。

    칼슘-키토산 및 그 제조방법과 이를 이용한 칼슘-키토산 소금의 제조방법
    4.
    发明公开
    칼슘-키토산 및 그 제조방법과 이를 이용한 칼슘-키토산 소금의 제조방법 有权
    钙钙及其制造方法,使用相同的钙钙盐制造方法

    公开(公告)号:KR1020140013728A

    公开(公告)日:2014-02-05

    申请号:KR1020120081982

    申请日:2012-07-26

    申请人: 손영순 김동규

    发明人: 손영순 김동규

    IPC分类号: C08B37/08 A23L27/40

    摘要: The present invention relates to calcium-chitosan which is nutritionally excellent by containing calcium, a manufacturing method for the same and a manufacturing method of calcium-chitosan salt using the chitosan. According to the invention, calcium-chitosan, produced by processing a shell of crustaceans, which calcium contained in shells of crustaceans is left, and a manufacturing method for the same, and a manufacturing method of calcium-chitosan salt using the same are provided. [Reference numerals] (AA) Washing crab shells; (BB) Protein removal process(immersing the crab shells in 5% of sodium hydroxide solution); (CC) Washing by obtaining solids; (DD) Deacetylation process(immersing the solids in 50% of sodium hydroxide solution); (EE) Washing by obtaining solids(calcium-chitosan); (FF) Drying

    摘要翻译: 本发明涉及通过含钙营养优良的钙 - 壳聚糖,其制造方法和使用壳聚糖的钙 - 壳聚糖盐的制造方法。 根据本发明,提供通过加工甲壳类壳体而产生的钙壳聚糖,其中包含甲壳素壳中的钙及其制备方法,以及使用其的钙 - 壳聚糖盐的制造方法。 (附图标记)(AA)洗螃蟹壳; (BB)蛋白质去除方法(将蟹壳浸入5%氢氧化钠溶液中); (CC)通过获得固体洗涤; (DD)脱乙酰化方法(将固体浸入50%氢氧化钠溶液中); (EE)通过获得固体(钙 - 壳聚糖)洗涤; (FF)干燥

    양자 에너지 발생 물질을 포함하는 식품첨가물의 제조방법
    5.
    发明公开
    양자 에너지 발생 물질을 포함하는 식품첨가물의 제조방법 无效
    包含量子能量材料的食品添加剂的制造方法

    公开(公告)号:KR1020130133313A

    公开(公告)日:2013-12-09

    申请号:KR1020120045497

    申请日:2012-04-30

    申请人: 이순일

    发明人: 이순일

    IPC分类号: A23L29/00 A23L1/30

    摘要: The present invention relates to a manufacturing method of a food additive which comprises quantum energy generating material, and more particularly to the manufacturing method which comprises a step of mixing the drinking water which contains quantum energy generating material with wheat flour or starch base material; a step of kneading and maturing the paste after adding the swelling agent in the mixture of the drinking water which contains quantum energy generating material with wheat flour or starch base material; a step of powdering the matured mixed paste as a food additive powder. The present invention has an effect of easily taking the quantum energy generating material for the consumer by manufacturing the quantum energy generating material as the food additive. [Reference numerals] (AA) Start;(BB) Finish;(S310) a step of mixing the drinking water which contains quantum energy generating material with wheat flour or starch base material;(S320) a step of kneading and maturing the paste after adding the swelling agent;(S330) a step of powdering the matured mixed paste as a food additive powder;(S340) a step of drying the food additive

    摘要翻译: 本发明涉及包含量子能量产生材料的食品添加剂的制造方法,更具体地说,涉及包含量子能量产生材料的饮用水与小麦粉或淀粉基材混合的步骤的制造方法。 在含有量子能量产生材料的饮用水与小麦粉或淀粉基材料的混合物中加入溶胀剂之后捏合和熟化糊料的步骤; 将成熟的混合糊料粉碎成食品添加剂粉末的步骤。 本发明通过制造量子能量产生材料作为食品添加剂,具有容易地为消费者摄取量子能量产生材料的效果。 (AA)开始;(BB)完成;(S310)将包含量子发电材料的饮用水与小麦粉或淀粉基材混合的步骤;(S320)将糊状物捏合并熟化的步骤 添加溶胀剂;(S330)将成熟混合糊料粉碎成食品添加剂粉末的工序;(S340)干燥食品添加剂的工序

    송이를 이용한 미네랄 추출 시스템
    6.
    发明公开
    송이를 이용한 미네랄 추출 시스템 有权
    使用松果泥浓缩矿物的系统

    公开(公告)号:KR1020130110252A

    公开(公告)日:2013-10-10

    申请号:KR1020120032033

    申请日:2012-03-29

    申请人: 김해용 장재형

    发明人: 김해용 장재형

    IPC分类号: A23L19/00 A23L1/30 A23L3/3472

    摘要: PURPOSE: A mineral extraction system is provided to extract vanadium from Tricholoma matsutake. CONSTITUTION: A first vanadium elution tank (300) flows electrolyzed hydrogen water in from a hydrogen water heating tank, and preheats the hydrogen water before transferring to a second vanadium elution tank. A first mesh type basket (310) forms a predetermined space for storing Tricholoma matsutake. A first mesh type separation plate (320) divides an internal space of the first mesh type basket into plural storage spaces. A first heater rod (340) and a first stirring screw (330) promotes the reaction of the Tricholoma matsutake with hydrogen or acidic ions. An electrolyzer electrolyzes heated water, and produces ionized water separated into acidic water and the hydrogen water. A first tank promotes the reaction of the Tricholoma matsutake with the hydrogen or acidic ions, and extracts the Tricholoma matsutake. A second tank emits the hydrogen or acidic ions, and induces the selective reaction of minerals inside the Tricholoma matsutake and the hydrogen or acidic ions to obtain a mineral extract. [Reference numerals] (AA) Tricholoma matsutake; (BB) Hydrogen water or acidic water

    摘要翻译: 目的:提供矿物提取系统,从Tricholoma matsutake提取钒。 构成:第一个钒洗脱槽(300)从氢水加热槽中流出电解的氢水,并在转移到第二个钒洗脱槽之前预热氢水。 第一网状篮子(310)形成用于储存毛癣菌的预定空间。 第一网状隔离板(320)将第一网状篮状物的内部空间划分为多个收容空间。 第一加热棒(340)和第一搅拌螺杆(330)促进毛滴虫与氢或酸性离子的反应。 电解槽电解加热水,产生分离成酸性水和氢水的电离水。 第一个罐促进毛滴虫与氢或酸性离子的反应,并提取毛癣菌(Tricholoma matsutake)。 第二个罐发出氢气或酸性离子,并引起Tricholoma matsutake内的矿物质和氢或酸性离子的选择性反应,以获得矿物提取物。 (AA)Tricholoma matsutake; (BB)氢水或酸性水

    음량 및 폐활량 개선용 식품 조성물과 그 조성물의 제조방법
    9.
    发明授权
    음량 및 폐활량 개선용 식품 조성물과 그 조성물의 제조방법 有权
    组合物的改进及其制造方法

    公开(公告)号:KR101153385B1

    公开(公告)日:2012-06-07

    申请号:KR1020110084021

    申请日:2011-08-23

    申请人: 홍성창

    发明人: 홍성창

    摘要: PURPOSE: A food composition for improving loudness and vital capacity is provided to relax muscle and to relieve chronic fatigue. CONSTITUTION: A food composition for improving loudness and vital capacity contains 45-75 weight parts of magnesium mixture, 25-55 weight parts of malic acid, 0.001-5 weight parts of crude drug extract, and 0.001-5 weight parts of vitamin B_6. The magnesium mixture contains 50-70 weight parts of magnesium sulfate and 10-20 weight parts of magnesium hydroxide. The crude drug extract contains 19.5 weight parts of Saururus Herba, 17.5 weight parts of Plantago formosana, 12.5 weight parts of Taraxaci Herba, 10.5 weight parts of Lonicerae Flos, 7.5 weight parts of green tea leaves, 7.5 weight parts of Glycyrrhizae radix, 7.5 weight parts of Portulaca oleracea L., and 4 weight parts of Panax notoginseng panax. A method for preparing the food composition comprises: a step of putting the ingredients containing magnesium mixture, malic acid, crude drug extract, and vitamin B_6 into a reaction tank(S101); and a step of stirring and stabilizing(S103,S105).

    摘要翻译: 目的:提供一种提高响度和生命力的食物组合物,以缓解肌肉和减轻慢性疲劳。 构成:用于改善响度和活力的食物组合物包含45-75重量份的镁混合物,25-55重量份的苹果酸,0.001-5重量份的生药提取物和0.001-5重量份的维生素B_6。 镁混合物含有50-70重量份的硫酸镁和10-20重量份的氢氧化镁。 生药提取物含有19.5重量份的Saururus Herba,17.5重量份Plantago formosana,12.5重量份的Taraxaci Herba,10.5重量份金银花,7.5重量份绿茶叶,7.5重量份甘草,7.5重量份 部分马齿苋和4种重量的三七。 制备食品组合物的方法包括:将含有镁混合物,苹果酸,生药提取物和维生素B_6的成分放入反应罐中的步骤(S101); 和搅拌稳定的步骤(S103,S105)。

    분산형 천연간수 두부 응고제 및 그 제조방법
    10.
    发明授权
    분산형 천연간수 두부 응고제 및 그 제조방법 有权
    用于波兰曲线的分散型自然基因组合物及其制备方法

    公开(公告)号:KR101119182B1

    公开(公告)日:2012-03-20

    申请号:KR1020110033413

    申请日:2011-04-11

    发明人: 최낙언

    IPC分类号: A23L11/00 A23L29/10

    摘要: PURPOSE: A bean curd coagulant using dispersing type natural brine, and a producing method thereof are provided to use coarse seawater magnesium chloride instead of conventional magnesium chloride for extending the expiration date of bean curd. CONSTITUTION: A producing method of a bean curd coagulant using dispersing type natural brine comprises the following steps: producing pre-brine by slowly removing calcium sulfate and sodium chloride from seawater using sunlight; removing sulfate ions and potassium chloride from the pre-brine by storing at 0-10 deg C for more than 2 days to obtain the brine containing more than 90% of magnesium chloride and having high stability; mixing the brine with an oil solution in a ratio of 50%-70%:30%-50% at 10-20 deg C for the phase transition by high-speed stirring the mixture; and homogenizing the mixture for improving dispersion stability.

    摘要翻译: 目的:使用分散型天然盐水的豆腐凝结剂及其制备方法,使用粗海水氯化镁代替常规氯化镁延长豆腐的有效期。 构成:使用分散型天然盐水的豆腐凝结剂的生产方法包括以下步骤:通过使用阳光从海水中缓慢除去硫酸钙和氯化钠来生产预盐水; 通过在0-10℃下储存2天以上从盐水中除去硫酸根离子和氯化钾,得到含有90%以上氯化镁并具有高稳定性的盐水; 通过高速搅拌混合物,在10-20℃下将盐水与50%-70%:30%-50%的油溶液混合进行相变; 并均匀化混合物以改善分散稳定性。