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    Apparatus with flow divider and method for making multicolored cereal
    8.
    发明申请
    Apparatus with flow divider and method for making multicolored cereal 审中-公开
    具有分流器的装置和制作五彩谷物的方法

    公开(公告)号：US20080089989A1

    公开(公告)日：2008-04-17

    申请号：US11546873

    申请日：2006-10-11

    申请人： Robert Chatel ,  Marcus Parsons

    发明人： Robert Chatel ,  Marcus Parsons

    IPC分类号： A23L1/00

    CPC分类号： A21C11/163 ,  A23L7/117 ,  A23P30/20

    摘要： A method and device for producing a multicolored food piece includes providing a flow stream of a first food mass that has a first color. The first flow stream of the first food mass is injected with a second food mass that has color that is different in color, or in hue, than the first food mass. Thereafter the food mass flow stream is divided into a plurality of sub-streams and is extruded through a die port.

    摘要翻译： 用于生产多色食品的方法和装置包括提供具有第一颜色的第一食物块的流动流。 第一食物块的第一流动流被注入第二食物块，其具有与第一食物质量不同的颜色或色调的颜色。 此后，食物质量流动流被分成多个子流并且通过模口被挤出。

    Reduced sugar RTE cereals with maltodextrin
    10.
    发明申请
    Reduced sugar RTE cereals with maltodextrin 审中-公开
    用麦芽糖糊精还原糖RTE谷物

    公开(公告)号：US20060286223A1

    公开(公告)日：2006-12-21

    申请号：US11153834

    申请日：2005-06-15

    申请人： Carol Long ,  Robert Chatel

    发明人： Carol Long ,  Robert Chatel

    IPC分类号： A23L1/00

    CPC分类号： A23L7/122 ,  A23L29/35 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2250/628 ,  A23V2250/5114 ,  A23V2250/044 ,  A23V2250/02

    摘要： The present invention relates to reduced sugar-content sugar-coated ready-to-eat (RTE) cereals and methods of their preparation. The RTE cereal has a sugar coating comprising from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. A method of preparing a reduced sugar-content sugar-coated RTE cereal includes providing a cereal base and forming a coating over the cereal base, the coating comprising on a dry weight basis from about 56% to about 70% sugar and from about 16% to about 28% maltodextrin. The coating may also include a fruit flavor and an acidulant. The method may also include drying the coated cereal and actively cooling the dried cereal below the coatings glass transition temperature while agitating the cereal so that the cooled RTE cereal does not form agglomerations of RTE cereal that do not break apart during packaging.

    摘要翻译： 本发明涉及还原糖含糖的即食谷物（RTE）谷物及其制备方法。 RTE谷物具有包含约56％至约70％糖和约16％至约28％麦芽糖糊精的糖衣。 制备还原糖含量糖包覆的RTE谷物的方法包括提供谷物基质并在谷物基质上形成涂层，所述包衣基于干重约56％至约70％的糖和约16％ 至约28％的麦芽糖糊精。 涂层还可以包括水果香料和酸味剂。 该方法还可以包括干燥涂覆的谷物并且在搅拌谷物的同时将干燥的谷物主动冷却至低于涂层玻璃化转变温度，使得冷却的RTE谷物不会形成在包装期间不分离的RTE谷物的聚集体。