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公开(公告)号:US3732208A
公开(公告)日:1973-05-08
申请号:US3732208D
申请日:1972-03-13
Applicant: STANDARD BRANDS INC
Inventor: SPEAKMAN E
CPC classification number: C08B31/006 , C08B31/08 , C08B31/14
Abstract: THE DISCLOSURE IS DIRECTED TO CARBOXYPHENYL ETHERS OF STARCH AND TO A METHOD OF PREPARING THE SAME, THE CARBOXYPHENYL ETHERS OF STARCH WILL GELATINIZE OR DISPERSE READILY BY HEATING IN WATER TO FORM PASTES HAVING RELATIVELY STABLE VISCOSITY. ALSO, THE CARBOXYPHENYL ETHERS OF STARCH HAVE GOOD FILM FORMING CHARACTERISTICS.
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公开(公告)号:US3644126A
公开(公告)日:1972-02-22
申请号:US3644126D
申请日:1969-05-26
Applicant: STANDARD BRANDS INC
Inventor: BODNAR DEAN A , HINMAN CHARLES W , NELSON WILLIAM J
Abstract: The disclosure is directed to a method of making a starch conversion syrup which includes treating an aqueous slurry of starch with a starch-liquefying enzyme under conditions to obtain therein a D.E. of less than about 35. This liquefied starch slurry is then digested with glucoamylase and malt enzymes to obtain a conversion syrup having less than 45 percent dextrose and sufficient maltose to provide at least 85 percent total fermentable sugars.
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公开(公告)号:US3562301A
公开(公告)日:1971-02-09
申请号:US3562301D
申请日:1968-09-04
Applicant: STANDARD BRANDS INC
Inventor: FRYER FREDERICK H , CRUMP GEORGE B
CPC classification number: C11B5/00
Abstract: THE INVENTION RELATES TO A METHOD OF REFINING EDIBLE VEGETABLE AND MARINE OILS. VEGETABLE AND MARINE OILS TEND TO REVERT IN FLAVOR AND ORDOR ON STORAGE. TREATING SUCH OILS WITH SMALL AMOUNTS OF HYDROGEN CHLORIDE UNDER SUBSTANTIALLY ANHYDROUS CONDITIONS SUBSTANTIALLY PREVENTS THE OILS FROM UNDERGOINING REVERSION ON STORAGE. ALSO, WHEN OILS WHICH HAVE REVERTED ARE TREATED WITH SMALL AMOUNTS OF HYDROGEN CHLORIDE UNDER SUBSTANTIALLY ANHYDROUS CONDITIONS THE ORIGINAL BLAND FLAVOR OF THE OILS IS RESTORED.
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公开(公告)号:US3554761A
公开(公告)日:1971-01-12
申请号:US3554761D
申请日:1968-02-07
Applicant: STANDARD BRANDS INC
Inventor: CARBONELL ROBERT J
Abstract: A METHOD OF PRODUCING AN INSTANT COFFEE WHICH WHEN RECONSTITUTED IN HOT WATER HAS SUBSTANTIALLY THE FLAVOR AND AROMA OF FRESHLY BREWED COFFEE. GROUND, ROASTED COFFEE IS SUBJECTED TO A FLAVOR AND AROMA EXTRACTION PROCESS AND THE FLAVOR AND AROMA CONSTITUENTS COLLECTED. A SUFFICIENT AMOUNT OF COFFEE SOLIDS, FOR INSTANCE SPRAY DRIED COFFEE, IS MIXED WITH SUITABLE PORPORTIONS OF THE FLAVOR AND AROMA CONSTITUENTS TO OBTAIN AN AQUEOUS MIXTURE HAVING A SOLIDS CONCENTRATION OF ABOVE ABOUT 20 PERCENT BY WEIGHT. THIS MIXTURE IS FREEZE DRIED AND MIXED IN SUITABLE PROPORTIONS WITH A DRIED INSTANT COFFEE IN ORDER TO OBTAIN AN INSTANT COFFEE WHICH WHEN RECONSTITUTED IN HOT WATER HAS SUBSTANTIALLY THE FLAVOR AND AROMA OF FRESHLY BREWED, GROUND, ROASTED COFFEE.
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公开(公告)号:US3528853A
公开(公告)日:1970-09-15
申请号:US3528853D
申请日:1968-04-12
Applicant: STANDARD BRANDS INC
Inventor: PELTON CHARLES H
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公开(公告)号:US3448010A
公开(公告)日:1969-06-03
申请号:US3448010D
申请日:1965-02-18
Applicant: STANDARD BRANDS INC
Inventor: POMPER SEYMOUR , AKERMAN EMANUEL
CPC classification number: C12N1/04
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公开(公告)号:US3371018A
公开(公告)日:1968-02-27
申请号:US42337465
申请日:1965-01-04
Applicant: STANDARD BRANDS INC
Inventor: EWING FOSTER G , BIDRAWN JOHN L , LANDIS BENJAMIN H , WHEELER JR HAROLD R , DENNIS MARCUS V
CPC classification number: D21H19/54 , C12P19/14 , Y10S435/813
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公开(公告)号:US3203612A
公开(公告)日:1965-08-31
申请号:US27694063
申请日:1963-04-30
Applicant: STANDARD BRANDS INC
Inventor: SCHAEFER EDWIN C
IPC: B65D5/49
CPC classification number: B65D5/48038
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公开(公告)号:US3031308A
公开(公告)日:1962-04-24
申请号:US86064559
申请日:1959-12-21
Applicant: STANDARD BRANDS INC
Inventor: CAMPBELL ALFRED D
IPC: A23L29/256
CPC classification number: A23L29/256
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公开(公告)号:US3020158A
公开(公告)日:1962-02-06
申请号:US69838257
申请日:1957-11-25
Applicant: STANDARD BRANDS INC
Inventor: FETZER WALTER R
IPC: A23K50/15
CPC classification number: A23K50/15
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