公开(公告)号：US06720020B2

公开(公告)日：2004-04-13

申请号：US09883496

申请日：2001-06-18

申请人： Danièle Karleskind ,  Ann M. Stark ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Danièle Karleskind ,  Ann M. Stark ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23L200

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Beverage compositions, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

摘要翻译： 描述了包含高蛋白质改性油籽材料的饮料组合物。 经改性的油籽材料通常包含至少85wt。 ％蛋白质（基于干固体）并且具有相对较高的平均分子量，例如至少约40wt。 材料的％具有大于300,000道尔顿的表观分子量。

公开(公告)号：US06716469B2

公开(公告)日：2004-04-06

申请号：US09883849

申请日：2001-06-18

申请人： Ann M. Stark ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Ann M. Stark ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23G900

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Frozen dessert products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

摘要翻译： 描述了包含高蛋白质改性油籽材料的冷冻甜点产品。 经改性的油籽材料通常包含至少85wt。 ％蛋白质（基于干固体）并且具有相对较高的平均分子量，例如至少约40wt。 材料的％具有大于300,000道尔顿的表观分子量。

公开(公告)号：US06841184B2

公开(公告)日：2005-01-11

申请号：US09883552

申请日：2001-06-18

申请人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Danièle Karleskind ,  Ann M. Stark

发明人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Danièle Karleskind ,  Ann M. Stark

IPC分类号： A23C9/123 ,  A23C9/13 ,  A23C19/093 ,  A23J1/14 ,  A23J3/16 ,  A23L1/305 ,  A23L1/39 ,  A23C9/12 ,  A23L1/20

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： A modified oilseed material formed from oilseed-based material is described. The modified oilseed material can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as beverages, processed meats, frozen desserts, confectionery products, dairy-type products, and cereal grain products. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), at least about 40% of the modified oilseed material has an apparent molecular weight of greater than 300 kDa, and/or a MW50 of at least about 200 kDa.

摘要翻译： 描述由油籽基材料形成的改性油籽材料。 改性油料可用于各种营养应用，包括制备蛋白质补充食品如饮料，加工肉，冷冻甜点，糖果产品，乳制品和谷类食品。 经改性的油籽材料通常包含至少85wt。 ％蛋白质（基于干固体），至少约40％的改性油籽材料具有大于300kDa的表观分子量和/或至少约200kDa的MW 50。

公开(公告)号：US06777017B2

公开(公告)日：2004-08-17

申请号：US09989743

申请日：2001-11-20

申请人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Daniele Karleskind ,  Ann M. Stark ,  Jane E. Friedrich ,  Scott D. Johnson

发明人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Daniele Karleskind ,  Ann M. Stark ,  Jane E. Friedrich ,  Scott D. Johnson

IPC分类号： A23L120

CPC分类号： A23J1/14 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J3/16 ,  A23L23/00 ,  A23L33/185

摘要： A protein supplemented food product formed from a premix which includes modified oilseed material is described. The premix can be utilized in a variety of nutritional applications, including the preparation of protein supplemented food products such as ready-to-eat cereals and other cereal grain products, wherein the modified oilseed material typically includes at least 85 wt. % protein (dry solids basis), and at least about 40 wt. % of the protein has an apparent molecular weight of greater than 300 kDa, and/or the protein has a MW50 of at least about 200 kDa.

摘要翻译： 描述了由包含改性油籽材料的预混物形成的补充蛋白质的食品。 预混物可用于各种营养应用，包括制备补加蛋白质的食品，例如即食谷物和其他谷物产品，其中改性油籽材料通常包含至少85wt。 ％蛋白质（基于干固体）和至少约40wt。 蛋白质的百分比具有大于300kDa的表观分子量，和/或蛋白质具有至少约200kDa的MW50。

公开(公告)号：US06599556B2

公开(公告)日：2003-07-29

申请号：US09883495

申请日：2001-06-18

申请人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Ann M. Stark ,  Scott D. Johnson ,  Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23J114

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Confectionery products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

公开(公告)号：US06830773B2

公开(公告)日：2004-12-14

申请号：US09883558

申请日：2001-06-18

申请人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

发明人： Michael A. Porter ,  Harapanahalli S. Muralidhara ,  Ian Purtle ,  Jagannadh V. Satyavolu ,  William H. Sperber

IPC分类号： A23L131

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： Processed meat products, which include high protein content modified oilseed material, are described. The modified oilseed material typically includes at least 85 wt. % protein (dry solids basis) and has a relatively high average molecular weight, e.g., at least about 40 wt. % of the material has an apparent molecular weight greater than 300,000 daltons.

摘要翻译： 描述了包含高蛋白质改性油籽材料的加工肉制品。 经改性的油籽材料通常包含至少85wt。 ％蛋白质（基于干固体）并且具有相对较高的平均分子量，例如至少约40wt。 材料的％具有大于300,000道尔顿的表观分子量。

公开(公告)号：US06630195B1

公开(公告)日：2003-10-07

申请号：US09717923

申请日：2000-11-21

申请人： Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Ian Purtle

发明人： Harapanahalli S. Muralidhara ,  Michael A. Porter ,  Jagannadh V. Satyavolu ,  William H. Sperber ,  Ian Purtle

IPC分类号： A23L120

CPC分类号： A23J3/16 ,  A23C9/1234 ,  A23C9/1307 ,  A23C9/1315 ,  A23C19/093 ,  A23J1/14 ,  A23L23/00 ,  A23L33/185 ,  Y10S426/802

摘要： A method for preparing the high protein product from oilseed-based material is described. The high protein product provided by the process can be utilized in a wide variety of applications, including the preparation of food products for human consumption. The high protein product typically includes at least 85 wt. % protein (dry solids basis). The product is produced by a process which includes purifying an aqueous protein-containing extract through passage over a microporous membrane. The membrane generally has an MWCO of at least 25,000 and a filtering surface with a contact angle of no more than 30 degrees.

摘要翻译： 描述了从油籽基材料制备高蛋白产品的方法。 该方法提供的高蛋白质产品可用于广泛的应用，包括为人类食用的食品的制备。 高蛋白质产物通常包含至少85重量％ ％蛋白（基于干固体）。 该产物通过包括通过微孔膜通过纯化含蛋白质的含水提取物的方法生产。 膜通常具有至少25,000的MWCO和接触角不超过30度的过滤表面。

公开(公告)号：US20070087101A1

公开(公告)日：2007-04-19

申请号：US11251096

申请日：2005-10-14

申请人： Todd Gusek ,  Michael Porter ,  Ian Purtle

发明人： Todd Gusek ,  Michael Porter ,  Ian Purtle

IPC分类号： A21D10/00

CPC分类号： A21D2/266 ,  A21D13/42

摘要： A method for producing a soy and corn dough mass is disclosed, the soy and corn dough mass comprising hydrated cracked corn and soy. The soy component of the soy and corn dough mass can be hydrated soy or non-hydrated soy. In one embodiment, both non-hydrated and hydrated soy can be part of the soy and corn dough mass. Tortillas and other traditional corn products can be made from the soy and corn dough mass.

摘要翻译： 公开了一种生产大豆和玉米面团的方法，大豆和玉米面团质量包括水合的破碎的玉米和大豆。 大豆和玉米面团的大豆成分可以是水合的大豆或非水合大豆。 在一个实施方案中，非水合和水合的大豆都可以是大豆和玉米面团块的一部分。 玉米饼和其他传统玉米制品可以由大豆和玉米面团制成。

公开(公告)号：US20070031559A1

公开(公告)日：2007-02-08

申请号：US11501552

申请日：2006-08-09

申请人： Aharon Eyal ,  Asher Vitner ,  Ian Purtle

发明人： Aharon Eyal ,  Asher Vitner ,  Ian Purtle

IPC分类号： A47J39/00

CPC分类号： A23L19/18 ,  A23L5/27 ,  A23P20/10

摘要： A method for preparing a heat-treated food from a raw ingredient derived from a plant material and containing asparagine and at least one reducing sugar is disclosed. The method includes contacting with the raw ingredient a reagent comprising an amino acid having a relatively low asparagine concentration so that a coating layer is formed. The method also includes heat treating such raw ingredient after such contacting or simultaneously with it. An oil for frying a raw ingredient from a plant material is also disclosed. A food product comprising a matrix of plant-based material having a reaction interface, and a layer at least partially covering the interface wherein the layer has undergone a Maillard reaction due to heat treatment is also disclosed. A food composition comprising a food at least partially coated with a reagent selected from the group consisting of an amino acid-containing compound, an amino acid salt, an amino acid amide, an amino acid ester, and mixtures thereof, provided that the amino acid is not asparagines is also disclosed. A method for preparing a coated food composition is also disclosed.

摘要翻译： 公开了一种从植物材料原料制备含有天冬酰胺和至少一种还原糖的热处理食品的方法。 该方法包括使原料与包含具有相对较低天冬酰胺浓度的氨基酸的试剂接触以形成涂层。 该方法还包括在这种接触之后或同时对其进行热处理。 还公开了用于从植物材料油炸原料的油。 还公开了一种食品，其包含具有反应界面的基于植物的材料的基质，以及至少部分覆盖所述界面的层，其中所述层由于热处理而经历了美拉德反应。 一种食品组合物，其包含至少部分地涂有选自含氨基酸的化合物，氨基酸盐，氨基酸酰胺，氨基酸酯及其混合物的试剂的食品，条件是氨基酸 也不是天竺葵也披露。 还公开了一种制备涂覆食品组合物的方法。

公开(公告)号：US09068205B2

公开(公告)日：2015-06-30

申请号：US13680108

申请日：2012-11-18

申请人： Ian Purtle ,  Luca Zullo

发明人： Ian Purtle ,  Luca Zullo

IPC分类号： F26B7/00 ,  F02C3/28 ,  C12P7/14 ,  F26B23/00 ,  F26B23/02 ,  F26B25/00 ,  A23K1/06 ,  C11B1/10 ,  C12P7/06 ,  C11B1/06

CPC分类号： C12P7/06 ,  A23K10/38 ,  C11B1/06 ,  C11B1/10 ,  C12P7/14 ,  F02C3/28 ,  F26B7/00 ,  F26B23/001 ,  F26B23/022 ,  F26B25/005 ,  Y02E50/12 ,  Y02E50/17 ,  Y02P60/873 ,  Y02P70/405

摘要： The present invention improves corn dry milling in several ways. Integrated corn biorefinery processes are disclosed which can produce ethanol, edible corn oil, DDGS, solvent-extracted meal, power, and optionally crude corn oil, starting from corn. Some variations employ corn fractionation and edible corn oil recovery using liquid carbon dioxide, avoiding hazardous hydrocarbon-based solvents to produce edible corn oil. Some variations employ integration of gas-fired co-generation into the dry-milled corn ethanol plant to significantly reduce energy usage and carbon footprint associated with the overall process. Counter-current drying is preferably employed to produce a high-quality DDGS product with high protein content, low mycotoxin content, and low residual ethanol content.

摘要翻译： 本发明以几种方式改进了玉米干磨。 公开了从玉米开始生产乙醇，可食用玉米油，DDGS，溶剂提取的膳食，功率和任选的粗玉米油的综合玉米生物炼制方法。 一些变化使用液体二氧化碳进行玉米分馏和食用玉米油回收，避免有害的烃类溶剂生产食用玉米油。 一些变化采用将燃气联合发电整合到干磨玉米乙醇装置中，以显着减少与整个过程相关的能源消耗和碳足迹。 优选使用逆流干燥来生产具有高蛋白质含量，低霉菌素含量和低残留乙醇含量的高品质DDGS产品。