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    Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora
    3.
    发明申请
    Prebiotic Use of Fruits and Fruit Juices in the Promotion of Beneficial Gut Microflora 审中-公开
    益生元使用水果和果汁促进有益肠道微生物群落

    公开(公告)号：US20090022849A1

    公开(公告)日：2009-01-22

    申请号：US10598760

    申请日：2005-03-09

    申请人： Mike Clifford ,  Glenn Gibson ,  Henglong Hu ,  Andrea Rodig-Penman

    发明人： Mike Clifford ,  Glenn Gibson ,  Henglong Hu ,  Andrea Rodig-Penman

    IPC分类号： A23L1/28 ,  A23L1/06 ,  A23L1/36 ,  A23L2/02

    CPC分类号： A23L2/02 ,  A23L2/84

    摘要： The invention concerns the prebiotic effects of dark fruit and their juices such as blackcurrant, cranberry and pomegranate juices. The invention is also directed to the use of the a dark fruit or dark fruit juice for manufacture of an orally ingestable composition to promote health by promoting the growth of beneficial gut microflora. The beverage can be made from one or more dark fruit juices, in combination with other prebiotics and various other ingredients.

    摘要翻译： 本发明涉及深色水果及其果汁如黑醋栗，蔓越莓和石榴汁的益生元效应。 本发明还涉及使用深色果实或深色果汁制造口服摄取组合物，以通过促进有益的肠道微生物群落的生长促进健康。 饮料可以由一种或多种深色果汁制成，与其他益生元和各种其他成分组合。

    Prebiotic effect analysis
    8.
    发明申请
    Prebiotic effect analysis 审中-公开
    益生元效应分析

    公开(公告)号：US20070196890A1

    公开(公告)日：2007-08-23

    申请号：US10573603

    申请日：2004-10-01

    申请人： Jelena Vulevic ,  Glenn Gibson ,  Robert Rastall

    发明人： Jelena Vulevic ,  Glenn Gibson ,  Robert Rastall

    IPC分类号： C12Q1/04 ,  G06F19/00

    CPC分类号： C12Q1/025 ,  A23V2002/00 ,  A23V2250/28 ,  A23V2200/3202

    摘要： A method for evaluating or quantifying the prebiotic capability of a fiber or for identifying a prebiotic substance, which comprises (a) a step of evaluating or quantifying the effect by the tested fiber or substance on the growth and/or modification of faecal bacterial population, and (b) a step of quantifying at least one product resulting from the fermentation of the tested fiber or substance and/or a step of quantifying the rate of assimilation of the tested fiber or substance.

    摘要翻译： 一种用于评估或定量纤维的益生元能力或用于鉴定益生元物质的方法，其包括（a）评估或定量测试的纤维或物质对粪便细菌群体的生长和/或修饰的影响的步骤， 和（b）定量由测试的纤维或物质的发酵产生的至少一种产物和/或定量所测试的纤维或物质的同化速率的步骤的步骤。